Ikhekhe nama-peaches - zokupheka zokuqala zamaqebelengwane alula ayenziwe

Kuyinto enhle kakhulu okumnandi ukwenza ipayipi le-peach, ongayibhalela noma yiziphi zokupheka ezinikezwe ngezansi. Izithelo zihlangene ngokugcwele nesihlabathi, zikhukhumeza noma zithele i-batter. Ukugcwaliswa kuhlanganiswa nezinye izithelo, i-cottage shizi noma ukwenza izidlo ezivulekile nokugcwalisa ama-lobules asemanzi.

Indlela yokupheka uphayi nge-peaches?

Lungiselela i-peach pie enandi kakhulu kunzima kunanoma yikuphi amanye amakhekhe agcwele izicucu zezithelo. Ukwenza ukwelashwa okuphelele, amapayipi adingeka ukulungiswa kahle futhi alandele iresiphi enhle.

1. Akunzima ukulungisa ipayipi ngama-peaches amasha. Isithelo sihlutshiwe futhi sinqunywe sibe tincetu.
2. Izithelo ezikhunjelwe kumele zihlungwe kusuka kwisiraphu futhi zomiswe ngamapapkins wephepha.
3. Ngokuvamile ama-peaches ahlanganiswa nezinye izithelo, ngokuqinisekile lezi zithelo zihlangene nama-plums, ama-apricot, ama-cherries nama-raspberries.

I-Peach pie - iresiphi elula

I-pie elula ne-peaches e-kefir ilungiselelwe kusuka ekuhlolweni okuyisisekelo okuthululwa, okuhlala kuluhlaza futhi kutholile. Ukudla okunomsoco kuphakama ngokuphelele ekugubheni futhi ukunambitheka akuhambisani. Le recipe izokusiza ukubhaka uphase osheshayo ngama-peaches kanye nengxenye yehora ukujabulisa ekhaya ngendebe yetiyi.

Izithako:

• I-kefir - 250 ml;
• amaqanda - izingcezu ezimbili;
• ushukela - 150 g;
• i-vanillin, i-powder baking;
• ufulawa - izinto eziyi-1,5;
• ama-peaches - ama-2 ama-pcs.

Ukulungiselela

1. Beat amaqanda ngoshukela ne-vanilla.
2. Engeza i-kefir ne-baking powder.
3. Yethula ufulawa, uxoqe i-batter ngaphandle kwezibani.
4. Thela u-2/3 we-test ngendlela efakwe ngamafutha angu-22 cm.
5. Ama-peaches ahlanzekile, asuse amathambo, anqume amacwecwe.
6. Beka izithelo phezu kwe-billet, uthele insalela yenhlama.
7. Bhaka iphaeji ngamapayipi amaminithi angu-40 ngo-190.

Ikhekhe le-sand nge-peaches

Okufanayo okulula nokungahlehlisi, kanye ne-jellied, i- shortcake eyenziwe nge- pastry emfushane nama-peaches. Isisekelo silungiswe ngezithako ezine kuphela, asidingi ukupholisa isikhathi eside, futhi ngenxa yalokho kuhamba kancane, kuthuka futhi kuyiphunga elimnandi. Ama-peaches angasetshenziswa okusha, ekheniwe noma ngisho nokujamu futhi ulinde.

Izithako:

• amafutha athambile - 150 g;
• ushukela - 180 g;
• amaqanda - izingcezu ezimbili;
• ufulawa - izinto ezingu-2;
• ama-peaches - izingcezu ezimbili;
• i-baking powder, i-vanillin.

Ukulungiselela

1. Ama-peaches ahlamba, uhlanza i-villi ebaleni.
2. Gubha amafutha noshukela, engeza amaqanda, i-baking powder, i-vanillin.
3. Yethula ufulawa, ugcobe umuthi omningi, hhayi inhlama enamathele.
4. Esikhathini sokudla okupheka, usakaze inhlama, uphakamise i-stenochka.
5. Beka tincetu ze-peach ku-billet, ubhake imizuzu engu-25 ngo-190.

Ukushayela nge-peaches kanye ne-cottage shizi

Ikhekhe elimnandi nelomnandi ikhekhe eliphakathi kwamapayipi liqinisekile ukujabulisa wonke umuntu. Ukudla okunomsoco kulungiselelwe ngokushesha, ukugqwala okumnandi kanye nezinhlayiya ezimnandi kuhle, ngenxa yokwengeza kokudla kommbila. Lokhu okuhlukile kokubhaka kusakhangwa yiqiniso lokuthi ukuphathwa akusizi ngokushesha, usuku olulandelayo luhlala lulula futhi lusha.

Izithako:

• amafutha - 50 g;
• i-cottage shiese - 200 g;
• ushukela - 100 g;
• amaqanda - izingcezu ezimbili;
• ufulawa - 150 g;
• ufulawa wemifino - 100 g;
• ikhasi lemon elilodwa;
• i-baking powder;
• I-Peach noma i-apricot jam - 150 g;
• ama-peaches - 500 g;
• ijusi kalamula - 1 tbsp. l.

Ukulungiselela

1. Jamisha usula ngesihlungo, uhlukanise uginindela kusuka isiraphu.
2. Hlanganisa i-pulp ye-jam, i-zest, ibhotela. Beat ngaphambi ukukhanya kwe-mass.
3. Faka ushukela, ulandelwe i-cottage ushizi, ubheke kuze kube bushelelezi.
4. Yidla elinye iqanda ngesikhathi, engeza i-powder baking.
5. Faka kokubili izinhlobo zofulawa, hlanganisa.
6. Thela inhlama ibe isikhunta, usakaze izithelo zezithelo, pritaplivaya kubo.
7. Bhaka ikhekhe nge-cottage shizi nama-peaches amaminithi angu-45 ku-180.
8. Isiraphu esele ngejamu ixubene nejusi kalamula, ukufudumala nokuwagcoba nge-pie e-chilled.

I-Puff Pastry Pie ne-Peaches

Uma unokulungiswa kwenhlama efriziwe kanye nengxenye yehora yesikhathi, qiniseka ukuthi ubhaka ikhekhe elikhukhulayo ngamapayipi. Ekukhiqizeni izidlo ezidliwayo akudingi izithako eziyinkimbinkimbi noma ezingenakufinyeleleka, futhi amakhono akhethekile awudingi ukudala lo mnandi. Izithelo zihlanganiswe ngokugcwele nesilingo sokuvivinya imvubelo, uma ngabe ufisa, ungase uphinde uphathe ukwelashwa ngamantongomane nezinongo: isinamoni, i-vanilla ne-cardamom.

Izithako:

• isikhukhula - 500 g;
• ama-peaches - izingcezu ezimbili;
• ibhotela - 20 g;
• ushukela omnyama.

Ukulungiselela

1. I-Billet defrost, akudingeki ukuphuma.
2. Gcoba isikhungo ngamafutha ahlanzekile anamafutha, ufafaze ushukela omnyama.
3. Hlanganisa ama-lobules wezithelo ezihlutshiwe.
4. Bhaka i-pie ngamapayipi amaminithi angu-25 ku-200.

Ukupenda kwe-Flop nama-peaches

Le ikhekhe elimnandi futhi elimnandi elinamanzi nama-peaches kanye nama-plums ajwayelekile kakhulu, ngenxa yobuchwepheshe obukhethekile ekwenzeni nasekukhonzeni. Ubuningi bokudla buphuma kumnandi, obumnandi futhi bunamakhemikhali. Inhlanganisela ephelele yama-peaches kanye nama-plums izokwenza lokhu kuphathe imikhosi ngempela.

Izithako:

• amaqanda - izingcezu ezintathu;
• ushukela - 150 g;
• ufulawa - izinto eziyi-1,5;
• i-baking powder;
• amafutha athambile - 150 g;
• ushukela omoba - 50 g;
• amapulazi - izingcezu ezine;
• ama-peaches - ama-2 ama-pcs.

Ukulungiselela

1. Hlanganisa amaqanda ngoshukela.
2. Engeza i-powder yokubhaka kanye nofulawa.
3. Ngaphansi kwesimo samafutha, tshela ushukela omnyama.
4. Hlela izithelo zomuthi.
5. Thela inhlama kusuka phezulu.
6. Bhaka i- pie pie ngamapayipi amaminithi angu-30 ngo-190.
7. Ngemuva kokupholisa okugcwele, thumela ikhekhe kusukela ekubunjeni kuya esitsheni ngezithelo.

Vula i-pie ngama-peaches

Ukwelashwa okuhle kakhulu, okungalungiswa ngokusho iresiphi echazwe ngezansi. Ukugcwaliswa kwama-peaches wephayi kuleli cala akubhaka, kodwa kuphekwe. Ngenxa yalokho, kuyoba nokuphathwa okuhle kakhulu, okuyinto eyenziwa kubanda - isisombululo esihle setihlobo ehlobo lokuphuza. Ebusika, u-pie onjalo ulungiswa izithelo ezinamathanga.

Izithako:

• Isikhathi esifushane - 500 g;
• ama-peaches - izicucu ezingu-5-6;
• i-peach jelly - i-sachet engu-1;
• jam peach noma i-apricot - 5 tbsp. l.

Ukulungiselela

1. Ukusabalalisa inhlama ngesimo esinamaphutha.
2. Bhaka "ibhasikidi" imizuzu engu-20 ngo-180.
3. Khipha umsebenzi wokusebenza.
4. Ama-peaches ahlanza, anqume tincetu.
5. Hlanza i-jelly ngokusho kwemiyalelo ephaketheni, ukunciphisa amanzi ngo-1/3.
6. Spread phansi billet nge jam, usakaze izithelo tincetu, uthele jelly.
7. Beka ikhekhe efrijini, usebenze emva kwamahora amabili.

I-pie yebhayisikili nama-peaches

Ukwelapha okuphekwe nganoma yisiphi isikhathi sonyaka umphayi onamapayipi okusemathinini avela enhlakeni yebhayisikili. Ukudla kulungiswa masinyane, ngakho-ke kungenziwa kuphekwe njalo hhayi kuphela emndenini womndeni. Ikhekhe liphuma futhi lihle kakhulu, elikuvumela ngokuqiniseka ukukhonza izivakashi phakathi nomkhosi.

Izithako:

• amaqanda - izingcezu ezine;
• ushukela - 200 g;
• ufulawa - izinto ezingu-2;
• i-baking powder;
• ama-peaches - izingcezu ezimbili;
• isitashi.

Ukulungiselela

1. Hlanganisa amaprotheni noshukela kuze kube yizintaba.
2. Faka ngokucophelela izikhupha ezishayiwe kanye nofulawa nge-baking powder.
3. Thela inhlama ibe isikhunta.
4. Amaphisikezi anqamule, ugoqe isitashi.
5. Sakaza ama-lobules phezu kwenhlama.
6. Bhaka imizuzu engama-50 ngo-180. Ungavuli ihhavini emaminithi angu-30 okuqala.

I-Peach nama-peaches kusuka emvubelo inhlama

Imvubelo igaxa ngamapayipi, iresiphi echazwe ngezansi, iyaphawuleka ngendlela engavamile yokulungiselela. Kulesi simo, ukugcwaliswa ngeke kube izithelo zomzimba kuphela, kodwa futhi u-curd ukhilimu, owenza inqubo yokubhaka igxilise futhi ube ngqimba olumnandi olunezintambo nge-vanilla flavour.

Izithako:

• ufulawa - 300 g;
• ushukela - 70 g;
• imvubelo entsha - 25 g;
• iqanda - ucezu olu-1;
• amafutha athambile - 70 g;

• I-Ricotta - 250 g;
• amaqanda - izingcezu ezimbili;
• ushukela - 150 g;
• i-vanilla pudding - ½ isikhwama;
• ukhilimu omuncu - 50 g;

Ukugcwalisa:

• ama-peaches - izingcezu ezingu-3;
• ushukela lomoba - 1 tbsp. l.

Ukulungiselela

1. Hlanganisa imvubelo nge-spoonful ushukela no-½ tbsp. ubisi olufudumele, shiya isikhathi siphezulu.
2. Hlanganisa iqanda, ibhotela, ubisi, ushukela ne-spoon, mix.
3. Yethula ufulawa osikiwe, uxove inhlama, ikhava, ufake ukushisa kwehora.
4. Beat amaqanda ngoshukela, engeza i-ricotta kanye ukhilimu omuncu, ushukela kanye ne-pudding.
5. Hlanganisa inhlama, usakaze ekubunjeni nama-bumpers.
6. Thela ukhilimu ube yisisekelo.
7. Sabalalisa tincetu ze-peach.
8. Shiya imizuzu engu-15 ukufaka ubufakazi.
9. Bhaka imizuzu engu-45 ku-180.
10. Shiya kuhhavini ngeminye imizuzu engu-10.

I-Peach pie ku-multivark

I-pie elula ne-peaches yiyona oyidingayo ukulandela. Ngalo msebenzi, i-multivarker ingenza kahle. Ukudla okuphekiwe kuphekwe ngaphandle kokuhlanganyela kompheki. Inhlama ingagcwaliswa, futhi uma inikezwe ukuthi i-appliance ibhakwa ngaphandle kokuqothulwa emakhazeni, inhle kakhulu yi-pie-pivot.

Izithako:

• amaqanda - izingcezu ezimbili;
• amafutha - 50 ml;
• ushukela - 100 g;
• i-baking powder;
• ufulawa - izinto eziyi-1,5;
• ukhilimu omuncu - 100 ml;
• ama-peaches - izingcezu ezimbili;
• ushukela obomvu - 1 tbsp. l.

Ukulungiselela

1. Hlanganisa amaqanda ngoshukela, engeza ukhilimu omuncu nebhotela.
2. Engeza ufulawa ne-powder baking.
3. Ngaphansi kwesitsha esenziwe nge-oiled ofafazwa ushukela obomvu, usakaze izingcezu ze-peach.
4. Thela inhlama.
5. Pheka isikhathi se-1.