I-chocolate glaze yekhekhe le-chocolate - zokupheka nge-dessert enomnandi nenhle

I-chocolate icing yekhekhe le-chocolate iyakwazi ukuguqula ngisho ne-dessert elula futhi engaqondakali. Ukwanele kwezithako ezimbalwa ezilula, iresiphi enhle, futhi umhlobiso omuhle kakhulu wamaswidi asekhaya uzobe ulungele ku-quarterly yehora.

Indlela yokwenza i-chocolate icing?

Indlela elula yokuhlobisa i-dessert ukwenza i-chocolate cake icing glaze. Ukuze uyikhiqize, awudingi noma yini enye, kodwa ungaphinda uhlanganise iresiphi nge-bhotela encane. Ngaphambi kokuba uncibilikise i-tshokoledi ukuze ugeze ngamanzi okugeza, udinga ukwakha isakhiwo kusuka embizeni yamanzi nopanini. Emlilweni ovulekile awuncoma ukuthi ucibilikise ushokoledi, ungakwazi ukukhipha.

Izithako:

• ushokoledi - 100 g;
• amafutha - 20 g.

Ukulungiselela

1. Gubha umshini bese uyifaka epanini.
2. Epanini, pheka amanzi, faka isitsha nge-chocolate phezulu.
3. Hlaza njalo, linda zonke izicucu ziyoncibilika.
4. Ngalesi sigaba, i-glaze isusiwe epulatifeni, i-oyili ingeziwe, ixutshwe kahle.

Chocolate kanye nobisi frosting

I-chocolate icing yekhekhe le-chocolate , iresiphi echazwe ngezansi, ilungiselelwe ngokumane futhi ngokushesha. Ukuze uthuthukise ukunambitheka, ungafaka i-spoonful ye-cocoa powder. Linda kuze kube yilapho iphoyisa lipholile phansi akudingekile, ngoba i-dessert isetshenziselwa ukushisa, ngakho-ke ikhekhe lizofakwa kangcono, futhi i-glaze ngokwayo iyoba nzima, ibe yinto ebomvu.

Izithako:

• ushokoledi omnyama - 100 g;
• ibhotela - 50 g;
• Ubisi - 100 ml;
• ushukela - 50 g;
• i-cocoa - 2 tbsp. l.

Ukulungiselela

1. Epanini, ukushisa ubisi, hhayi ukubilisa.
2. Phonsa ibhotela, nezingcezu zekholethi, uhlakaze, uvuselele njalo.
3. Hlanganisa i-cocoa noshukela uphinde uthele ubisi lwe-milk-chocolate kule ngxube ngenhla.
4. Hlanganisa kuze kube yilapho ushukela uqothula futhi usebenzise ikhekhe ngenkathi ushisa.

Ushokoledi lobisi ubanda

Le recipe ye-chocolate glaze yiyona elula futhi engavamile kakhulu, i-tile ingancibilika emanzini okugeza noma kuhhavini ye-microwave, ukwakhiwa kuyanezelwa ngamafutha, okukhethwa kukho okungeziwe nge-spoon ye-cocoa, ukuze uthole ukunambitheka okungaphezulu okugcwele. Uma umphumela ukhulu kakhulu, uthele u-20 ml wamanzi afudumele noma ubisi. Le nguqulo ye-glaze ayifanele ukudala izitshalo, kodwa ukumboza i-cake-souffle izokwenza.

Izithako:

• Ubisi ushokoledi - 100 g;
• i-cocoa - 1 tbsp. l.;
• ibhotela - 50 g;
• amanzi 20 ml.

Ukulungiselela

1. Ikhefu le-tile, qhafaza ngendlela elula.
2. Kushokoledi eshisayo, ibhotela ibhotela kanye ne-spoonful of kakao, hlanganisa kahle. Uma kunesidingo uthele amanzi afudumele.
3. I-chocolate glaze ekomishi ikhekheledi ikhekhe ilungele ukusetshenziswa.

I-chocolate ne-cream glaze

Inketho evame kakhulu ye-dessert ukwenza i-chocolate nekhilimu iqhwa. Amaswidi anjalo angenziwa amaswidi ahluke ngokuphelele, kufana ne-creamche enamandla futhi eqinisa ngokushesha ukhilimu. I-Chocolate ikhetha umnyama, ikhwalithi ephezulu, okuyinto elula ukumnandi, ukhilimu udinga okuqukethwe kuphela kwamafutha aphezulu, okungenani ama-35%.

Izithako:

• ushokoledi omnyama - 100 g;
• ibhotela - 40 g;
• ukhilimu 35% - 100 ml;
• ushukela oluyimpuphu - 50 g;

Ukulungiselela

1. Phula ushokoledi, uwubeke esitsheni.
2. Epanini, gcoba i-powder ngo-ayisikhilimu, uwushise, ungabi abilayo.
3. Thela izithelo ze-chocolate nge ukhilimu, ulinde ukuba zichithe.
4. Nciphisa amafutha, uma kunesidingo, ukugoqa inqwaba nge-whisk.
5. I-chocolate chocolate frosting isilungele ukusetshenziswa.

I-chocolate ne-butterre glaze

I-chocolate kanye ne-butterfly glaze i-varize evamile yokuhlobisa i-home dessert. Kubalulekile ukukhumbula, uma ukhetha isisekelo somfutho, ukuthi uma ngaphezulu amaphesenti ama-cocaa ubhontshisi ekubunjweni, lokhu kuyodingeka kakhulu. Uma ufuna ukuthola imfucumfucu ebusweni bekhekhe, udinga ukwandisa inani lobisi, uma kuthiwa ngenkathi ukupholisa ukucwiliswa kuzoqinisa.

Izithako:

• ushokoledi omunyu - 200 g;
• ibhotela - 150 g;
• Ubisi - 100 ml.

Ukulungiselela

1. Emanzini okugeza, ukushisa ubisi.
2. Phonsa izingcezu zenothilethi, uvuse njalo.
3. Susa amapulethi avela kumpheki, uphonsa amafutha, uhlanganise kahle futhi usebenzise ngokushesha.

I-chocolate yamagilebhisi afakiwe

Isibuko seMegapopular ukugcoba ngokushokoledi esimhlophe empeleni kulungele ukuthungwa kalula. Le fudge izokwenza ikhekhe elivamile libe yinto ebonakalayo eyiyo. I-glossy mass iyatholakala ngokufakwa kwe-gelatin, zonke izithako zijwayele ukupheka. Njengoba unikezwe ukuthi isisekelo silungisiwe kusuka kumshokoledi omhlophe, ushukela ekubunjweni kuyoba okungenasisekelo.

Izithako:

• Ubisi - 100 ml;
• ukhilimu 35% - 100 ml;
• i-vanilla;
• i-gelatin - 15 g;
• ushokoledi omhlophe - 150 g.

Ukulungiselela

1. Thela i-gelatin ngamanzi amancane.
2. Hlanganisa ubisi nekhilimu epanini, lishise, ungabi abilayo.
3. Susa ubisi kusuka ekushiseni, uphonsa izingcezu zekholethi, ugxume kuze kube sekugcineni.
4. Engeza i-vanilla ne-gelatin, uhlanganise kahle kuze kube yilapho ubumnyama obushelelezi obushelelezi.
5. Nciphisa isisindo nge-sieve bese ufaka ukuthi i-dessert isashisa.

Ishokoledi elimhlophe kanye ne-milk glaze

I-icing eyenziwe nge-tshokoleti nobisi oluncibilikisiwe luba yiphunga elimnandi, ngokuvamile lisetshenziselwa amaqebelengwane angenamvubelo, ngakho ukunambitheka kwe-dessert eqediwe kunokulinganisela. Umkhumbi onjalo uyobhekana ngokugcwele nomsebenzi wokuhlobisa hhayi ikhekhe kuphela, kodwa futhi namanye amaswidi. Ngokuvumelana nokuvumelana, ubukhulu buyashiya kakhulu futhi buncane, ngokungafani nezinye, ukuhlukahluka okuvamile.

Izithako:

• ushokoledi omhlophe - 150 g;
• ubisi oluncibilikile - 100 ml.

Ukulungiselela

1. Phula tile, uncibilike ekugezeni kwamanzi.
2. Engeza ubisi olunomsoco, hlanganisa kahle.
3. Lesi sikhumba se-chocolate esilula sekhekhe le-chocolate silungele ukusetshenziswa ngokushesha.

I-glaze yombala wekhekhe elimhlophe le-chocolate

Le glaze ye-chocolate emhlophe ngedayi ingashintsha i-dessert enhle kakhulu. Ukuze ukwakhiwa kwekhwalithi ye-gel enhle ye-fondant kuyadingeka, kodwa uma ungenalo, sebenzisa ama-syrups, nakuba angeke akwazi ukudweba ingxube kumbala okhanyayo ogcwele. Ukuze kube nomphumela ogqamile, engeza i-gelatin.

Izithako:

• ushukela oluyimpuphu - 100 g;
• amanzi 100 ml;
• ushokoledi omhlophe - 150 g;
• ukhilimu - 100 ml;
• idayi - 5 ml;
• i-gelatin - 10 g.

Ukulungiselela

1. Thela i-gelatin ngamanzi afudumele bese ushiya imizuzu engu-30.
2. Kusuka powder namanzi, upheke isiraphu.
3. Ukufudumeza ukhilimu nge-chocolate, uthele ku-isiraphu, shaya nge-blender.
4. Thela ngobuningi be-gelatin, idayi, ngaphandle kokuyeka ukuhamba kwedivayisi.
5. Gwema isithwathwa nge-sieve futhi usebenzise injongo yayo ehlosiwe kusasa.

I-icing epholile yekhekhe le-chocolate

I-soft chocolate ye-chocolate yekhekhe le-chocolate ayifaki ebusweni, ihlala ibushelelezi, njengekhilimu. Le fudge ifakwe kahle kwikhekhe elingenhla, ngakho-ke ayikwazi ukufakwa ngesiraphu ngokungeziwe. Ukuze uthole ukunambitheka okhethekile, i-cognac noma i-brandy yengezwe ekubunjweni, kodwa uma ukwelashwa kulungiselelwe izingane kusuka kuleso sithasiselo kungcono ukwenqaba.

Izithako:

• ushukela - 150 g;
• i-cognac - 20 ml;
• i-cocoa - 1 tbsp. l.;
• ushokoledi - 100 g;
• amafutha - 70 g;
• Ubisi - 50 ml.

Ukulungiselela

1. Hlanganisa ushokoledi, uthele ubisi, ukushisa ubukhulu, ungaholeli kuze kube ngamathumba.
2. Hlanganisa ushukela nge-cocoa bese ufaka ushokoledi engxenyeni eyomile.
3. Engeza i-cognac, ibhotela, ugxume kuze kube yilapho ubushelelezi futhi usebenzise ikhekhe.

I-chocolate glaze ku-oven microwave

I-chocolate efihlekile eqhwaqayo isilungiswa ngendaba emaminithi, kudingeka nje ulandele isikhathi. Iqoqo le-chocolate liyakhukhuleka ngenkathi iqubuka yonke imizuzwana engu-10. Ukwakhiwa kuhlanganisa izithako ezilula kuphela, umphumela uyisibhakabhaka elibushelelezi, elimnandi elizoqinisa phansi phakathi kwehora. Lezi zithako zanele ukumboza ikhekhe elikhulu.

Izithako:

• ushokoledi omnyama - 150 g;
• Ubisi ushokoledi - 100 g;
• ibhotela - 50 g;
• ukhilimu 35% - 100 ml.

Ukulungiselela

1. Ku-microwave, qhafaza ushokoledi, uvuse imizuzwana yonke.
2. Lapho ubukhulu buba bushelelezi, engeza ibhotela bese uthele ukhilimu.
3. Beka icing in the microwave enye imizuzwana 10.
4. Faka futhi usebenzise ngokushesha.