Ingulube nama-oranges - inhlanganisela efanayo yama-classic njengengulube nama-apula, noma uju. Amathenda kanye nokupheka okuphekwe kahle, ngaphezu kwamanzi ase-citrus amnandi, kuzoba yisidlo sokudla kunoma yiliphi iholidi.
Iresiphi yengulube ebhakawe ngama-oranges
Izithako:
- Ingulube yezinkukhu - 800 g;
- ama-oranges - izingcezu ezimbili;
- amafutha omnqumo - 2 tbsp. izinkezo;
- iwayini elimhlophe uviniga - 1 tbsp. isipuni;
- uju - 1 ithisipuni;
- i-garlic - ama-clove amabili;
- usawoti, pepper.
Ukulungiselela
Ingulube ikhiphe izingcezu ezingu-3-4 futhi ifakwe esitsheni esijulile sesilazi. Hlanganisa ngokwehlukana ijusi lama-oranges amabili nge-bhotela, uviniga, uju futhi udlule umshini we-garlic. Ungakhohlwa ukwengeza marinade ngosawoti kanye nopelepele. Gcwalisa inyama nge-marinade, umboze isitsha ngefilimu yokudla bese ushiya inyama yengulube isetshenziswe amahora angu-3-4.
Sifaka inyama e-marinated ku-baking sheet, kanye ne-marinade ngokwayo-esitsheni esincane, noma epanini. Bhaka ingulube ngama-oranges noju ngezinyawo ezingama-25 ngezi-180 degrees, ekupheleni kokupheka ushiye inyama ngaphansi kwe-grill imizuzu engama-5 ukuze uhlanganise i-crispy crust. Ngenkathi inyama ibhakwa, fiphaza i-marinade ukuze kuhambisane nesiraphu elikhulu. Sisebenzela ingulube nge-sauce ephumela.
Ingulube yengulube nama-oranges
Izithako:
- utamatisi - 400 g;
- ingulube - 1 kg;
- ufulawa - 2 tbsp. izinkezo;
- shallots - 400 g;
- amaqabunga e-bay - ama-3 ama-PC.;
- i-garlic - ama-5 amakhemikhali;
- i-thyme;
- anyanisi - 1 pc.;
- iwayini elibomvu - 400ml;
- ikhasi kanye nejusi 1 orange;
- inkukhu umhluzi - 350 ml;
- amazambane - izingcezu ezingu-4-5;
- iminqumo - 80 g.
Ukulungiselela
Ingulube (i-pulp) inqunywa ngamacube amakhulu futhi iyaqhuma ngofulawa. Fry inyama inyama amafutha kuze nsundu golden. Sifaka amafutha epanini lokuthosa bese ubeka anyanisi oqoshiwe, iqabunga le-thyme ne-thyme. Fry yonke imizuzu 5-6 bese wengeza ugarlic ochotshoziwe. Emva kukagalikhi, utamatisi ohlutshiwe, uthathe izingcezu ezinkulu, amazambane kanye neminqumo ihanjiswa epanini. Ngemuva kwemizuzu engu-3-4, gcwalisa zonke izithako ngewayini, umhluzi kanye nejusi le-orange , ungakhohlwa ukwengeza nokukhipha. Ngokushesha nje uma ingxube iqala ukupheka epanini lokuthosa, limboze ngefolishi bese uyibeka kuhhavini ngamasentimitha angu-160. Ingulube ngama-oranges epanini lokuthosa e-foil izobe ilungele emahoreni angu-1,5-2.
Ngaphambi kokukhonza, ungakwazi ukususa amanxeba amaningi, uma ikhona, kusuka esitsheni bese ukhonza konke etafuleni, ukuhlobisa ngemifino.
Ngokufanayo, ingulube nama-oranges ingaphekwa endaweni enkulu, lokhu, gazinga kuqala zonke izithako ku-"Baking", noma "Fry", bese ushintshela ku "Kucima" ngemuva kokungeza amanzi. Emva kwamahora amathathu, ingulube izobe ilungele.
Indlela yokupheka ingulube ngama-oranges kuhhavini?
Izithako:
- Ingulube umlenze - 1 pc. (cishe ngo-4.5 kg);
- ama-oranges - izingcezu ezingu-8;
- I-dijon lwesinaphi - 1 tbsp. isipuni;
- ushukela obomvu - 180 g;
- ama-clove - ama-buds angu-20.
Ngomsoco:
- utshwala «Grand Marnier» - 4 tbsp. izinkezo;
- i-nutmeg ground - 1/2 isipuni;
- ama-clove emhlabathini - 1/2 tsp.
Ukulungiselela
Ihhavini lifudumele kufika ku-degrees angu-180. Umlenze wengulube usuliwe nge-napkin bese ufaka iphepha lokubhaka. Siphulukisa inyama ngejusi le-orange bese sibeka kuhhavini amahora amathathu kuya ku-3, njalo ngemizuzu engama-30, siphunga inyama ngenjenge. Lapho nje inyama isilungile, siyayiphuma ehhavini. Lubise umlenze ngenhlanganisela yesinaphi neshukela. Sika ama-oranges ngamasongo bese simboza imilenze yabo. Umjikelezo ngamunye we-orange unamathele ngama-clove. Sibuyisela ingulube kuhhavini eminye imizuzu engu-30-40, njalo ngemizuzu engu-10, ethela inyama ngejusi.
Simboza umlenze ngesilwane bese sishiya ukuphumula, futhi okwamanje sizoyithatha isiphuzo: uthele i-liqueur ebhodini lokubhaka ku-ingulube, ulethe emathunjini bese ufaka i-nutmeg ne-clove. Sisebenzela inyama nge-sauce elungiselelwe etafuleni.