Uyazi ukuthi i-pizza esiphundu, enomsoco futhi engavamile ingaphekwa hhayi enhlama, kodwa ivela kumazambane? Yebo, yebo, kwakuvela kuye! Into enhle kunazo zonke ukuthi ikulungele kakhulu, kodwa ayikho ngaphansi kweyendabuko. Kodwa indlela yokulungisa i-pizza yamazambane, manje sizocabangela!
I-pizza ngesisekelo samazambane
Izithako:
- amazambane - 500 g;
- iqanda - izingcezu ezimbili;
- ushizi wezinhlobo ezinzima - 200 g;
- amakhowe (ama-mushroom angcono) - 130 g;
- utamatisi - ama-2 ama-pcs .;
- imifino ka-parsley;
- usawoti, pepper - ukunambitha;
- anyanisi - 1 pc.;
- imayonnaise - 3 tbsp. izinkezo.
Ukulungiselela
Ngakho-ke, sithatha amazambane ambalwa, siwahlanza bese uwahlanza ku-grater emihle noma uwagcobe ku-blender. Engeza imayonnaise, amaqanda, usawoti, pepper ukunambitha. I-cheese kathathu ku-grater enkulu bese ufaka isigamu emithini yamazambane. Sihlanganisa konke kahle bese sikufaka epanini lokuthosa. Ngokusabalalisa ukusabalalisa ubukhulu obunqenqemeni obunifomu bese uyithumela kuhhavini uphethwe ku-200 ° C imizuzu engu-20.
Ngalesi sikhathi sizokulungisa ukugcwaliswa. Amakhowe anqunywa zibe tincetu ezincane, utamatisi - ama-cubes amancane, anyanisi - izindandatho zemizuzu. Hlanganisa imifino bese wengeza i-parsley eluhlaza oqoshiwe, inkathi nge imayonnaise nosawoti. Emakhakheni we-amazambane aseqediwe sisakaza ingxube yemifino, sifafaze ushizi esele bese siwuthumela kuhhavini cishe imizuzu engama-40. Njengoba ungabona, iresiphi yokupheka pizza yamazambane ilula futhi ayithathi isikhathi esiningi namandla!
Pizza kusuka amazambane inhlama
Izithako:
Ukuhlolwa:
- ufulawa - 350 g;
- imvubelo - 10 g;
- ushukela - 0,5 tsp.
- amazambane - izingcezu ezimbili;
- rosemary - ukunambitha;
- amafutha omnqumo - 3 tbsp. izinkezo;
- usawoti - ukunambitha.
Ukugcwaliswa:
- isobho libhema - 100 g;
- ham - 100 g;
- ushizi owenziwe - 100 g;
- ushizi wezinhlobo ezinzima - 100 g;
- ubisi - izinto ezingu-0.5;
- usawoti, umnyama omnyama - ukunambitha;
- iqanda - ama-2 ama-pcs.
Ukulungiselela
Okokuqala sizokulungisa inhlama yamazambane ye pizza. Ukwenza lokhu, thatha imvubelo ugcwalise ngamanzi afudumele, ushukela bese uxuba kahle. Amazambane ahlanzwa, abilisiwe emanzini anosawoti futhi agwetshwe amazambane ahlambulukile. Esikhathini esitsheni esijulile, uthele ufulawa omncane, engeza amazambane, imvubelo bese uxoxisa inhlama ebanzi, ebushelelezi, engekho ematheni. Sibeka i-rosemary, i-marjoram, futhi sishiya inhlama yamazambane ehlelekile cishe ihora.
Okwamanje, senza ukugcwaliswa. Hamu nesoseji zigawulwa ngamagumbi amancane. I-cheese ifakwe kathathu ku-grater enkulu. Sifaka ubisi, amaqanda, usawoti ukunambitha futhi siphumeze konke. Bese usakaze uhlaka olufanayo lomfutho epanini lokuthosa bese uliphakamisa emaphethelweni, udala izinhlangothi. Kusukela phezulu usakaze ukugcwaliswa okulungiselelwe, ufafaze ushizi osikiwe kwi-grater enkulu bese uthumela imizuzu engu-30 kuhhavini elushisayo ngaphambi kuka-200 ° C.
I-pizza namazambane ahlambulukile
Uma ngemuva kokudla kunamazambane amancane ahlambulukile, futhi awukwazi ukuthi ungenzani nalo, khona-ke le recipe izokusiza kulokhu.
Izithako:
- amazambane ahlambulukile - 300 g;
- amaqanda - izingcezu ezimbili;
- isobho libhema - 100 g;
- utamatisi - 100 g;
- ushizi - 150 g;
- utamatisi unamathela noma isoso - ukunambitha.
Ukulungiselela
Emazambane ahlambulukile, engeza amaqanda, hlanganisa kahle uphinde uwasakaze ungqimba olufanelwe kwi-skillet yamafutha. Okuphezulu nge-ketchup amazambane noma utamatisi unamathele bese-ke ngomyalelo wokungahambisani nathi sisakaza isobho, usizi, futhi kusukela phezulu simboza konke nge ushizi ogayiwe. Ukumboza epanini lokudoba ngesembozo, ulibeke esitofu bese upheka kuze kube yilapho wonke ushizi ucibilika. Bese uvula isembozo, vumela i-pizza yamazambane epholile kancane, uthathe izingxenye bese ukhonza itiye elishisayo noma iziphuzo ezibandayo.