Ukuze uthole ama-gourmets wangempela nama-cherry of cheeses, siphakamisa ukwenza okuthile okuthakazelisayo - ushizi owenziwe ngokwakha. Into ebaluleke kakhulu ukuthi ube nesineke futhi ngenxa yalokho uzothola umkhiqizo owusizo futhi wemvelo, okusho, ngokuvumelana nokunambitheka kwakho, ngeke kube kubi kakhulu kunesitolo esisodwa.
Recipe for ushizi kanzima ekhaya
Izithako:
- Cottage shizi - 1 kg;
- Ubisi - 990 ml;
- Iqanda elisemaphandleni - izingcezu ezimbili;
- amafutha rustic - 105 g;
- i-soda - pinch;
- iminqumo - 55 g;
- iminqumo - 55 g;
- izinongo;
- amaqabunga e-parsley ne-inflorescences we-dill.
Ukulungiselela
Ngakho, ngaphambi kokwenza ushizi onzima ekhaya, silungiselela zonke izithako. I-Cottage ushizi ithululelwa epanini bese ichitheka ngobisi olupholile. Sithumela izitsha emlilweni omncane futhi emva kokubilisa, pheka imizuzu emihlanu. Uma i-whey ekhanyayo ibonakala phezulu, sithulela okuqukethwe ku-colander ehlanganiswe ne-gauze. I-cottage ushizi, imbozwe nge-cheesecloth futhi ihlanzwe imizuzu engu-40 esiqandisini.
Ngaphandle kokuchitha isikhathi, sifaka ibhotela lekhilimu elicibilikisiwe, ukuphonsa amaqanda kanye nengcosana ye-soda. Siphalazela ingxube engumphetho, sengeze ama-shredded herbs, imbewu ye-dill bese ushisa ukusabalala kuze kube yilapho yonke imikhiqizo ichithwa ngokufanayo, kodwa ungabilisi. Ngemuva kwalokho, usakaze i-curd ehlile bese ugoqa. Sibeka izitsha emanzini okugeza futhi emva kwamanzi abilayo ushizi uqhutshwa njalo ngesipuni sokhuni. Ubuningi obuqediwe kufanele buzuze umbala ofanelwe futhi ulale kalula ngemuva kwezindonga zepani. Ukwenza ushizi luguquke futhi luqinile, ubilise yonke imizuzu engu-20.
Lesi sitsha sigcwele ifilimu yokudla, igcobe ngamafutha anamafutha futhi isakaze ushizi. Engeza ekunqweneleni yonke iminqumo neminqumo, ngokufanayo ubahambisa. Sifaka izitsha ngesembozo bese sisusa ushizi owenziwe ekhaya ovela ku-cottage ushizi usuku olulodwa esiqandisini.
Ngosuku olulandelayo siya kusihlwa: usike sibe yizicucu bese ukhonza iwayini noma itiye.
Ushizi owenziwe ngokwakha ubisi nobisi
Izithako:
- ubisi - 405 ml;
- amafutha aphansi e- kefir - 500 ml;
- izinongo;
- amaqanda okukhetha - 1 pc.
Ukulungiselela
Ebhodini, uthele i-kefir, siphonsa usawoti, siphule iqanda bese sisishaya nge-mixer kuze kube yinto efanayo. Ubisi ubilisiwe endaweni ehamba phambili, bese kuthi ukuhamba kancane kwe-kefir kuthumele futhi kuphinde kulethe uketshezi emathunjini, kuvuselele. Susa ngokucophelela izitsha ezivela esitofu, vumela ukupholisa imizuzu engu-10, uphinde uthele ku-colander ehlanganiswe ne-gauze. Ngemuva kwehora elilodwa sihlanganisa isisindo somsizi we-gauze, faka ucindezela phezulu bese usishiya ubusuku bonke. Ekuseni sinquma ushizi onzima, kuphekwe ekhaya, ngamathethi futhi sikhonze ngesinkwa sakusihlwa.