Ukuze ube nesibhakabhaka shish kebab sasinomsoco futhi unomsoco, akudingeki ukuthi ukhethe inyama kuphela, kodwa futhi ukwazi ukuthi ungayiphuza kanjani i-shish kebab kule nyama. Inyosi ye-shish kebab kufanele ikhululeke emithanjeni, enezingxenye ezincane zamafutha. Uma uthatha izibopho zenkomo kuphela, khona-ke i-shish kebab izoba yomile. Futhi ukuze uthole i-shish kebab enomnandi kusuka enkomeni, inyama ethile kufanele ibe namafutha.
Uma ungeke ukwazi ukuthola imifino efanele yenkomo, khona-ke kungenzeka ukwazi ukucwenga izingcezu ze-pulp ngesinkwa (ekucubungeni ukupheka shish kebab kusuka enkomeni) (umyalo uyingxenye eyodwa yamafutha zonke izingcezu ezimbili zenkomo).
Ukupheka kwezinyosi ezithambile shish kebab
Indlela yokupheka shish kebab kusuka enkomeni ngesiGeorgia?
Izithako:
- 1 kg yenkomo yenkomo;
- 2-3 izinhloko anyanisi;
- Iqembu lama-parsley elisha;
- 1 leaf leaf;
- 2 wezipuni weviniga yamagilebhisi;
- peas elimnandi (peas 5-6);
- usawoti.
Ukulungiselela:
Siphula uginya wenkomo ngezinxenye zezinhlamvu bese uwafaka esitsheni. Sinquma u-anyanisi ngamasongo bese usibeka enyameni. Bese useza usawoti, izipuni ezimbili zeviniga yamagilebhisi, iqabunga lama-laurel, pepper elimnandi nokuxuba. Sifaka inyama endaweni epholile (ishalofu elingezansi lesifriji sondela) izinsuku ezingu-2-3. 2 izikhathi ngosuku, inyama kufanele ixutshwe. Ngemuva kokuba inyama ihamba kahle i-promarinuetsya, ifakwe kwi-skewers, futhi gazinga ku-grill.
Yenkomo shish kebab nge utamatisi
Izithako:
- 800 g yenkomo yenkomo;
- 800 g of utamatisi fresh;
- 2 izinhloko anyanisi;
- 1 ithisipuni ngaphandle kwesilayidi sompunga omnyama;
- 150 ml iwayini elibomvu elomile;
- 3 clove garlic;
- I-bunch of coriander entsha.
Ukulungiselela:
Sika inyama yenkomo zibe yizicucu ezincane ubukhulu bebhokisi lokufanisa. Sondeza, engeza umuthi oqoshiwe kanye no-anyanisi oqoshiwe. Bese wengeza iwayini elibomvu elomile. Sishiya i-shish kebab emanzini ama-4 amahora. Bese sibopha inyama phezu kwe-skewers, siyishintshe nge tincetu tamatamatisi. Ngaphambi kokukhonza, ufafaze i-shish kebab cilantro eqoshiwe.
Inkabi enhle kakhulu shish kebab
Izithako:
- 1.5 kg we-veal;
- 1 litre lamanzi aphezulu kakhulu;
- 2-3 izinhloko anyanisi;
- 2 ulamula;
- usawoti kanye nopelepele ukunambitha.
Ukulungiselela:
Sika inyama ye-veal zibe izingcezu ezincane. U-anyanisi uthathe amasongo amabili noma ama-4. Hlanganisa inyama, anyanisi, ijusi lama-lemons amabili, usawoti kanye nopelepele. Lapho sifaka ilitha lamanzi e-soda. Ekhuthazayo. Shiya ukuhamba ngezinyawo amahora angu-4. Ngemva kwalokho, sipheka i-shish kebab ngamalahle ashisayo.
Inyosi shish kebab ewayini nejomegranate ijusi
Izithako:
- Amakhilogremu ama-2 wezinyosi ezintsha zenkomo;
- Amakhanda ayishumi anyanisi;
- 2 ulamula;
- I-grenade engu-1;
- 0,7 amalitha wewayini elimhlophe elimhlophe;
- amagatsha amaningana e-coriander fresh nekhukhamba;
- usawoti;
- umnyama omnyama nomvu obomvu.
Ukulungiselela:
Sinquma inyama zibe izingxenye. Khona-ke silungiselela i-marinade ye-shish kebab yenkomo: sinquma ama-anyanisi amasongo, kuso-ke siyengeza usawoti, i-pepper ebomvu neyomnyama, nejusi lama-lemons amabili. Lapho sabeka ama-herb fresh fresh. I-marinade elandelwayo ixubene nenyama, bese ithululela inyama ngewayini elimhlophe. Iwayini akufanele limboze inyama. Sahamba nge-shish kebab cishe amahora angu-7. Ngemuva kwalokho, fry kwi-grilla, futhi ngaphambi kokukhonza, uthele i-juice 1 yegromegranate etafuleni.
I-soft yenkomo shish kebab neviniga newayini
Izithako:
- 2 kg wezinkomo;
- 2 amathisipuni ngaphandle kwesilayidi sama-peas amnyama;
- i-bay leaf;
- Amakhanda ayishumi anyanisi;
- 1 lemon;
- 200 g we-tomato unamathisele;
- 100 g iviniga (6%);
- 150 ml wewayini elimhlophe elimhlophe;
- pepper obomvu kanye nosawoti ukunambitha.
Ukulungiselela:
Sinquma inyama ngezingxenye. Ngaphansi komkhumbi, lapho inyama izobe ihlanjululwe khona, sisakaze i-pepper ngama-peas, futhi ngaphezulu kwayo iqabunga le-bay. Bese ubeka izendlalelo yenkomo, uyenze nge-anyanisi, pepper obomvu, usawoti. Bese umboza inyama nge-ungqimba we-anyanisi, i-leaf leaf kanye ne-tomato unamathisele ngobukhulu bomunwe ongu-1. Phezulu ngeviniga ephuziswayo bese ufaka ngaphansi komshini (hhayi ngaphansi kuka-10 kg) ngosuku. Bese ukhiphela uketshezi, ususe amaqabunga e-bay kanye nama-peas amnyama, faka ijusi lemon kanye newayini elimhlophe bese uphuza amahora amane. Khona-ke gazinga inyama phezu kwamalahle.