I-Cheesecakes - ama-pastries amahle, angenziwa kusuka kunoma iyiphi inhlama futhi egcwele ukugcwaliswa. Siphakamisa ukuthi uzama ukubhaka ama-cheesecake amnandi nama-original ngamakhowe.
Recipe for amazambane cheesecake ngamakhowe
Izithako:
Ukuhlolwa:
- amazambane - 1 kg;
- iqanda - izingcezu ezimbili;
- ufulawa - 100 g.
Ukugcwaliswa:
- ufulawa - 1 tbsp. isipuni;
- ama-mushroom - 600 g;
- i-bulb - izingcezu ezimbili;
- ibhotela - 20 g;
- i-parsley;
- usawoti, izithelo, i-pepper - ukunambitha;
- ushizi - 150.
Ukulungiselela
Sibilisa amazambane ngunifomu. Ngalesi sikhathi, silungiselela ukugcwalisa amakhowe isikhathi: ama-mushroom ami, siwahlanza futhi sibe ama-cubes. Ama-anyanisi ahlanjululwa kusuka e-husk futhi agwetshwe nge-cube. Esikhathini sokupaka, gcoba ibhotela, ubeke u-anyanisi kuqala, udlulisele ekukhanyeni, bese ufaka amakhowe. Ukumboza ngesembozo bese ubumba imifino ngokushisa okuphansi imizuzu engaba ngu-20, uvuselela. Ukulungele ukugcwalisa usawoti, i-pepper ukunambitha, engeza ingcosana yokugcoba nokuxuba. Ufafaze konke nge-parsley eqoshiwe, ubeke ufulawa, ukushisa ngomzuzu owodwa bese ususa i-pan yokuthosa emlilweni.
Manje ake sibuyele emuva ku "test" ye-cheesecakes. Amazambane abilisiwe ebhodweni aphuza kancane, ahlanze isikhumba bese ewagcoba esitokisini esicucile. Sifaka iqanda bese silixuba kahle. Khona-ke kancane kancane, ezinxenyeni ezincane, uthele ufulawa ukwenza inhlama ifinyelele, kodwa inamathele. Ngemva kwalokho, itafula lifafazwa ngokukhululeka ngopuphu, sisakaza inhlama encane yamazambane, sakha ikhekhe eliyindilinga, sililahla ngofulawa.
Uqedile amabhola ekusakazeni ebhodini lokubhaka futhi phakathi nendawo engaphansi kwengilazi yifaka emgodini, ugcwalise ngokugcwalisa amakhowe. Ukusebenzisa ibhulashini, gcoba ngokucophelela izinhlangothi ze-cheesecake ngayinye ngeqanda elishayiwe futhi uthumele i-tray yokubhaka kuhhavini. Sibhaka isidlo ekushiseni kwama-degrees angu-180.
Ushizi ushukela ku-grater enkulu futhi ngokushesha nje uma i-cheesecake ilula kakhulu, zikhiphe bese ufafaza phezulu nge ushizi. Futhi, siyithumela ehhavini bese sibhaka kuze kube yilapho isilungele futhi igolide ibe nombala cishe imizuzu engama-40-50. I-cheesecake iphelile ngokucophelela ithathe kuhhavini futhi ipholile. Khonza i- cheesecake yamazambane etafuleni nge- sauce enomuncu omuncu ofudumele.
Iresiphi elula yama-cheesecake ngamakhowe
Izithako:
Ukuhlolwa:
- ufulawa - izinto ezingu-4;
- ushukela - 3 tbsp. izinkezo;
- i-margarine - 150 g;
- iqanda - izingcezu ezimbili;
- amanzi - 0.5;
- i-soda nosawoti - i-pinch.
Ukugcwaliswa:
- ama-champignon - izinto ezingu-2;
- i-bulb - ucezu olu-1;
- usawoti - 0.5 tsp.
- amafutha yemifino - 1 ithisipuni.
Ukulungiselela
Ngakho-ke, qhafaza kuqala inhlama enhle engahlanjululwa ngama-cheesecakes: hlanganisa ufulawa noshukela, engeza ibhotela, amaqanda, uthele ngamanzi, ufake ucezu kasawoti kanye nesoda. Inhlama igxilwe ungqimba omncane futhi ngosizo lwekomishi sasiqeda amaqebelengwane amancane kuwo.
Bese silungiselela ukugcwaliswa. Amakhowe ahlanzwa, ahlutshiwe futhi athosiwe ngamafutha. Sifaka ukugcwala amaqebelengwane aphansi bese sigoba emaphethelweni phezulu, emva kwalokho siwahlukanisa ngokucophelela. Sifaka ama-cheesecake emgodini wokupheka ogcoke bese sibhaka ama-250 degrees emizuzu engu-15-20.
Recipe for inyama cheesecakes ngamakhowe
Izithako:
- inyama enobisi - 1 kg;
- ushizi - 300 g;
- amakhowe amasha - 400 g;
- isinkwa esimhlophe - ama-3 tincetu;
- iqanda - ucezu olu-1;
- ikhukhamba eqoshiwe - izingcezu ezimbili;
- I-pepper yesiBulgaria - i-1 pc.;
- utamatisi - 1 pc.;
- i-bulb - ucezu olu-1;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Isinkwa esimhlophe esisikiwe samanzi noma ubisi. Bese ucindezela bese ufaka iqanda emanzini okugcobe. Solim, mass pepper
Bese silungiselela ukugcwaliswa. Ukhukhamba, i-pepper yesiBulgaria, amakhowe kanye no-utamatisi anqunywa ama-cubes amancane futhi ethosiwe kancane ebhotela. Sibeka itreyi yokubhaka ngephepha lokubhaka. Sihlukanisa inyama encane ibe yizingxenye ezincane futhi sibeka ibanga elifushane kusuka komunye nomunye. Ngaphansi kwesilazi sithemba inyama enobisi, senze ukujula phakathi, bese siwugcwalisa ngemifino elungiselelwe imifino. Sibhaka i-cheesecake kwimodi ephakathi imizuzu engaba ngu-50, bese ufafaza kakhulu nge ushizi ogayiwe bese ufakwa kuhhavini ngeminye imizuzu engu-10.