Kulesh kuyinto iresiphi ehlobene eduze nomlando wabantu base-Ukraine. Idalwe yi-Zaporozhye Cossacks, njengesidlo esikhulu sekamu, manje sesithandwa. Imikhiqizo elula: isinkwa se-ngulube esolisiwe, u-anyanisi nesilwane, ngokufunwa njengezinto ezishibhile zokudla "kwensimu," ukubhekana kahle nomsebenzi ngokushesha futhi unondla ngokudla kunoma yisiphi isilungiselelo.
Indlela yokupheka umpheki ekhaya?
Uhlobo lwesiko lwase-Ukraine - kulesh, ngokuthandwa lungalinganiswa kuphela ne-borsch futhi, njengalokhu okugcina, kunezinketho ezahlukene. Ekhathele e-cauldron ngaphansi kwesibhakabhaka evulekile, ngeke alahlekelwe yiziphi izakhiwo endlini Kazanka. Kulesh, iresiphi esekelwe ekuphatheni okulula nokulula, ilungiswe kalula uma wazi amaqhinga nezimfihlo.
- Ngaphambi kokuba upheke ukupheka kwe-kulesh, lungiselela zonke izithako zesitsha. I-groats kufanele ihlanzwe emanzini amaningana kuze kuhlanzeke, bese uthele amanzi amakhulu abilayo ukuze ugweme ukufutheka.
- Ukwengeza i-millet kungcono ngokwehlukana futhi kulungele ukuhlanganisa neminye imikhiqizo.
- Ingxenye eyinhloko - i-fat, ishisa emgodini we-cast-iron kanye nemizuzu embalwa ethosiwe no-anyanisi.
- Embizeni yamanzi abilayo, amazambane abekwe, emva kokuwuthambisa - i-croup, khona-ke ingulube igobile futhi ngaphambi kokukhonza - imifino enomsindo.
Kulesh kusuka kumallet - iresiphi
I-soup-kulesh ne-millet inguqulo ephilile yokuphuza okushisayo. Ukukhathazeka kwamalungiselelo kwaphoqa amaCosacks ukuba afake izimpande, okusanhlamvu okuncane, futhi kwakungeke kube nombuzo wezingxube zenyama. Ngenxa yokuntuleka kwezingxenye, i-concoction ephansi yenza ukuba icebile futhi iyanelisekile. Ukwakha isidlo semifino kunokwenzeka ngaphakathi kwehora, kanti izingxenye ezicebile zizothandwa abadli abathathu.
Izithako:
- isilwane - 150 g;
- izaqathe - ucezu olulodwa;
- amazambane - ama-3 ama-pcs .;
- isilimo esidliwayo esinamagatsha anamanzi nezimpande - 1/4 ama-PC.;
- amafutha omnqumo - 100 ml;
- anyanisi - ucezu olulodwa;
- amaqabunga e-bay - ama-2 ama-pcs .;
- peas peas - 4 ama-pcs.;
- okuncane kwesiparsley;
- amanzi - 2.5 amalitha.
Ukulungiselela
- Imifino ihlanzekile futhi igaya.
- Esikhathini samanzi abilayo, faka izinongo, amazambane kanye nezimpande zesilimo esidliwayo esinamagatsha anamanzi.
- Anyanisi kanye izaqathe gazinga.
- I-Millet igeze futhi ithululele amanzi abilayo ukuze uqede ukufutheka.
- Gcoba amanzi abilayo bese ubeka i-rump ukuya kwimifino.
- Pheka isigamu sehora.
- Beka gazinga eshisayo, ugubungele kanye ne-razomnite encane, ufafaze ngamakhambi.
- I-porcelain kufanele ifakwe ngaphambi kokukhonza.
Kulesh nge-bacon
Izingxenye ezimbili: i-millet nesinqumelo sinquma ukunambitheka kanye nekhwalithi yesidlo. Futhi ubhekeni yisisekelo, hhayi ukuhlupheka esikhundleni. Lo mkhiqizo unikeza ezishisayo ezishisayo, futhi ngokuhambisana nemifino ethosiwe - iphunga elingakaze libe khona kanye nobuningi. Ukuze kube lula, izitsha zifihla izingxenye ezikhethiwe emakhulwini eminyaka, ezingeke zifudumele kuphela ebusika, kodwa ziphinde zinike umoya we-Cossack.
Izithako:
- isilwane - 200 g;
- amafutha - 250 g;
- amazambane - ama-3 ama-pcs .;
- anyanisi - izingcezu ezimbili;
- umnyama omnyama - uphiko;
- amanzi - 2.5 amalitha.
Ukulungiselela
- Ngaphambi kokuba upheke i-kulesh, upheke isilwane ngamaminithi angu-20.
- Hlanganisa amafutha ukuze avule.
- Hlanganisa no-anyanisi, phuza nge-pepper, cwilisa imizuzu engu-5, bese uthele ngamanzi futhi ulethe ngamathumba.
- Yengeza ama-potato tincetu kuze kuphekwe.
- Faka i-croup, mix.
- I-Kulesh iyi-iresiphi, i-presupping ukuhambisa okusheshayo etafuleni.
I-buckwheat buckwheat
Akekho ongabaza izinzuzo ze-phalgium ye-buckwheat , kepha ukudla okufanayo kuyaba kubi. Ukulondoloza isimo bese uhlanza isithukuthezi kuzosiza ukuhlambalaza ekudleni - ukudla nokudla okunomsoco kumndeni wonke. Ukusebenzisa iresiphi ephilile, isigamu sehora ungakwazi ukupheka umkhiqizo emikhiqizweni elula futhi ebiza imali futhi ukondle amalungu amabili omndeni.
Izithako:
- ukunye okufana nokolweni - 180 g;
- amazambane - izingcezu ezimbili;
- anyanisi - ucezu olulodwa;
- ibhotela - 30 g;
- amafutha yemifino - 40 ml;
- amanzi - 1 l;
- okuncane kwesiparsley;
- umhluzi cube - 1 pc.
Ukulungiselela
- Fry the buckwheat imizuzu emithathu, uthele amanzi, engeza cube bouillon futhi ukunciphisa ukushisa.
- Imifino nquma futhi ihlanganise ne-groats.
- Pheka imizuzu engu-20.
- Ibhotela ngebhotela, imifino, uxube futhi uvumele uwenze.
Kulesh ngamakhowe
Le Cossack kulesh - i-millet encane, amanzi asentwasahlobo kanye nezimpande ezomile. Inguqulo yanamuhla ikuvumela ukuthi uhlanganise inyama, imifino, imifino kanye namakhowe ekuphekeni kwe-kulesh, ikakhulukazi ngoba lezi zinsuku zazivame ukufaka izikhwama zezikhokho zokhokho babo. I-home version ngeke ibangele ubunzima - yonke imikhiqizo ilula futhi ilula ukuyithenga, futhi ukupheka ngehora ngehora kuzokhokha isitsha esanelisayo.
Izithako:
- amakhowe omisiwe - 300 g;
- isilwane - 150 g;
- amazambane - ama-3 ama-pcs .;
- anyanisi - ucezu olulodwa;
- amafutha yemifino - 60 ml;
- amanzi - 2 l;
- okuncane kwesiparsley;
- amaqabunga e-bay - ama-2 ama-pcs .;
- umnyama omnyama - uphiko.
Ukulungiselela
- Amakhowe ahlambulule, gcwalisa oketshezi bese upheka uze wenze.
- Susa kusuka emhluzeni uphinde usike.
- Ngomhluzi, ufake i-millet, izinongo bese upheka imizuzu engu-20, bese ufaka amazambane bese ubamba isitofu imizuzu engu-10.
- Anyanisi gazinga, hlanganisa amakhowe bese ubeka ingxube eshisayo.
- Potomite ngaphansi kwesivalo, inkathi ngamakhambi bese ukhonza.
Ama-fishcakes
I-soup-kulesh ezivela ezinhlanzi - ezithandwa kakhulu abadobi, abathandi be-picnics kanye nabasaziwayo bokudla okunenhliziyo enempilo. Idalwe ngemvelo kusuka enhlanzi ehlanzekile, idlulisela kahle amandla esitsha. Ungakha ubuciko obuhle be-cossack ekhaya lakho. Izinhlanzi ezanele zezinhlanzi, izinongo, imifino kanye nosawoti, futhi ngehora isidlo esihlwabusayo nesondlo sizohlobisa itafula lakho.
Izithako:
- ulwandle (ikhanda, umsila, i-ridge) - 750 g;
- isilwane - 150 g;
- amazambane - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- anyanisi - izingcezu ezimbili;
- i-leaf leaf - i-1 piece;
- peas peas - 4 ama-pcs.;
- i-dill encane;
- amafutha yemifino - 40 ml;
- amanzi - 2.5 amalitha.
Ukulungiselela
- Hlanza inhlanzi, uthele amanzi bese upheka umhluzi.
- Hlukanisa uketshezi, uhlukanise izinhlanzi emathanjeni.
- Thela umhluzi emhluzeni upheke cishe ingxenye yesine yehora.
- Engeza amazambane, gazinga kusuka emifino bese ubhala cishe isigamu sehora.
- Ngaphambi kokukhonza, inkathi ngemifino kanye nezinkamba zezinhlanzi.
Kulesh in the cauldron esigxotsheni
Kulesh kuyinto iresiphi ye-Cossack, eyenzelwe indlela yokuphila yamahhala, efanelwe noma yimiphi imisebenzi yangaphandle. I-Cossack brew, eyakhiwe ukuze inondle futhi ishibise ukudla kakhulu ibutho elikhulu, libhekene nomsebenzi futhi manje. Okushisayo, okuphekwe emgodini wemikhiqizo elula kungaba umlilo ovuthayo ongenamakha emlilweni.
Izithako:
- ibhekeni elisawoti - 200 g;
- isilwane - 100 g;
- amazambane - ama-3 ama-pcs .;
- anyanisi - izingcezu ezimbili;
- amanzi - 1.5 amalitha;
- izaqathe - ucezu olulodwa;
- ibhotela - 100 g;
- i-parsley, i-dill, u-anyanisi ohlaza okwesibhakabhaka - okuncane;
- umuthi omnyama omnyama - uphiko.
Ukulungiselela
- Izingcezu zebhethoni gazinga imizuzu engu-10, enezela izithako zemifino yokugcoba.
- Thela ama-500 ml we-liquid, ubeke amazambane kanye ne-croup.
- Engeza uketshezi, inkathi ngezinongo futhi upheke uze uwenze.
- Isizini nebhotela, imifino nokuxuba.
- Kulesh, iresiphi yayo amakhulu eminyaka, isebenza etafuleni ngaphandle kokulibala.
Kulesh in the multivark
Ukupheka kushisa emlilweni ovulekile - indlela engatholakali kuwo wonke umuntu. Noma kunjalo, ungayeki isidlo esinjalo ezindaweni ezijwayelekile. Kulesh - iresiphi yokupheka ekhaya usebenzisa i-multivark engabizi kakhulu. Ukusebenzisa igajethi ephathekayo, ukuvuselela izingxenye zendabuko, ukwengeza inyama namaqanda - isinqumo esifanele.
Izithako:
- inkukhu ye-inkukhu - 350 g;
- isinqumelo - 100 g;
- isilwane - 150 g;
- amazambane - izingcezu ezimbili;
- anyanisi - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- amanzi - 3 l;
- iqanda - izingcezu ezimbili;
- i-parsley encane.
Ukulungiselela
- Kumodi "Eshisayo", cwilisa izingcezu zamafutha, engeza imifino kanye neziqephu ze-fillet. Ungaphazamisi imodi imizuzu engu-15.
- Beka inqwaba ye-croup ebunzini, engeza amanzi, amazambane bese uqala imodi "Yokuvala" imizuzu engu-50.
- Ukucindezela emabhanini ashisayo amaqanda bese ukhonza.
- Kulesh, okupheka kwawo okuhlukahlukene, kule nguqulo uyakwazi ukuhlobisa kanye netafula lokugubha.