ULecho ubizwa ngokuthi i- ratatouille yesiHungary, i-ragout eyaziwa kakhulu ifana nesidlo saseFrance esiyingqayizivele, kodwa ngokungafani ne-Ratatouille, i-lecho ivame ukukhonjiswa, futhi ezindaweni zethu zivalwe ngisho nobusika. Mayelana zokupheka eziningana lecho of pepper kanye utamatisi sanquma ukukhuluma kule ndaba.
Recipe lecho nge-zucchini, utamatisi nopelepele
Uyomangala lapho ufunda ukuthi kuyisiko ukwengeza izinhlayiya kanye nokubhema kwendabuko ye-Hungarian lecho. Ngamafutha enyama ancibilikile, gazinga ezinye izithako ze-dish, okwenza ngcono i-lecho esiphelile ngokuhamba kwemikhiqizo ebhemayo.
Izithako:
- zucchini - 1,2 kg;
- ikhasi elimnandi - 350 g;
- ama-mushroom - 300 g;
- utamatisi - 280 g;
- isobho lokubhema - 60 g;
- utamatisi puree - 210 g;
- i-paprika - ithisipuni 1.
Ukulungiselela
Uma uthenge i-zucchini endala, qala ukuyihlanza ku-peel elukhuni kusuka ngaphandle, uma kungenjalo ungakwazi ukusika ngokushesha ama-cubes yemifino ngecala lika-2 cm. Faka i-zucchini epanini bese uthele ama-50 ml amanzi, bese ubeka umzuzu wamaminithi angu-15. uthathe izicucu zesayizi ofanayo. Engeza imifino ku-zucchini bese ubhala ngomunye umbhangqwana wamaminithi.
Ama-sausages gazinga epanini elomile elomile lokushisa amafutha. Ezingxenyeni ezibomvu zibeke amakhowe, futhi uma umswakama ovela kulo mpela uphuphuma ngokuphelele, engeza okubhakabhaka kuzo zonke imifino kanye ne-puree ye-tomato ne-paprika. Lapho imifino ilula, futhi ama-juice ayo, ahlanganiswe ne-tomato puree, aphenduke isitsha esiphundu se-sauce angasuswa esitofu.
Ngendlela, i-lecho ye-pepper kanye ne-tomato ingenziwa ekwenzeni i-multivarker, okwanele kuma-sausen okokuqala ngama-mushroom ku-"Baking", futhi ngemuva kokushintshela kokuthi "Kucima" ufake imifino esele, uthele emanzini nase-tomato puree.
Recipe lecho of utamatisi nopelepele ngegalikhi
Izithako:
- anyanisi - 110 g;
- amafutha omnqumo - 15 ml;
- ikhasi elimnandi - 650 g;
- utamatisi - 540 g;
- amazinyo e-garlic - ama-4 ama-PC.
Ukulungiselela
Geza amafutha amancane ku-brazier noma kunoma iyiphi enye isitsha esinamanzi aphansi futhi uwasebenzise ukulondoloza u-anyanisi ngama-semicircle we-pepper elimnandi. Ngemuva kwemizuzu engu-10, engeza tincetu zetamatisi, i-garlic echotshoziwe epanini lokuthoza imifino, bese ubumba isidlo ngesinye isigamu sehora. Lapho yonke imifino iyancipha, futhi utamatisi aphenduka abe sauce obukhulu, i-lecho ingasuswa emlilweni.
Ungakhonza isidlo ngokushesha, ungayilalisa futhi uyidle, kodwa ungakwazi ukulungisa lecho kusuka e-pepper no-tomato ebusika, uvele uthele imifino eshisayo ngokushukela ngokusebenzisa izimbiza ezinobuthi futhi ugoqa ngamabhodlela oyinyumba.