Le-decanter inomumo okhethekile futhi yenzelwe ukugcwalisa i-oxygen ne-oksijeni, ukuyondla etafuleni. Lokhu ukukhonza kwesiphuzo akugcini nje ngokuthuthukisa ukunambitheka kwayo, kodwa futhi kwenza kube nokugcwele futhi okunephunga elimnandi.
Iyini isinqumo sokuthi?
I-Decanter yewayini isetshenziselwa kokubili iwayini elidala nelincane. Uma i-transfused, iwayini liyancipha. Ngenxa yalokho, ukunambitheka kuyacaca ngokwengeziwe, iphunga lijulile, ukubonakala kwamanothi avele, iwayini livuliwe ngokugcwele.
Zonke lezi zimfanelo ziqinisekisa ukhetho olufanele lwendawo yokuxhumana newayini emoyeni. Yingakho isitsha sewayini se-decanter sinomumo wesimilo: intamo efana nomngcwabo, ingxenye ephansi iyancipha. Kunezinhlobo eziningi eziyinkimbinkimbi, eziyinqaba, lapho iwayini lihamba khona kancane kancane engxenyeni engezansi futhi ligcwele umoya-mpilo.
Ukusebenzisa iwayini endala ifomu elikhethekile. Esikhathini sokugcina isitoreji, sikwazi ukugcwalisa nge-oksijeni, ukuze izitsha zidinga umumo ohlangene ngensipho encane kakhulu. Amadada noma afana ne-decanter nawo afanelekile. Umgomo oyinhloko ukuvumela iwayini lihlangane nomoya. Ngokuvamile, iwayini elincane laqeda amahora ambalwa ngaphambi kokuba lifake, futhi okuphambene nalokho ngaphambi kokukhonza.
Kulula kakhulu ukusebenzisa i-decanter ngeziphuzo. Ngaphambi kokusebenzisa iwayini elincane, hlambulula i-jug. Manje udinga ukuphuza ngokucophelela isiphuzo ezinhlangothini zomkhumbi bese ushiya cishe amapuni wezipuni ezintathu phansi kwebhodlela. Lokhu kuzohlukanisa ukuhamba. Ukudla yonke iwayini ethuliwe kulandela usuku.
Ungakhetha kanjani umshini wokumiswa?
Okuhle kakhulu kusadingeka kuthathwe njenge-crystal decanter. Ukukhetha umkhumbi onjalo kulandela ukuthi yikuphi uhlobo lwewayini oluzothululwa lapho.
- Amawayini amancane adluliselwa ezimbizeni enentanyeni enemihlobiso ebanzi futhi ingxenye engezansi ephansi. Iziphuzo ezindala ezidala zidinga ukuvezwa ngoba kubo kubalulekile ukukhetha onobuhle ngensipho encane kanye nesimo esiseduzane ne-decanter yesilasi.
- I-Decanter yeziphuzo "uhlobo oluthile" lwe-pink Burgundy kufanele libe ngesimo se-vase noma i-amphora. Futhi kufanele ufune amamodeli ane-lid, uma ufuna ukuvula ibhodlela elimhlophe. Kubathandi bechweba, kunezinhlobo ezikhethekile ezifana nomculi wezinkuni, lapho isiphuzo singagcinwa khona isikhathi eside.
- Intengo ye-decanter yewayini ayixhomeke ekubunjeni komkhiqizo nomkhiqizo womenzi. Okulula, okungasetshenziswa ekhaya ngezikhathi ezithile, kuzodla cishe u-$ 50-60. Kodwa onobuhle kakhulu onobuhle bokusetshenziswa kochwepheshe cishe ngama-dollar ayi-1000.
- Ngokuqondene nezinto zokwakha, kufanele kugcizelele izinzuzo zesiphuzo: amamodeli amahle kakhulu akhiwe ngekristall, ingilazi yekhwalithi ephezulu futhi isetshenziswe ngokuqinile.
- Ukuze abasebenzisi bebuhle banamamodeli ngesiliva noma nge-barium. Kukhona kokubili izinhlobo zokusebenza nokuhlobisa. Ngokuba
Abakhiqizi basebenzisa kuphela izinto ezingahambisani nezindlela ezingahambanga: igolide, isiliva, ne-cupronickel.
Decanter Decanter - funda indlela yokunakekela kahle
Musa ukugeza le lawashiya umshini wokulahla . Kunalokho, kusetshenziswa amathuluzi akhethekile kuphela. Isibonelo, ama-brushes amancane ngama-bristles noma amabhola. Ngaphambi kokuba ugeze ama-decanters, kufanele ulungise amanzi ahlanzekile kanye nama-detergents akhethekile kuphela.
Kungcono ukuhlanza i-decanter yezindlela zokungathathi hlangothi kwewayini. Sula izitsha kuphela ngaphandle nge-napkin-handkerchief. Ngemuva kokuhlanza, i-decanter isomile ezikhoneni eziqondile ezizenzekelayo. Amanzi ashiya futhi akaqhubeki. Gcina i-decanter iwayini engcono, futhi, kule ndawo ngokuhlukile kwezinye izitsha.