Naphezu kokuhlanganiswa okunjalo kwasekuqaleni, ama-salad we-herring nama-apula ayelokhu ehlala isikhathi eside futhi ehlelwe ngokuqinile kwimenyu yethu. Ama-apula amnandi namnandi asiza ukuthunya ubuningi bezinhlanzi futhi kancane kancane ukuwuhambisa, okwenza ukunambitheka kube mnandi.
Ake sizame ukuzama le nhlanganisela, siyifake esaladini " esidumile " se-Shuba . Indlela yokulungisa isambatho sombobo nge-apula, funda ama-recipes ngezansi.
Iresiphi yesaladi "Isigqoko se-Fur nge-apula"
Izithako:
- i-herring salted - 1 pc.;
- apula omuncu - ucezu olulodwa;
- isithombo sebhitrudi - 1 pc.;
- izaqathe - ucezu olulodwa;
- amazambane - 2-3 izingcezu;
- anyanisi - 1/2 ama-pcs .;
- usawoti, pepper - ukunambitha;
- ushukela - 1 ithisipuni;
- uviniga - 1/2 tsp.
- imayonnaise.
Ukulungiselela
Ake siqale ukulungiselela isaladi ngokulungiselela izithako. I-fish filletiruem, ne-fillet ephelele ihlukaniswe namathambo. Sika i-herring ibe ngamacube amakhulu. Imifino (amazambane, izaqathe, i-beetroot) ingeyami futhi iphekwe yunifomu kuze kube yilapho isilungele, ngamapanini ahlukene. Imifino ebilisiwe ipholile, ihlanzekile futhi igaye: izaqathe nama-beet agxilwe kwi-grater enkulu, namazambane anqunywa ngamacube. Siphula u-anyanisi bese siyigcoba ngenhlanganisela uviniga noshukela. I-Apple ihlanjululwa kusuka kumbewu kanye ne-peel futhi igxilwe kwi-grater.
Manje sibheke ekwakheni isaladi. Esikhathini sokudla esithambile sasibeka amazambane, silandelwa u-herring, u-anyanisi, i-apula, izaqathe nama-beet. Ingqimba ngayinye emigqeni ivinjiswe ngemayonnaise. Sihlobisa isaladi ngamakhambi bese siyishiya efakwe efrijini amahora angaba ngu-1-1.5.
"Isaladi le-Tsarskaya Shuba" elinama-apula
Izithako:
- amazambane - izingcezu ezimbili;
- Salmon usawoti - 400 g;
- ukukhwabanisa inyama, noma izikhwebu - 200 g;
- beet abilisiwe - 1 pc.;
- i-avocade - ucezu olulodwa;
- i-caviar ebomvu - ibhodlela elingu-1;
- ukhilimu omuncu, imayonnaise - ye-refueling;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Amazambane kanye nesithombo sebhitrudi sami bese ubilisa ngunifomu. Zombili imifino eyenziwe ngomumo ihlihliwe, ihlanzwa futhi igxilwe kwi-grater enkulu. Susa izinhlanzi ezincane ezisawoti emathanjeni nasesikhumba futhi sibe nezinhlamvu ezinkulu. I-avocado ihlanzwa futhi igawulwe ngam cubes. Imayonnaise kanye ukhilimu omuncu kuhlanganiswe ezingxenyeni ezilinganayo.
Ngaphansi kwesitsha se-saladi, faka ungqimba wamazambane bese uwumboza nge-sauce. Ngokusabalalisa inhlanzi, kulandelwa i-avocado, bese ufafaza inqwaba yamapulisi omnyama emhlabathini. Okulandelayo kuza inyama eqoshiwe. Faka futhi isaladi nge-sauce. Sibeka uhlaka lwe-beetroot bese silimboza nge-sauce. Sihlobisa isaladi nge-caviar ebomvu bese siyilungisa imizuzu engu-30-40.
"Ingubo egcwele" nge-apula neqanda
Izithako:
- amazambane - izingcezu ezimbili;
- isithombo sebhitrudi - 1 pc.;
- amaqanda - izingcezu ezintathu;
- i-apula - ucezu olu-1;
- i-herring encane e-salted (fillet) - 2 ama-pcs .;
- imayonnaise;
- usawoti, pepper.
Ukulungiselela
Amazambane kanye ne-beet abilisiwe ngokwehlukana komunye nomunye kuze kuphekwe. Siphunga futhi sihlanze imifino emibili, siwaxhase. Amaqanda ubilise kanzima abilisiwe futhi oqoshiwe. I-herring encane eyilisiwe ihlolwe amathambo futhi, uma kwenzeka, siyabasusa ngezinhlanzi, futhi sinqume inhlanzi ngokwayo ngezicucu ezincane. Ama-apula agubha nge-grater enkulu bese uhlangana neqanda eliqoshiwe.
Siphenduka ekubekeni "izingubo zangamafutha" esitsheni: sibeka ungqimba wokuqala wamazambane, simboze nge imayonnaise, sibeke izingcezu ze-herring phezulu, bese ubeka amaqanda nge block, umboze konke nge-imayonnaise, uqedele ungqimba ngezinyosi.
Isinkwa "Inhlanzi ngaphansi kwejazi" nge-apula
Izithako:
- i-herring (ukubhema) - ucezu olu-1;
- isithombo sebhitrudi - 1 pc.;
- i-apula - ucezu olu-1;
- amazambane - 1 pc.;
- izaqathe - ucezu olulodwa;
- imayonnaise - iphakheji eli-1;
- ushizi owenziwe.
Ukulungiselela
Imifino ihlanzwa, ibilisiwe futhi igxilwe ku-grater emihle. Ngokufanayo, gubha ama-apula kanye noshizi. Sihlanza inhlanzi emathanjeni bese siyifaka ibe yinto eyodwa. Sibeka i-herring kwifilimu yokudla bese sibeka izingxenye zamazambane, beet, izaqathe, i-apula kanye noshizi. Ingqimba ngayinye igcwele imayonnaise. Gcoba inhlanzi ibe ngumqulu bese ushiya amahora angu-12 efrijini. Siyidla isikhwama bese sikhonza etafuleni.