I-pilaf ephekwe ngendlela enenqwaba yezinyosi ingenye yezinguqulo ezifanele kakhulu zesitsha esempumalanga, izici zokunambitheka ezingakwazi ukuncintisana nezinhlobonhlobo zakudala zezitsha ezenziwe ku-cauldron esigxotsheni. Umphumela uzokumangala nakwabadlali beqiniso beCaucasus.
Indlela ukupheka pilaf in multivariate?
Ukunambitheka okufunayo kwesidlo kuzotholakala besebenzisa ukudla okulungile kuphela nokuzifihla ezinye izimfihlo zokupheka.
- I-fable pilau enhlobonhlobo izothola ilayisi elide lokusanhlamvu: i-steamed, uhlobo lwe-Devzira noma okunye.
- Ama-croups ahlanzekile ngaphambili, aphumelele ekukhanyeni ketshezi.
- Ama-karoti ahlukaniswa ngamagceke noma izikwele ngommese, eshiya i-grater.
- Ekuqaleni emaqotheni amafutha ka-anyanisi nenyama, ekhonjiswe ngokungeziwe kwamanzi, okwathi ngemva kwalokho engeza ilayisi futhi, uma kunesidingo, namanzi abilayo.
- Lungisa i-pilaf enhlobonhlobo yenkomo ngesilwane esivaliwe, ukukhetha imodi efanele.
- Uma ilayisi ihlala iqinile, engeza amanzi ambi abilayo bese uqhubeka nokupheka imizuzu engu-15. Uma ngemuva kokupheka kuye kwahlala umswakama, kuqhutshwa amanzi, kuhlanganise "Ukubhaka".
Iyiphi ingxenye yenkomo ephekwe nge-pilaf?
Ngaphambi kokuba uqale ukupheka i-pilaf kusuka enkomeni, udinga ukunakekelwa kokutholakala kokudla okulungile, okunye okukuyo inyama. Ukuya emakethe noma kumnyango wezilwane, kubalulekile ukwazi ukuthi iyiphi ingxenye yesidumbu kungcono ukhethe ukusika inyama ukuze isidlo siphenduke esimnandi futhi sinempepho.
- Okufanelekile ukupheka inyama emlenzeni ongemuva noma nge-scapula. Ngaphambi kokuba uthathe izicucu, udinga ukusika wonke amafilimu.
- Akunconywa kancane nge-pilaf ne-meat filing. Uma usebenzisa, ungashiya isiteji sokunqunywa kwenyama ngemifino ngemuva kokugcoba.
- Isitsha esiphundu kakhulu nesilwane senkomo. Isikhathi sokucima kwe-zirvak kuleli cala kuyodingeka sikhule kancane.
U-Uzbek pilaf ngenkomo
I- recipe ye-Uzbek ye-pilaf nenkomo eyethulwa ekhaya iyohlinzeka ithuba lokujabulela ukunambitheka okuvamile kokudla kwaseMpumalanga, okutholakala ngokungezelela kokugunyazwa kwe-barberry ne-zir. Yazi kanjani ekuphekeni izitsha abapheki bavame ukuhambisana ne-zirvak ngezinhlamvu ze-quince.
Izithako:
- yenkomo - 0,5 kg;
- ilayisi - 0,5 kg;
- anyanisi kanye izaqathe - 0.5 kg ngayinye;
- quince - 200 g;
- amafutha yemifino - 170 ml;
- Zira - 2 amathisipuni;
- barberry - izingcezu 10-12;
- i-garlic - ikhanda eli-1;
- usawoti, pepper.
Ukulungiselela
- Vula imodi ethi "Fry" noma "Ukubhaka", ukufudumala amafutha kuwo.
- Beka inyama, obomvu, engeza anyanisi kanye izaqathe, gazinga elinye imizuzu engu-15, ungeze i-spoonful ye-zira.
- Thela amanzi abilayo ukumboza izithako, ukupheka "Ukucima" imizuzu engama-30 noma kuze kube lula kokudla.
- Engeza ukudlala, irayisi, i-garlic, uthele emanzini abilayo okumboza okuqukethwe kwe-1 cm, ushintshe idivayisi "Plov"
- Ngemuva kwesignali, i-pilaf yase-Uzbek kule multivark izobe isilungele.
Izinkumbi zenkomo pilaf
I-pilaf enomsoco evela enkomeni ye-multivark itholakala ngezimbambo, okumele ihlanjwe kahle ngaphambi kokusetshenziswa, ihlanjwe ngezingcezu, bese isomiswa ngokucophelela ngamapendeki bese uthathe izicucu ngamunye. Ukubukeka okubonakalayo kanye nesinambitheko esengeziwe kuzofaka u-tomato unamathisele.
Izithako:
- Izinkumbi zenkomo - 700 g;
- ilayisi - 0,5 kg;
- anyanisi kanye izaqathe - ama-3 ama-pcs .;
- utamatisi unamathelisi kanye nesisindo se-pilaf - 2/3 tbsp. izinkezo;
- amafutha yemifino - 170 ml;
- i-garlic - ikhanda eli-1;
- usawoti, pepper.
Ukulungiselela
- Ngamafutha kumodi "Baking" noma "Roast" izinambuzane zika gazinga, bese u-anyanisi nama-izaqathe.
- Engeza izinkinobho, i-pasta, amanzi abilayo bese uvula "Ukuvala" imizuzu engu-40.
- Engeza irayisi, i-garlic, amanzi, uma kunesidingo, ngaphambi kokugqoka ngo-1 cm, shintsha idivayisi ohlelweni "Pilaf".
- Ngemuva kwe-pilaf yesignali yenkomo yenkomo ingasetshenziswa.
Pilaf kusuka kwenkomo yenkomo
I-iresiphi elandelayo i-pilaf enenkabi ikhonzwa ngethando yenyama yenkomo engadingi ukwelashwa okushisa isikhathi eside, ngakho ngokushesha ngemuva kokuyidla ngemifino, engeza ilayisi ngamanzi. Ukwakhiwa kwesitsha kungenziwa ukufakwa uma kunesidingo nge-pod yelili, elizokwenza i-ostinku elahlekile.
Izithako:
- yenkomo - 0,5 kg;
- irayisi - 300 g;
- anyanisi kanye izaqathe - 250 g;
- i-chili pepper - i-pod engu-1;
- amafutha yemifino - 100 ml;
- Izinongo ze-pilaf - 2 tsp.
- i-garlic - ikhanda eli-1;
- usawoti, pepper.
Ukulungiselela
- Fry imifino kanye nenyama emafutheni, kufaka phakathi "Ukubhaka" noma "Ukuthosa".
- Engeza usawoti, izinongo, ama-chillies, irayisi nenhloko ka-garlic, uthele wonke amanzi abilayo kuya ku-1 cm.
- Qhubeka ukupheka i- pilaf ku-multivark ngezinyosi ku-"Kucima" ihora eli-1.
Pilaf ngesibindi sezinyosi
I-pilaf enhle emanzini amaningi angaphekwa ngesibindi sezinyosi. Kumele kucatshangelwe ukuthi umkhiqizo awukubekezeli ukwelashwa okushisa isikhathi eside, lapho ungaba nzima futhi ube ne-rubbery ukunambitheka. Indlela enhle yokuthola umphumela oyifunayo ukupheka irayisi nemifino nesibindi ngokwehlukana.
Izithako:
- isibindi - 0,5 kg;
- irayisi - 300 g;
- anyanisi kanye izaqathe - 250 g;
- quince - 1 piece;
- amafutha yemifino - 100 ml;
- Izinongo ze-pilaf - 2 tsp.
- i-garlic - ikhanda eli-1;
- usawoti, pepper.
Ukulungiselela
- Eoli ku-"Bake" noma "Zharke" gazinga isibindi, susa esitsheni.
- Engeza ibhotela eningi, imifino, ensundu, ubeke izinongo, irayisi, i-garlic.
- Thela amanzi abilayo bese ulungisa izithako ku "Ilayisi" noma "Ukudla".
- Insimu yesignali ibhalwa yisibindi, ixutshwe futhi ishiya imizuzu eyi-10 "kuHlelo".
I-Plov yenhliziyo yenkomo
I-iresiphi yokupheka i-pilaf e-multivark ngenhliziyo yenkomo iyisisekelo. Kuzothatha isikhathi eside ukucima i-zirvak ekutheni kube lula kuzo zonke izithako. Iqoqo elihle lezinongo ezivela ku-zira ne-barberry kuleli cala kuphakanyiswa ukufaka nge-coriander yomhlabathi. Isidlo esilungisiwe senziwe nge-cilantro, parsley.
Izithako:
- Inkomo yenkomo - 1 pc.;
- irayisi - 300 g;
- anyanisi kanye izaqathe - 250 g;
- i-zira ne-barberry - ye-½ tsp;
- coriander - ¼ tsp;
- amafutha yemifino - 100 ml;
- i-garlic - ikhanda eli-1;
- usawoti, pepper, amakhambi.
Ukulungiselela
- Fry in ibhotela elifudumayo on "Bake" noma "Frying".
- Engeza imifino, gazinga imizuzu engu-10-15, isigamu sesisindo se-zira.
- Thela amanzi abilayo bese ulungiselela i-zirvak ku- "Ukucima" ihora eli-1 noma kuze kube lula kwentliziyo.
- Engeza irayisi, usawoti, nezinye iziphuzo, i-garlic namanzi abilayo.
- Qhubeka upheka ohlelweni "Pilaf".
I-Pilaf ngenyama enobuthi enhlobonhlobo
Abaqambi beqiniso bezinguqulo zakudala ze-dish banokungabaza ngomqondo weresiphi elandelayo. Kulokhu, i-pilaf iphekwe ku-multivark neyenyosi, iphikisiwe e-grinder yenyama. Ukuthungwa kokudla kuvela okuhlukile, kodwa akuthinti ukunambitheka nezici zokudla, kepha isikhathi sokupheka sincishisiwe.
Izithako:
- umhlabathi wenkomo - 500 g;
- irayisi - 300 g;
- anyanisi kanye izaqathe - 250 g;
- utamatisi - 1 pc.;
- Izinongo ze-pilaf - 2 tsp.
- amafutha yemifino - 100 ml;
- i-garlic - ikhanda eli-1;
- usawoti, pepper.
Ukulungiselela
- Ama-anyanisi ayananisiwe anyanisi ne-izaqathe kanye nenyama egayiwe, kuhlanganise ne-"Baking" imodi.
- Beka utamatisi, izinongo, ilayisi, ikhanda lika-garlic, uthele amanzi abilayo ukumboza izingxenye ngo-1 cm.
- Lungisa i-pilaf ngenhlabathi yenkomo ku- "Kucima" ihora eli-1.
Ubilisiwe yenkomo yenkomo
Uma kunesidingo noma isifiso sokulungisa isidlo sokudla, isidlo esincane kakhulu nesinomsoco, i-pilaf enhlobonhlobo ngezinyosi eziphekiwe yilokho okudingayo. Inyama yengezwe ekubunjweni ngemuva kokugaya kokuqala ngento yonke bese uyisika. Ukuba khona kwezithasiselo kanye nenombolo yabo kunquma ukunambitha.
Izithako:
- yenkomo - 700 g;
- ilayisi - 500 g;
- anyanisi - ucezu olulodwa;
- izaqathe - 250 g;
- I-Curcuma ne-zira - ukunambitha;
- amafutha yemifino - 50 ml;
- i-garlic (okukhethwa kukho) - ikhanda eli-1;
- usawoti.
Ukulungiselela
- Thela inyama yenkomo ngamanzi bese upheka "I-Soup" noma "I-Quenching" imodi yamahora angu-2-3 noma kuze kube lula.
- Okuqukethwe kukhishwa esitsheni, inyama iyakunqunywa, umhluzi usetshenziselwa esinye isidlo noma esikhundleni semanzi ye-pilaf.
- Esikhathini uthele amafutha, ubeke u-anyanisi nge izaqathe, gazinga ku-"Baking" noma uvumele "Ukuthambisa" kuze kube lula.
- Beka izinongo, ilayisi, i-garlic, uthele amanzi abilayo noma umhluzi oshisayo.
- Lungisa i-pilaf ewusizo kakhulu enkomeni ethi "Stewing" ihora eli-1.
I-Pilaf ngebhali lezinyosi
Enye iresiphi engavumelani nayo ye-pilaf enomnandi yenkomo izovela kamuva. Kulesi simo, irayisi esikhundleni selayisi isandulela emanzini abandayo noma afudumele aphilova, okungaguquki kuphela izici zokunambitheka kokudla, okubanika ukuqala, kodwa futhi ikuvumela ukuba uthole isidlo esithile ekubunjweni komsoco.
Izithako:
- yenkomo - 700 g;
- ibhali lensiza - 200 g;
- izaqathe kanye anyanisi - 250 g;
- izinongo ze-pilaf - ukunambitha;
- amafutha yemifino - 100 ml;
- i-garlic - ikhanda eli-1;
- usawoti, pepper.
Ukulungiselela
- Amafutha on "Bhaka" inyama gazinga nemifino.
- Engeza izinongo, ibhali leparele, i-garlic, 0.5 amalitha amanzi abilayo.
- Qhubeka ukupheka i- pilaf kusuka ebhaleni leparele ngenyama kule multivark "Ukucima" amahora angu-1.5.
I-Pilaf enezinyosi nezinkukhu - iresiphi
Ubuchwepheshe obunikezwe ngezansi buzokuvumela ukuba uthole isidlo ngezimpawu zokunambitheka ezihloniphekile, ezitholakala ngokungeza i-chickpea kuma-peas ase-classics ase-Turkey. Ukuze wenze lokhu, thumba i-croup kusengaphambili, ugcwalise ngamanzi amaningi bese uvula imodi "Varka" noma "Soup" amahora amabili.
Izithako:
- yenkomo - 700 g;
- ilayisi - 500 g;
- i-chickpea - 100 g;
- izaqathe kanye anyanisi - 300 g;
- izinongo for pilaf - 2-3 tsp.
- amafutha yemifino - 130 ml;
- i-garlic - ikhanda eli-1;
- usawoti, pepper.
Ukulungiselela
- Bilisa ama-chickpeas.
- Fry the tincetu inyama inyama "Bake".
- Engeza izaqathe, u-anyanisi, gazinga kuze kube mnyama.
- Engeza isigamu sezinongo, ama-chickpeas abilisiwe, amanzi abilayo bese upheka isobho kumodi "Yokudla" ngehora elilodwa.
- Engeza ilayisi, ukusihlwa, i-garlic, shintsha idivayisi ohlelweni "Pilaf".
- Ngemuva kwesignali, shiya i-pilaf enezinyosi nezinkukhu ku-multivark ku-"Ukufudumala" kwamanye amaminithi angu-15.
Inkomo yenkomo nge-prunes in a multivariate
Ukunambitheka okucebile okunamandla kanye nephunga elingajwayelekile lizuza i-pilaf ephekwe ngenkomo kanye nemifula. Okungcono, kulesi simo, sebenzisa i-softef tenderloin enomusa, usike ezinkanyeni ezinhle zobukhulu obuphakathi. Iqoqo lezinongo ezivela ku-zira ne-barberry lixhaswe ngokucophelela nge-turmeric.
Izithako:
- yenkomo - 700 g;
- ilayisi - 500 g;
- umlimi - 200 g;
- izaqathe kanye anyanisi - 250 g;
- i-zira ne-barberry - ye-½ tsp;
- i-turmeric - ¼ tsp isipuni;
- amafutha yemifino - 100 ml;
- i-garlic - ikhanda eli-1;
- usawoti, pepper.
Ukulungiselela
- Fry on the "Baking" inyama, anyanisi kanye izaqathe, enezela ekugcineni isigamu sezinongo.
- Engeza irayisi ngemifula ehlanjululwayo, izimpande, u-garlic namanzi abilayo ukumboza okuqukethwe ngo-1 cm.
- Qhubeka upheka izitsha ku-"Kucima" ihora eli-1.
Irayisi irayisi irayisi nenkomo
Okuphefumulayo okungaphezulu kunamapilaf kusuka enkomeni ekhaya, uma kuphekwe ngelayisi ensundu. Nokho, hhayi ukuthungwa kwesidlo esilungisiwe kuphela, kodwa futhi izici zayo zokunambitheka zihle kakhulu. Ukuze ugcwalise ukunambitheka ngamafutha omifino, ungangeza amafutha aqoshiwe futhi uwuname.
Izithako:
- yenkomo - 700 g;
- amanoni amafutha - 100 g;
- ilayisi - 500 g;
- izaqathe - 500 g;
- anyanisi - 250 g;
- Izinongo ze-pilaf - 2 tsp.
- amafutha yemifino - 100 ml;
- i-garlic - ikhanda eli-1;
- usawoti, pepper.
Ukulungiselela
- Sishisa amafutha ahlutshiwe ngamafutha kumodi ye- "Baking".
- Beka inyama, gazinga, engeza isigamu sezinongo, uphonsa imifino.
- Ngemuva kwemizuzu engu-10-15, uthele ngamanzi, vumela isitsha "Ukucima" imizuzu engu-30.
- Ulayisi obuthongo, u-seasoning, u-garlic, uthele amanzi abilayo, qhubeka upheka ihora eli-1.
Plovdor kusuka bulgur in multivark
Izakhiwo ezintsha zokunambitheka ngokuphelele zitholwa yi-pilaf pilaf nenkomo. Faka ngokugcwele kahle i-palette ye-flavour eyongezwa emifuneni, omisiwe kanye nama-apricot omisiwe. Njengesisekelo sezinyama, sifaneleka u-pulp, izimbambo, kanye nenyama eyenziwe ngomuncwa olungiselelwe, okunciphisa isikhathi sokupheka.
Izithako:
- yenkomo - 600 g;
- i-bulgur - 300 g;
- amanzi angu-450 ml;
- izaqathe kanye anyanisi - 300 g;
- izithelo ezomile - 120 g;
- izinongo ze-pilaf - 1,5 tsp.
- amafutha yemifino - 80 ml;
- i-garlic - ikhanda eli-1;
- usawoti, pepper.
Ukulungiselela
- Shayela "I-Bake" emafutheni nge inyama nemifino imizuzu engu-20.
- Engeza izinongo, gazinga imizuzu embalwa, uthele amanzi abilayo, upheke "Ukucima" imizuzu engu-30.
- Engeza izithelo ezomisiwe, i-garlic, i-bulgur, qhubeka upheka omunye amaminithi angu-30.