Ukushayela nge-cottage shizi ku-multivark kuluhlaza futhi kukhanya ngenxa yokufudumala kancane kancane nokungafani, okungeke kunikezwe yiwo wonke amahhavini.
Ikhekhe nama-apula kanye ne-cottage shizi ku-multivariate
Amafomu okubhaka okumanzi nokumanzi ngokuqinisekile ngeke aqonde leli khekhe elikhethiwe ngokufaka ama-apula. Ngenxa yomshukela we-apula, lolu hlobo lokubhaka lungathola zonke izimfanelo ezibalwe.
Izithako:
- omisiwe - 45 g;
- ushukela - 155 g;
- ibhotela - 175 g;
- i-apula (ephakathi) - ucezu olu-1;
- amaqanda - izingcezu ezintathu;
- i-cottage cheese - 230 g;
- ufulawa - 245 g;
- i-baking powder - 10 g.
Ukulungiselela
Pre-steam omisiwe ngamanzi abilayo. Ushukela kanye nebhotela elithambile lizophenduka ukhilimu omhlophe omhlophe. Sika i-apple ibe ngamacube amancane, emva kokuhlanza. I-Cottage ushizi, uma kunesidingo, cindezela kahle futhi ugaye, uhlanganise namaqanda amathathu ahlutshiwe. Engeza ubukhulu bebhotela, izingcezu zama-apula nezithelo zomisiwe ezitsheni ze-cottage. Izithako zokugcina izithako ezomisiwe, okungukuthi ingxube kafulawa kanye ne-baking powder.
Hlanganisa inhlama esiphelile esitsheni bese ubhake amahora owodwa nengxenye kumodi ye "Bake". Ngokufanisa, ungaphinda wenze ipayipi ngamapheya kanye ne-cottage shizi ku-multivarquet, nje zama ukukhetha amapheya ama-hard for iresiphi enjalo.
Ikhekhe le-chocolate nge-cottage shizi ku-multi-screw
Izithako:
- i-cottage shizi - 265 g;
- ufulawa welayisi - 45 g;
- ufulawa wama-almond - 230 g;
- ushokoledi - 135 g;
- i-peel ye-orange eyodwa;
- ushukela 215 g;
- amaqanda - izingcezu ezine;
- iphasela le-vanillin;
- i-baking powder - 10 g.
Ukulungiselela
Hlanganisa kokubili izinhlobo zofulawa kanye ne-powder baking. Chocolate ushubhuke bese ushaywa nge-cottage shizi, ama-vanillin namaqanda amaqanda. Engeza ikhasi le-orange kanye nengxenye ushukela. Hlanganisa isigamu esisele soshukela ngamaqanda abomhlophe bese u-whisk kuze kube khona izintaba ezizinzile. Thela izithako ezomile zibe yingxube ye-curd, bese uhlanganisa ngobumnene yonke into ene-foam evela kuma-protein. Hlanganisa inhlama ngendlela yamafutha bese upheka "Ukubhaka" ihora.
Ikhekhe le-sand nge-cottage shizi namajikijolo ku-multivark
Kule recipe, ngeke sihlanganise ukufinyeleleka okuvamile, kepha sizoyeka ukushintsha kwayo, okulula kakhulu ukukulungisa nokubunjwa ngenkathi kupheka ku-multivarquet.
Kanye ne-cottage shizi yokugxilisa, i-cake stuffing iyoba yi-berry yokufakela, kepha ungenza ikhekhe nge-cottage shizi kanye nama-plums noma ezinye izithelo ku-multivark usebenzisa le recipe.
Izithako:
Ukuhlolwa:
- ushukela - 75 g;
- ufulawa - 165 g;
- i-soda - 5 g;
- I-Butter - 85 g.
Ukugcwaliswa:
- i-cottage shizi - 265 g;
- ushukela - 80 g;
- iqanda - ucezu olu-1;
- mix amajikijolo - 65 g;
- ukhilimu omuncu - 35 g.
Ukulungiselela
Hlanganisa i-soda nefulawa. Nge-blender noma ummese, nquma ufulawa kanye nebhotela, ufafaze ushukela ube yingxube. Beka isigamu inhlama esitsheni sedivaysi. Ukuze kugcwaliswe, shaya zonke izithako ezivela ohlwini, ngaphandle kwamajikijolo, ndawonye, uwasabalalise phezulu kwesqimba somhlabathi. Faka amajikijolo, ufafaze konke ngenhlama esele bese upheka "I-Baking" ihora.
Ukushayela i-cottage ushizi emathinini amaningi - zokupheka
Izithako:
- i-cottage shizi - 830 g;
- ibhotela - 25 g;
- ushukela - 55 g;
- isinkwa esiphundu - 65 g;
- ukhilimu ushizi - 175 g;
- amaqanda - izingcezu ezimbili;
- ufulawa wekolweni - 35 g;
- ijusi kalamula - 15 ml;
- ikhasi lemon elikhulu;
- ukhipha i-vanilla - 10 ml.
Ukulungiselela
Ngemuva kokupheka isitsha sedivaysi, ufafaze ngezinkwa. I-Curd ushizi kanye noshukela nekhesi ushizi, engeza izithako ezisele ohlwini. Hlanganisa inhlama efomini elilungiselelwe bese upheka konke ekubhakeni imizuzu engaba ngu-80.