Isaladi nama-mushroom anosawoti anomzimba omuhle kakhulu, kodwa isidlo esinelisekile nesokuqala. It has ukunambitheka ocebile, elikhanyayo kanye piquancy ukukhanya. Le isaladi ngummeleli ovamile wesidlo saseRussia futhi uzosebenza njengesiphuzo esihle kakhulu etafuleni lakho lokudlela nsuku zonke. Qinisekisa ukuthi uzama ukupheka futhi, ngokuqinisekile, uyishiye ekudleni kwakho kwasebusika okuqhubekayo. Ngezansi sinikeza ukunakekelwa okumbalwa kokupheka kwama-saladi kusuka kumakhowe anosawoti.
Isaladi nenkukhu, amakhowe namakhukhamba okuqoshiwe
Izithako:
- inkukhu ye-inkukhu - 500 g;
- ukhukhamba oqoshiwe - ama-4 ama-pcs .;
- amakhowe anosawoti - 200 g;
- imayonnaise - ye-refueling.
Ukulungiselela
Ngakho-ke, ukhukhamba namakhowe zihlukaniswa zibe izingcezu ezincane. Zonke izithako zifakwa esitsheni sesaladi bese wengeza kwimayonnaise yakho. Isaladi eyenziwe esilungisiwe ngamakhowe namakhukhamba okufakwe etafuleni kuhanjiswa etafuleni efomini elihlile.
Isaladi enenkukhu nama-mushroom anosawoti
Izithako:
- Inkukhu yenkukhu - 300 g;
- amakhowe anosawoti - 200 g;
- ama-peas aluhlaza okotini - 200 g;
- amazambane - 100 g;
- ushizi - 100 g;
- i-parsley impande, i-bay leaf;
- izinongo;
- imayonnaise.
Ukulungiselela
Ukuqala, sibilisa esifubeni senkukhu enomhluzi kanye nokwengezwa kwezinongo, i-leaf leaf, kanye nomsuka we-celery noma i-parsley. Khona-ke inyama isilahliwe futhi idwengulwe amafayili. I-pre-cooked and in a amazambane afanayo ahlanzwa futhi anqunywe ngamacons amancane.
Amakhowe agezwa ngamanzi aphephile futhi uma ekhulu, gaya izingcezu ezincane. Ukushisa ushizi onzima kwi-grater noma uthathe ama-straws amade. Ngemuva kwalokho, hlanganisa zonke izithako ezilungiselelwe esitsheni esijulile, engeza i-peas eluhlaza okheniwe, usawoti kanye nopelepele. Manje sithela isaladi nge-imayonnaise, sihlanganise futhi sivumele ukuba ufeze esiqandisini amahora amaningana. Sisebenzela isabelo se-dish ngeqabunga lesaladi elisha elihlaza.
Isaladi elinezicucu nama-mushroom aqoshiwe
Izithako:
- ilayisi - 4 tbsp. izinkezo;
- umhluzi cube - ucezu olulodwa;
- izinkuni - 250 g;
- iqanda - izingcezu ezintathu;
- amakhowe anosawoti - 300 g;
- i-bulb - ucezu olu-1;
- imayonnaise - 150 ml;
- izaqathe - 1 pc.
Ukulungiselela
Ngakho-ke, ukulungisa i- lettuce ekhanda , siqala ukulungiselela zonke izithako ezidingekayo. Ukuze senze lokhu, sithatha ilayisi, sigeze izikhathi eziningana, sigcwalise ngamanzi, engeza i-bouillon cube bese uyibilisa ekushiseni okuphansi kuze kube sekupheleni. Bese upheka amaqanda abilisiwe kanzima, uwahlwithe, uwahlanze futhi uwafake kumzukulu. Anyanisi kanye izaqathe zihlanzwa, utshani oqoshiwe futhi kudluliselwe emafutheni yemifino kuze kube nsundu yegolide. Manje sesiqala ukusakaza izendlalelo zethu zesaladi, promazyvaya inani elincane lemayonnaise.
Ngakho-ke, faka irayisi eliphekwe phansi kwesitsha seladi, simboze ngamacube achotshoziwe ngezinduku zesikhumba, ufafaze amaqanda ngamaqanda aqunyiwe. Bese ubeka ungqimba lwezitshalo zokugaya futhi uhlobise ngamakhowe anosawoti. Manje sisusa isidlo amahora amaningana esiqandisini, ukuze sigcwaliswe kahle. Isaladi elihlelwe ngomumo lamakhowe anosawoti ahlotshisiwe ngokuqonda kwethu futhi usethe etafuleni.
Isaladi elimnandi nama-mushroom aqoshiwe
Izithako:
- amakhowe akheniwe - 400 g;
- iviniga etafuleni - 1 tbsp. isipuni;
- izinongo;
- isisindo sokuqothula okwenziwa ekhaya - 200 g;
- ubhontshisi obomvu ekheniwe - 400 g;
- ukhukhamba oqoshiwe - 200 g;
- ushizi - 100 g;
- imayonnaise - ukunambitha;
- iminqumo - ngomhlobiso.
Ukulungiselela
Umswakisi ophuziwe, ushizi kanye ukhukhamba oqoshiwe uthathe ama-cubes. With ubhontshisi ekheniwe, ngokucophelela ukukhipha uketshezi bese uwufaka esitsheni ejulile. Engeza izithako ezilungiselelwe ngaphambilini, faka amakhowe, tincetu eziqoshiwe, inkathi nge imayonnaise, engeza uviniga omncane, uhlanganise, uhlobisa ngeminqumo bese ukhonza isaladi etafuleni!