I-Solyanka ingenye yalezo izitsha ukuthi ngisho nomuntu oyedwa ohlala engashintshi ngokuphelele. Futhi ngisho nazo zonke izinhlobo ezihlukahlukene zokupheka ngokupheka i- saltwort ewusizo owenziwe ngamakhekhe nama-sausage kunzima ukukhetha owodwa kuphela. Futhi ukuze kube lula lo msebenzi, sikukhethile kuphela izindlela zokupheka ezingu-2 kuphela: okuyinkimbinkimbi kakhulu futhi elula kakhulu.
I-recipe ye-classic ye-saladi ye-pickle ne-sausage ebhodweni
Izithako:
- isoseji "Krakovskaya" - 150 g;
- isobho libhema - ama-5 tincetu;
- ubhekeni olugqamile-lokubhema - 100 g;
- ama-sausages ubisi - izingcezu ezingu-3;
- Iklabishi - 400 g;
- anyanisi - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- ukhukhamba oqoshiwe - ama-3 ama-pcs.;
- i-garlic - amazinyo amabili;
- i-dill - 1 bunch;
- ijusi kalamula - 2 tbsp. izinkezo;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- ushukela - 1 ithisipuni;
- Amakhowe omisiwe - 50 g;
- ikhukhamba ye-pickle - into engu-1;
- amafutha yemifino (ehlanjululwe) - 2 tbsp. izinkezo.
Umhluzi:
- inyama yenkomo - 700 g;
- ikhasi elimnyama (ama-peas) - ama-10 ama-pcs .;
- Imbewu yesinaphi - 1 tbsp. isipuni;
- bay leaf - 2 ama-pcs.
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukuze usebenze (ukukhonza ngalunye):
- ukhilimu omuncu - isipuni 1;
- ilamula - 1 lobula (ngaphandle kwesikhumba);
- iminqumo - 3 ama-pcs.
Ukulungiselela
Okokuqala sizokulungisa umhluzi. Epanini lithele amanzi amabili, ulethe ngamathumba bese ubeka inyama kuwo. Susa u-foam, usawoti. Sipheka cishe ihora nehafu. Isiqingatha ihora ngaphambi kokulungela, sengeza i-laurel nezinongo. Ungaba nomsuka omncane we-celery. Ngemuva kokuba inyama ibanjwe, futhi isihlungi somhluzi. Sihlunga izinyosi zibe yizicucu bese sizifaka ekukhonzeni izimbiza, eziye zagonywa okungenani imizuzu engu-15 emanzini abandayo.
I-bacon encane ethosiwe emafutheni omifino kuze kube yilapho ebala, engeza u-anyanisi oqoshiwe kanye gazinga imizuzu engu-5, futhi emva kwalokho sithumela iziqephu ze-sausage. Sifipha yonke into futhi siyifake ezimbizeni. Ephakeni elifanayo lokudoba (uma kunesidingo, engeza amafutha), gazinga utshani lwesanqante, kuze kube segolide. Bese ubeka amakhukhamba adilikayo kuwo, futhi ngomzuzu - isobho elibhemayo, uthathe ama-cubes. Engeza u-tomato unamathisele kanye ne-garlic eqoshiwe. Bamba, uvuselele, emlilweni imizuzu embalwa.
Phakathi naleso sikhathi, saqeda iklabishi kancane kancane. Engeza imifino yama-dill nama-mushroom omisiwe emhlabathini, ufafaze ushukela bese ugaxa ngezandla, kuze kube yilapho iklabishi ingavumeli ijusi. Sibeka iklabishi ezimbizeni, kanye nemifino ehlosiwe phezulu.
E- classic solianku kufanele wengeze i-cucumber pickle, kodwa kuphela ngamakhukhamba aqoshiwe, futhi hhayi oqoshiwe. Sithatha isilinganiso 1: 6. Letha i-brine kuya emathumba, susa isikhumba bese uphululela umhluzi kuwo. Phinda ubilise futhi uthule emabhokisini. Sifaka ama-lids bese siwuthumela kuhhavini ukushisa kuma-degree angu-150.
Ngemuva komlilo, ukwandisa kuya kuma-degrees angu-210 bese ulinda kuze kube yiziqu zamathumba. Khona-ke izinga lokushisa liyancipha ukuya ekuqaleni, futhi lilinganisa i-hodgepodge kuhhavini cishe ihora. Cishe amaminithi angu-20 ngaphambi kokubilisa ukulungele ukuvula, engeza ijusi lemon bese uhlanganise izingqimba. Etafuleni, hodgepodge bese ukhonza - ngezimbiza, ukhilimu omuncu, izinhlayiya zomnqumo ezinunciwe kanye nocezu lwelamula. Ungangeza ama-capers.
Isaladi elicwebekile eline-sausage ephuziwe
Izithako:
- isusus semi-smoked - 200 g;
- qeda - 200 g;
- ama-sausages "Ukuzingela" - 150 g;
- Utamatisi unamathele - 3 tbsp. izinkezo;
- anyanisi - izingcezu ezimbili;
- izaqathe - izingcezu ezimbili;
- ukhukhamba oqoshiwe - ama-4 ama-pcs .;
- iminqumo (ngaphandle kwemikhosi) - ama-10 ama-pcs;
- ilamula - 1/2 ama-pcs .;
- i-garlic - amazinyo amathathu;
- ikhukhamba ye-pickle - 3/4 tbsp.;
- amafutha yemifino - ukudoba;
- ikhasi elibomvu elimnandi - i-pod engu-1;
- dill, parsley - 1 bunch.
Ukulungiselela
Ama-anyanisi aqoshiwe kanye nama-cubes amancane ama-izaqathi nge-gazinga omzuzu ngokushisa okukhulu. Ngemuva kokuba igesi isuswe ku-medium, engeza
Siyaqhekeza isobho futhi sibheke inyama, sibeke ipanini. Yengeza ukhukhamba oqoshiwe kanye nezinsimbi zeminqumo. Siphinde sithume imifino eshiya epanini. Gcwalisa nge-brine, engeza amanzi kubuningi obufunayo. Ngokuvamile kuphekwe ukuze i-hodgepodge ingabizwa izitsha zesibini kunokuba isobho. Sibeka i-pan phezu kwesitofu, siletha emathumba, vala isembozo bese upheka emlilweni ophakathi kwemaminithi angu-20 kuphela. Vala, engeza tincetu zelamula bese ucindezela eminye imizuzu engu-15. Khonza ngama-herbs fresh.