I-Rassolnik - isiphuzo esishisayo sokudla okokuqala, okuphekwe kwi-cucumber-based based sour-salted basis. Ekugcineni, lesi sidlo savela futhi saqala ukudla cuisine Russian kuphela maphakathi nekhulu XIX. Masifunde namuhla ukuthi silungise kanjani i-saumon esiphundu nezinso.
Recipe for pickle ngezinso
Izithako:
- Izinyosi zezinyosi - 300 g;
- ukhukhamba oqoshiwe - izingcezu ezingu-3;
- ibhulashi - into engu-1;
- izaqathe - ucezu olulodwa;
- amazambane - ama-3 ama-pcs .;
- i-bulb - ucezu olu-1;
- ibhali lensiza - itafula le-0,5;
- izinongo;
- imifino esisha.
Ukulungiselela
Izinso zihlanjululwa kusukela ku-ifilimu bese zigoba amahora angu-6, ngenkathi zishintsha amanzi izikhathi eziningana. Bese ubilise ngamaminithi angu-35 phezu komlilo omncane. Sika izinso ezilungiselelwe sibe yizicucu bese sibeka eceleni isikhathi. Ngesikhathi esifanayo, uthele amanzi abilayo phezu kwebhali leparele bese uqhubeka cishe ingxenye engamahora. I-bulb ne-izaqathe igaya bese idlulisa amafutha kuze kube nsundu yegolide. Geza amazambane bese uwasika zibe izicucu.
Amakhukhamba aqoshwe nge-grater enkulu futhi gazinga epanini kuze kufike uketshezi olugcwele. Manje thatha ibhodlela, uthele kuwo amalitha amabili amanzi abilayo, engeza izinso kanye nebhali lensiza. Pheka imizuzu engu-15, bese uphonsa zonke ezinye izithako bese upheka uze wenze. Ngemuva kwalokho, sisakaza i-pickle ngebhali leparele ngezinsolo eziseplatsheni, ugcwalise ukhilimu omuncu uma uthanda, bese usebenza etafuleni.
I-recipe Classic ye-pickle nezinso
Izithako:
- Inkomo yenkomo - 1.5 amalitha;
- Izinyosi zezinyosi - 350 g;
- amazambane - ama-3 ama-pcs .;
- i-bulb - ucezu olu-1;
- amafutha yemifino;
- ukhukhamba oqoshiwe - izingcezu ezingu-3;
- ufulawa - 1 tbsp. isipuni;
- ikhukhamba brine - itafula le-0.5;
- ukhilimu omuncu - 2 tbsp. izinkezo;
- izinongo.
Ukulungiselela
Izinso zihlanjululwa kusuka embhedeni wezinyosi kanye nezinambuzane. Ngenxa yalokhu, senza incision encane longitudinal ngakolunye uhlangothi bese ususa ifilimu kanye namafutha. Bese uzisika zibe izingxenye ezimbili futhi ubeke isisombululo sobuthakathaka obuthakathaka cishe amahora amane, ngokuvamile uguqula amanzi. Ngemuva kwalokho, geza izinso emanzini bese umela ithawula. Manje uwafake epanini, uthele amanzi abandayo, ugqoke umlilo, ulethe emathunjini bese ushintsha amanzi. Pheka ngamathumba aphansi cishe cishe ihora uze ulungele.
Okulandelayo, amafihleji ahlanjululwa futhi ahlukaniswe tincetu ezincane, futhi i-decoction ihlungwa nge-gauze. Kusuka kumakhukhamba ashukile uthinte ikhasi lokucophelela futhi ugcobe uginindela kuwo wonke amaphuzu amancane. Esikhathini esipanini elincane uthele ingilazi yomhluzi, usakaze ikhukhamba bese upheka imizuzu engu-15. Amazambane ahlanzwa futhi aqoshwe ezincekeni ezincane.
Esinye ipuphu, ubilise umhluzi omncane, cwilisa amazambane ngobumnene bese upheka kuze kube mnandi imizuzu engu-10. I-bulb ihlanjululwe kusuka kuma-husk, aphethwe kahle futhi aphucwe amafutha. Umhluzi osele uthululwa epanini, ulethwa emathunjini bese ufaka kuwo ikhasi lekhukhamba, impande ehlutshiwe ye-parsley kanye nepea. Bilisa umhluzi imizuzu engu-20, bese uhlunga.
Thela ufulawa ube epanini elomile elomile, elincane futhi elomile. Khona-ke sawukhuphula nge-decoction yekhukhamba, sixube,
Imizuzu emihlanu ngaphambi kokuba isobho selulungele, siphonsa iqabunga le-laurel, uthele i-cucumber brine, engeza usawoti lapho kudingeka khona bese usibuyisela emathumba. Kusuka edilini elilungiselelwe sithatha iqabunga lawashi. Ama-rinses ahlaza okwesibhakabhaka emanzini agelezayo, agubha futhi aqoshiwe. Lapho ukhonza, uthele i-rassolnik kusuka kwenkomo yenkomo emaflethini, faka ukhilimu omuncu bese ufafaza ngamakhambi.