Abanye abantu bazonda iphalenda elingenalutho, kodwa ungakwazi ukufaka iphutha futhi ulungise isidlo esithandwa yilowo nalowo ngaphandle kokuhlukile. I-recipe ye-casserole evela e-semolina izokusiza njalo, ngoba kulula ukukulungisa nokuhle kakhulu. Ake sibheke indlela yokubhaka ngayo. I-manna casserole inikwe ifomu elifudumele ngobisi oluncibilikile, i- currant jam noma isiraphu ye-chocolate .
Iresiphi ye-casserole
Izithako:
- ubisi - 1 l;
- semolina - 10 tbsp. izinkezo;
- usawoti, ushukela - ukunambitha;
- ibhotela - 10 g;
- iqanda - ucezu olu-1;
- omisiwe - 100 g;
- izinhlanzi zesinkwa - 50 g;
- amajikijolo amasha - umhlobiso.
Ukulungiselela
Indlela yokupheka i-casserole yamana? Sithatha ubisi, siwuthulule epanini, sengeze imango bese upheka ngomlilo ophuthumayo umgqomo okhulu kakhulu we-semolina. Engeza usawoti, ushukela ukunambitha, faka ibhotela, ugxume futhi uvale. Okulandelayo, siyapholisa kancane futhi sengeze amaqanda kanye namaviniga asengaphambili. Sihlanganisa konke kahle. Ifomu ligcwala ngamafutha futhi lifafazwe nge-breadcrumbs. Spread the porridge okuphekwe ngendwangu yomfaniswano, ufafaza phezulu ngoshukela bese ufakwa kuhhavini elingu-180 degrees cishe imizuzu engama-40. I-degree yokulungiswa kwe-manna casserole ngemifino enomisiwe inqunywa phezulu phezulu. Ngemuva kokuba sinikeze kancane kancane bese sinqamuka izingxenye.
Lapho ukhonza, ukuhlobisa i-casserole nge-semolina nge amajikijolo nezithelo.
I-manna casserole ku-multivariate
Izithako:
- semolina - 1 into;
- ubisi - 1 l;
- iqanda - izingcezu ezimbili;
- ushukela - 3 tbsp. izinkezo;
- usawoti - 0.5 tsp.
- Butter - 3 tbsp. izinkezo;
- amajikijolo, izithelo - 100 g.
Ukulungiselela
Ukupheka i-manna casserole, kuqala ulungise i-porridge. Ukuze wenze lokhu, ubilise ubisi, i-podsalivaem encane, uthele ngobumnene ukuthunga okuncane kwe-semolina. Pheka imizuzu engu-15, ngokushisa okuphansi, kuze kube yilapho ukhululekile, uvuselela njalo. Okulandelayo, faka ibhotela, amaqanda noshukela. Lubise inkomishi yamafutha e-multivark futhi usakaze umthamo olungiselelwe. Sabeka imodi ye "Baking" bese upheka imizuzu engaba ngu-50. Ngemva kwesikhathi, sithatha i-casserole, siyiphumule futhi siyisebenzise etafuleni, siyifafaze nge-sugar powder nokuhlobisa ngezithelo ezintsha.
I-Casserole casserole ku-kefir
Izithako:
- kefir - 0,5 l;
- i-mank - into engu-1;
- ushukela - into engu-1;
- ibhotela - 50 g;
- iqanda - izingcezu ezintathu;
- izithelo - ozikhethela.
Ukulungiselela
Melt ibhotela, ushukela namaqanda. Yashaya kancane ubukhulu, uthele i-kefir bese uthela i-spoon encane emango. Sihlanganisa konke kahle, engeza omisiwe, ama-apricots omisiwe noma izingcezu zezithelo ukunambitha.
Thela ingxube efomini elungisiwe bese ubhake kuhhavini ekushiseni kuka-200 ° C kuze kuvele ukugqwala okukhulu.
I-manna casserole nge-apula
Esikhundleni se-apula ungabeka ithanga elibilisiwe futhi eligayiwe kwi-grater enkulu, khona-ke uzothola i-manna casserole enomusa futhi enomsoco nephunga.
Izithako:
- semolina - 3 tbsp. izinkezo;
- ubisi - 500ml;
- iqanda - izingcezu ezintathu;
- ushukela - izinto ezingu-0.5;
- apple - izingcezu 3;
- i-vanillin - 1 g;
- ibhotela - 50 g;
- usawoti - ukunambitha.
Ukulungiselela
Ngakho-ke, qala ukupheka iphariji ye-semolina ebisi. Ama-apula ami, ahlutshiwe futhi anqume zibe tincetu ezincane. Amaqanda e-egg ahlukaniswe ngokucophelela namaprotheni.
Ngendlela efakwe oyile, faka isigamu ingxenye yesisindo, bese ubeka ungqimba lwe-apula, uphinde ubeke ungqimba we-semolina porridge futhi phezulu ubeke ama-apula asele kahle. Bhaka i-dessert kuhhavini ngezi-180 degrees cishe imizuzu engama-30.
Lungisa i-casserole ukupholisa, ufafaze ushukela ophuziweyo, uthathe izicucu bese ukhonza ngejamu, ukhilimu omuncu noma ubisi oluncibilikile.