Ukunamathisela kwesibindi - iresiphi

Zonke izakhiwo eziwusizo zesibindi ziye zaziwa isikhathi eside. Ngakho-ke, ukuyifaka ekudleni komndeni wakho - umsebenzi wokuqala kwanoma yimuphi umsizi wesifazane. Kanye nokushisa okuvamile nokucima kukhona enye indlela engathandekayo yokuyicubungula - ipheka isiphuzo esimnandi sesibindi. Eziningana zalezi zokupheka sizozinikela ngezansi kokuqukethwe kwethu.

I-home-made fover pâté ne-bhotela - iresiphi yenkukhu yesibindi

Izithako:

• inkukhu yesibindi - 550 g;
• Ibhotela - 60 g;
• izaqathe - 90 g;
• anyanisi - 120 g;
• amanzi ahlanzekile - 250 ml;
• usawoti;
• ikhasi elimnyama - i-pinch 2-3;
• Laurushka - amaqabunga amabili;
• amafutha omifino angenakusihlwa.

Ukulungiselela

I-peel bese uthatha amasongo amahhafu noma ama-cubes anyanisi kanye ne-pawn epanini lokuthosa ngamafutha ehlumela. Emaminithini amahlanu sinezela izaqathi ezihlutshiwe futhi ezithosiwe futhi sifuna isikhathi esifanayo kanye no-anyanisi. Manje faka kuqala ukuhlanza kuqala ngesibindi, gazinga amaminithi ambalwa, bese uthele emanzini abilisiwe, engeza usawoti ukunambitha, ubeke umsila omnyama bese uphonsa amaqabunga e-laurel, umboze epanini lokuthosa ngesembozo bese ulinganisela okuqukethwe emlilweni olinganiselayo imizuzu engamashumi amathathu. Ngemuva kwalokho, siphuca isibindi ngemifino eminye imizuzu eyishumi kakade ngaphandle kwesembozo, bese siyeka ukupholisa ngokuphelele, susa amaqabunga e-laurel, engeza ibhotela elithambile futhi ujezise ubukhulu nge-blender kuya kufana.

Iresiphi yokupheka i-pate yesibindi nepelepele nesitshalo seqanda kuhhavini

Izithako:

• isibindi noma yikuphi - 370 g;
• isitshalo seqanda - 200-250 g;
• I-pepper yesiBulgaria - 145 g;
• anyanisi - 170 g;
• garlic - amazinyo 3-4;
• ibhotela - 65 g;
• amafutha yemifino ehlanza - 75 ml;
• usawoti;
• imifino emisha;
• ingxube yepelepele.

Ukulungiselela

Sihlanza imifino ehlanziwe, sinqunywe yizicucu ezine noma eziyisithupha bese siwafaka esitsheni sokubhaka noma esiteji sokubhaka. Lapho futhi sithumela amazinyo ahlanzekile agaliki kanye nokuhlanzwa kahle futhi sibe yizicucu zesibindi. Sifaka isikhunta ngezithako ezilungiselelwe kuhhavini, sishisa kuze kube ngu-220 degrees ngamaminithi angamashumi amabili nanhlanu kusengaphambili. Ngemuva kokuba isitshalo seqanda silungele ukuqeda ikhasi, uma kunesidingo, siqhubeka sigaya, futhi kanye nezinye izithako siyifaka ne-blender e-puree. Manje engeza ibhotela elithambile, amakhambi ahlanzekile aqoshiwe, usawoti kanye nomsila omnyama omnyama futhi uphinde ujezise ubukhulu nge-blender kuze kutholakale ukuhambisana kwe-paste.

I-pate yesibindi - iresiphi ngamakhowe kanye ne-bacon

Izithako:

• isibindi noma yikuphi - 340 g;
• Amakhowe amasha - 220 g;
• izaqathe - 115 g;
• anyanisi - 115 g;
• garlic - amazinyo 3-4;
• isinqumelo - 160 g;
• amafutha ahlanzekile;
• usawoti;
• i-laurel - amaqabunga amabili;
• umhlabathi womuthi ;
• umhlabathi we-pepper allspice;
• umnyama omnyama.

Ukulungiselela

E-pan ejulile yokuthoza noma i-kazanke sishisa amafutha ahlanzekile, sabeka iziqephu ezincane zesinkwa nesibindi esandulelwe futhi esisiwe. Lapho futhi sithumela u-anyanisi oqoshiwe futhi oqoshiwe kanye negalikhi, kanye namaqathe kanye namakhowe. Fry okuqukethwe okuqukethwe izitsha ngamaminithi ambalwa ngokushisa okuphezulu, bese umboza isitsha ngesembozo bese usivumela ukuba uhlale phezu kokushisa okulinganisiwe kuze kube yilapho zonke izithako zilula. Imizuzu emihlanu ngaphambi kokuphela kwenqubo yokucima, engeza usawoti, amaqabunga ama-laurel, umquba womhlabathi, kanye ne-pepper emnyama ne-sweet.

Ngemuva kokupholisa, gaya izingxenye nge-blender noma uvumele ukuba udlule enqolobaneni yenyama izikhathi eziningana, ngemuva kokususa amaqabunga e-laurel.