Ukushayela inhlanzi ekheniwe - izidlo ezinomsoco ezingenakuqhathaniswa, okuzojabulisa izivakashi zakho nezihlobo zakho. Ake sibheke izindlela zokupheka eziningana zokupheka lesi sidlo.
Iresiphi yekhekhe ngezinhlanzi ezisemathinini
Izithako:
- pirozhkovoe inhlama esilungisiwe - 500 g;
- saury ekheniwe - amabhodwe amabili;
- i-bulb - ucezu olu-1;
- ilayisi - 50 g;
- izinongo.
Ukulungiselela
Ngakho-ke, ukuze siqale, kudingeka silungiselele zonke izithako: sihlanza u-anyanisi, sibambe kancane futhi siwathole emafutheni ashisayo kuze kube lula. I-Sayra ivula, ngokukhipha kancane uketshezi lwamafutha bese uxoxisa amathini ngemfoloko. Ilayisi ubilise kusengaphambili, epholile futhi uhlanganise nenhlanzi. Inhlama isuke igxiliwe kancane futhi ibhalwe ephepheni elibhekwe ngesikhumba. Phezulu ngesendlalelo sesibili bese ushiya ukufaka ubufakazi. Bhaka isidlo imizuzu engu-25 ekushiseni kwama-degrees angu-180. Ikhekhe eliphekwe ngokupheka inhlanzi ekheniwe ihlile kancane, uthathe iziqephu bese umeme wonke umuntu etafuleni!
I-pastry ye-puff enenhlanzi ekheniwe
Izithako:
- inhlanzi ekheniwe - 300 g;
- iqanda - izingcezu ezine;
- amafutha yemifino;
- i-bulb - ucezu olu-1;
- isikhukhula - amaqabunga amabili;
- imayonnaise - ukunambitha;
- imifino esisha.
Ukulungiselela
Ukuze silungise ukugcwaliswa, singagcoba inhlanzi ekheniwe ngemfoloko, sibilise amaqanda, sihlanze futhi sinqume ama-cubes. Sisebenzisa u-anyanisi, ukusika izindandatho kanye nomdluli, bese uyengeza ukuze unambitha. Manje hlanganisa inhlanzi, imifino kanye namaqanda endishini. Ingxenye yenhlama igoqwe futhi igqoke i-baking sheet. Ukusuka phezulu usakaze ukugcwalisa, ukumboza nge-mayonnaise bese umboza ngesendlalelo sesibili. Emaphethelweni alungisiwe kahle, agqunywe ngeqanda elishaywe futhi athunyelwa kuhhavini elishisayo emaminithini angu-40.
I-jellied pie nenhlanzi ekheniwe
Izithako:
Ukuhlolwa:
- imajarini - 100 g;
- ufulawa - 150 g;
- ukhilimu omuncu - 3 tbsp. izinkezo;
- izinongo;
- i-soda - i-pinch.
Ukugcwaliswa:
- saury ekheniwe - 200 g;
- ibhulogi - ama-2 ama-pcs.
Ukugcwalisa:
- ukhilimu omuncu - 200 g;
- iqanda - izingcezu ezine;
- ufulawa - 1 tbsp. isipuni.
Ukulungiselela
I-margarine iyancibilika, sine ukhilimu omuncu, uthele ngofulawa, siphonsa usawoti kanye nesoda. Bese ugcoba inhlama ephathekayo elula futhi usakaze etafuleni, uphuphule ngopuphu. Manje uligqoke ube ungqimba omncane, uwubeke endaweni engabambeki, ifomu stenochki bese ugwaza ezindaweni eziningana ngemfoloko. Sigcoba inhlanzi ngemfoloko, sihlanganise no-anyanisi oqoshiwe bese siyisakaza ngokulinganayo enhlama. Amaqanda okuthulukisa i-whisk nge ukhilimu omuncu, uthele ufulawa uphinde uphinde uphinde uphinde ukhazimule. Siphulukisa i-pie ngobuningi, sifafaza i-dill esenhla bese uyibhake imizuzu engu-45 kuhhavini elushisayo.
Ikhekhe nenhlanzi ekheniwe kusuka emvubelo inhlama
Izithako:
- isilungiso semvubelo esilungele - 1 kg;
- amazambane - 4 ama-pcs .;
- i-bulb - izingcezu ezimbili;
- i-saury ekheniwe - amathini amabili;
- iqanda - ucezu olu-1;
- ubisi - izinto ezingu-0.5;
- I-Butter - 2 tbsp. izinkezo;
- izinongo.
Ukulungiselela
Ungayipheka kanjani iphaya elimnandi futhi elanelisayo nenhlanzi ekheniwe? Amazambane ahlanza kusengaphambili, ahlanzwe futhi abilisiwe kuze kuphekwe. Khona-ke amanzi ashiswa, athulule ubisi olufudumele futhi aguqulwe ngokuchoboza kuze kube yilapho ehambisana khona. Sibeka ucezu oluthile lwebhotela bese silixuba. Sihlanza u-anyanisi, sishaya imicikilisho nomdluli. Sihlukanisa inhlama ibe yizingxenye ezingalingani ezimbili bese sibeka kuphepha lokubhaka elilungiselelwe. Siphonsa inhlanzi kahle ngemfoloko, sihlanganise namazambane ahlambulukile kanye anyanisi othosiwe. Hlanganisa ngokulinganayo ukugcwaliswa kwenhlama, inkathi nezinongo, ukumboza phezulu ngenxenye yesibili, ukuklebhula emaphethelweni we-pie, ukumboza ngeqanda elishaywe ubhake kuhhavini elushisayo ngaphambi kwemizuzu engu-40.