Inyama e-grill iphekwe kuwo wonke umhlaba, akuyona nje into ehlwabusayo, iyasiza futhi. Ngaphezu kwalokho, akulula ukupheka futhi kushesha kakhulu.
Indlela yokupheka inyama epanini - iresiphi
Izithako:
- I-veal cut - 0.5 kg;
- cherry utamatisi - 200 g;
- I-Dijon lwesinaphi - 60 g;
- ukhilimu 30% - 100 ml;
- iwayini elibomvu elomile - 100 g;
- i-rosemary - igatsha eli-1;
- i-garlic - amazinyo amathathu;
- amafutha omnqumo - 60 g;
- ibhotela - 100 g;
- imifino;
- i-pepper;
- usawoti.
Ukulungiselela
Ngaphambi kokukhipha inyama ye-grill, kufanele ihlanzwe kahle, isomiswe futhi isuse konke ongakudingi, njengefilimu. Ngemuva kwalokho, uthathe ama-medallion ama-3-4 cm obukhulu, akusilo mnandi ukusika, ngoba uzoba owomile. I-locket ngayinye egijime ngefilimu futhi ishaywa kancane kusuka ezinhlangothini zombili, kuphela hhayi esimweni se-chop. Ngemuva kwalokho, pepper, uthele i-clove ye-garlic iwayini iwayini, uphonsa i-sprig of rosemary namafutha omnqumo amancane. Khona-ke ngale nhlanganisela uthele ama-medallions uhlanganise kahle, emva kokumboza izitsha ngesembozo noma ukuqinisa ifilimu, shiya inyama ingxenye yehora ukuphumula. Grill epanini lokucheka kancane ngamafutha omnqumo, futhi ngemva kokushisa, faka i-garlic eqoshiwe zibe izingxenye ezintathu. Ngemuva kwesikhashana kufanelekile ukususa, yenza umsebenzi wayo. Ngaphambi kokukhipha inyama ku-marinade, yiphume i-rosemary ne-garlic, eyomile, usawoti kanye namafutha omzimba ngamafutha omquba. Bese ujabulela ohlangothini ngalunye imizuzu emibili, ubeke ibhasi lokubhaka, ungakhohlwa ukuthulula ibhotela elicibilikile, ubeke kuhhavini imizuzu engu-10 ngama-degree angama-200, ehlanganiswe ne-foil phezulu.
Esikhatsini sepanini, hlanganisa ukhilimu nge-mustard bese ubhala kancane, bese unamathele utamatisi we-cherry no-parsley oqoshiwe, le sauce iyoba yindabuko emangalisayo yama-medallion.
Iresiphi yokugcoba inyama kuhhavini
Izithako:
- Ingulube ihamba - ama-4 ama-pcs .;
- iwayini elibomvu elomile - 50 g;
- i-thyme - ¼ tsp;
- amafutha yemifino - 30 g;
- coriander - ¼ tsp;
- i-paprika - ½ tsp;
- i-garlic eyomile - ¼ tsp;
- i-pepper;
- usawoti olwandle olukhulu.
Ukulungiselela
Masinyane ubeke ithavini kumodi ye-Grill degrees 240 bese uyivula kuze kube yilapho ulungiselela ukuhamba, kulungile