Sonke sithandwa kakhulu njenge-fried shish kebab! Kodwa, yiqiniso, siyaqonda ukuthi lesi akusona isidlo esiwusizo kakhulu emzimbeni wethu. Kodwa bewazi ukuthi ungakwazi ukuzivikela engozini yemibhede ethosiwe yamanzi? Siphakamisa ukuthi ubhaka imifino ehlukene kwi-grill. Isaladi elinjalo langempela alinciphisi ukudla okuthosiwe. Okulandelayo sizokutshela indlela yokupheka imifino ku-grill.
Marinade for imifino on the grill
Izithako:
- amafutha omnqumo - 60 ml;
- ijusi kalamula - 60 ml;
- basil fresh - 10 g;
- izinongo;
- i-garlic - ama-clove amabili.
Ukulungiselela
I-garlic ihlanzwa futhi ichotshozwe ngokucophelela noma ifakwe emshinini. Amaqabunga ase-basil ahlambulukile, omisiwe futhi ahlukaniswe izicucu ezincane. Okulandelayo, hlanganisa esitsheni samafutha omnqumo ngejusi lemon. Engeza ugarlic olungiselelwe ngaphambilini, uphonsa usawoti omncane kanye nesitsha esisha. Hlanganisa ngokugcwele uphinde uqhubeke ukhetha imifino.
Iresiphi yemifino kwi-grill
Izithako:
- basil fresh - 1 bunch;
- zucchini - 1 piece;
- amaqabunga aluhlaza okwesibhakabhaka - ucezu olulodwa;
- ilamula - ucezu olulodwa;
- ikhasi elimnandi - ama-2 ama-pcs;;
- i-garlic - ama-clove amabili;
- ama-mushroom amasha - 150 g;
- izinongo.
Ukulungiselela
I-Zucchini ihlanza kahle futhi igalelwe izindandatho ezincane, ezifanayo. Isitshalo seqanda sihlanjululwa, somisiwe futhi sinezimbuthano emibuthanweni efanayo. I-Pepper ihlanzwa, sisusa imbewu bese sinquma emaphethini amakhulu. Ama-champignons angamami, ahlungwa futhi ahlukaniswe ngesigamu. I-Basil melenko shredded ummese, futhi igalikhi ihlanzwa futhi ifakwe emaphepheni. Sihlanganisa yonke imifino elungiselelwe esitsheni, engeza i-basil, i-garlic, cindezela ijusi kusuka engxenyeni yelamula bese uthele emafutheni omifino. Hlanganisa konke ngezandla zakho bese ushiya ukuhamba ngezinyawo ngamaminithi angu-60. Ngemuva kwalokho, sisakaza imifino ku-grate bese sibhakaza phezu kwamalahle, njalo siwaphendulela ukuze agcoke ngendlela efanele futhi enganambisi. Sipheka i-shish kebab yemifino kuze kube yilapho isitshalo seqanda ne-zucchini sibe buthaka. Ekugcineni, engeza ucezu kasawoti ukunambitha bese ukhonza isidlo inyama noma wena.
Imifino ku-grill ngesitayela sase-Armenia
Izithako:
- isitshalo seqanda - izingcezu ezine;
- utamatisi - ama-8 ama-pcs .;
- I-pepper yesiBulgaria - ama-4 ama-pcs .;
- ilamula - ucezu olulodwa;
- imifino esisha - i-1 bunch;
- izinongo;
- amafutha yemifino.
Ukulungiselela
Imifino iyahlanzwa, futhi i-bulb ihlungwe. Bese ubeka yonke imifino emgodini bese uwafisa emlilweni ovulekile imizuzu engu-5 ohlangothini ngalunye. Waqeda imifino efafazwe ngamanzi abandayo futhi ehlutshiwe. Sinqamula umsila we-pepper waseBulgaria bese sithatha imbewu. Sinqamula yonke inyama ibe yizicucu ezinkulu bese siyixuba ngamakhambi aqoshiwe. Fafaza ukunambitheka kasawoti, pepper, cindezela ijusi lemon bese upha amanzi isaladi yemifino kwi-grill namafutha yemifino.
Imifino ebhakiwe ku-grill
Izithako:
- I-pepper yesiBulgaria - izingcezu ezingu-3;
- i-bulb - izingcezu ezimbili;
- utamatisi - 2 ama-pcs;;
- isitshalo seqanda - ucezu olulodwa;
- i-soy sauce - 100 ml;
- uviniga obhalsamu - 3 tbsp. izinkezo;
- amafutha omnqumo - 50 ml;
- i-garlic - ama-clove amabili.
Ukulungiselela
I-pepper yesiBulgaria, ama-eggplants kanye utamatisi ovuthiwe ahlanzwa. Bese usike ngesigamu, susa isiqu kanye nembewu. I-bulb, ama-eggplant kanye no-utamatisi aqhakaza ngamasongo amancane. I-garlic ihlanzekile futhi iya kuma-marinade. Esikhathini, sihlanganisa ugarlikhi, sidlulisa emaphepheni, uthele emafutheni omnqumo, soy sauce kanye noviniga. Beka yonke imifino esikhwameni esihlanzekile bese uthela ama-marinade. Hlanganisa iphakheji izikhathi eziningana bese ushiya kuleli fomu imizuzu engu-30. Ngemuva kwalokho, uwabeke egridi ekhethekile yebhayisikili bese uyibeka ebhodini ngamalahle. Fry imifino ngakolunye uhlangothi imizuzu engu-10, bese ubeka kancane u-shish kebab ngaphesheya. Isidlo esenziwe ngomumo siphelele kahle njengendlela yokuphuza utshwala.