Yenza ukuba inyama ibuke kakhulu ngamanzi futhi ithambile ukucima, futhi ukucima ukhilimu, noma ukhilimu omuncu, kuzosiza ukugcina lezi zimfanelo zesidlo, ngisho noma ungesiye umpheki ophumelele kakhulu owedlule inyama emlilweni. Yeka indlela okumnandi ngayo ukucima ingulube ekhilimu omuncu Sizokutshela kulesi sihloko.
Ingulube ekhilimu omuncu epanini lokuthosa
Izithako:
- Ingulube yezinkukhu - 500 g;
- amafutha omnqumo - 1 tbsp. isipuni;
- anyanisi - 1 pc.;
- i-garlic - i-clove engu-1;
- inkukhu umhluzi - 1 l;
- amazambane - 500 g;
- izaqathe - ucezu olulodwa;
- isilimo esidliwayo esinamagatsha anamanzi
- i-cider uviniga - 1 tbsp. isipuni;
- ushukela - 1 ithisipuni;
- i-tarragon - 1 ithisipuni;
- ufulawa - 1 tbsp. isipuni;
- ukhilimu omuncu - ithebula le-1/2;
- ubisi - 4 tbsp. izinkezo;
- usawoti, pepper.
Ukulungiselela
Sifudumele amafutha epanini elijulile, eliqinile elinokubhaka. Ngokushesha gazinga ugarlikhi bese wengeza kuwo amathanga angama-ngulube ahlutshiwe. Fry inyama ngemizuzu emi-5-6, noma kuze kube nsundu yegolide.
Esikhathini sophisi yokuthoza uthele umhluzi wenkukhu , engeza izaqathe ezilicucile, isilimo esidliwayo esinamagatsha anamanzi kanye no-anyanisi. Ungakhohlwa ngosawoti nge-pepper. Siletha uketshezi ku-pan yokudoba kuya emathunjini, sinciphisa umlilo ophakathi. Ukumboza i-pan kafrida ngesembozo bese uqhubeka nokupheka imizuzu engu-15-20, uvuselele zonke izithako. Ekugcineni, uthele ubisi olufudumele epanini, uxubane nofulawa bese wengeza ukhilimu omuncu. Sipheka ingulube kuze kube yilapho isuphu ikhula futhi ifafaze ngamakhambi ngaphambi kokukhonza.
Ingulube ingalungiswa ku-multivark nge ukhilimu omuncu, kwanele ukulandela iresiphi engenhla bese uphinda zonke izinyathelo zokupheka usebenzisa i-"Baking" imodi, noma "Ukucima".
Ingulube ekhilimu omuncu ngamakhowe
Izithako:
- Ingulube yezinkukhu - 500 g;
- Amakhowe aseShiitake - 3/4;
- utamatisi - 500 g;
- i-garlic - ama-clove amane;
- anyanisi - 1 pc.;
- I-pepper yesiBulgaria - i-1 pc.;
- i-soy sauce - 1/2 tbsp .;
- usawoti, pepper - ukunambitha;
- ibhotela - 1/4 yekhulu;
- amafutha yemifino - 3 tbsp. izinkezo;
- ukhilimu omuncu - 1/2 tbsp.
Ukulungiselela
Faka u-anyanisi nesweli, utamatisi uthathe ama-cubes bese ufaka yonke imifino epanini lokuthosa ngamafutha ashubile. Lapho nje uketshezi oludlulayo lukhuphuka, futhi anyanisi iba buthaka, faka ingulube ibe yimichilo ibe yipani lokuthosa. Nyakazisa inyama ngosawoti kanye nosawoti, engeza i- soy sauce . Thepha epanini ingilazi yamanzi, noma umhluzi, ulethe konke emathunjini amancane kanye nesikhala semaminithi angu-7-10. Ngaphambi kokuqala komlilo, engeza amakhowe oqoshiwe kanye nepelepele yaseBulgaria kuya epanini. Lapho nje isikhathi sokuqeda siphelelwa yisikhathi, sithumela ukhilimu omuncu epanini lokuthosa, siqhubeka nokupheka amanye amaminithi angu-4 bese sikhonza etafuleni.
Ingulube igwetshiwe nge ukhilimu omuncu eNormandy
Izithako:
- ibhotela - 50 g;
- ingulube - 1 kg;
- ubhekeni - 200 g;
- shallots - izingcezu ezingu-7-8;
- anyanisi - 1 pc.;
- isilimo esidliwayo esinamagatsha anamanzi - 2 iziqu;
- cider eyomile - 300 ml;
- umhluzi wenkukhu - 300ml;
- ukhilimu omuncu - 6 tbsp. izinkezo;
- ufulawa - 2 tbsp. izinkezo;
- I-Dijon lwesinaphi - 2 tbsp. izinkezo;
- i-tarragon (fresh) - 2 tbsp. izinkezo.
Ukulungiselela
Ihhavini liphindaphinda libe ngama-170 degrees. Ingxenye yebhotela ifakwa e-brazier futhi efuthe. Fry the ingulube osikiwe emafutheni, ungakhohlwa ukuwukhipha usawoti kanye nopelepele. Lapho nje inyama iphendulela igolide, ingasuswa ku-brazier epulatifeni, futhi ku-brazier ungafaka amafutha asele bese uthola ingxenye engezansi yayo yonke inyama.
Phakathi naleso sikhathi, kwelinye i-pan fry lisikiwe shallots, u-anyanisi nesilimo esidliwayo esinamagatsha anamanzi kuze kube lula. Sishintsha i-roast e-brazier inyama. Gcwalisa zonke izithako nge cider nomhluzi, faka i-brazier nge-lid bese uyithumela kuhhavini amahora amabili. Ekugcineni, engeza u-ukhilimu omuncu namapuni wezipuni ezimbili kafulawa, uchitheke ngamaspuni amabili wamanzi, vumela isoso sigxume esitofu. Ungakhohlwa ukuletha isidlo ekunambithekeni oyifunayo ngosizo lwesardard ne-tarragon esisha.