Ama-meatball epanini lokuthoza ne-gravy, ayinambitheka futhi enomnandi kakhulu. Lesi sidlo sihlangene ngokuphelele namazambane ahlambulukile kanye nokunye okufana nokolweni. Ake sithole ukuthi ungayifaka kanjani inyama ye-meatball epanini lokuthosa.
A iresiphi for meatballs nelayisi epanini lokuthosa
Izithako:
- ilayisi - 200 g;
- i-bulb - izingcezu ezimbili;
- iqanda - ucezu olu-1;
- inyama enobisi - 600 g.
I-gravy:
- Utamatisi unamathela - 300 g;
- izaqathe - ucezu olulodwa;
- i-bulb - ucezu olu-1;
- ibhotela - 100 g;
- usawoti, izinongo - ukunambitha.
Ukulungiselela
Ngakho, okokuqala silungiselela inyama ye-meatballs. Sizipheka thina emzimbeni noma ezinkukhu, noma sithenga ukuxuba kakade. Ungathengi inyama enomsoco wokugaya kahle, kungenjalo i-meatballs izokhamba futhi ihlukane ngesikhathi sokudoba. Ngakho-ke, ekugxotsheni okuqediwe sengeza isibhamu esincane, sidlulise i-grinder yenyama noma siqoshiwe.
Ilayisi igcobe kahle, efakwe esitsheni bese uthele amanzi amanzi abilayo. Shiya i-croup imizuzu engama-45 ukuze uyivule kancane, bese usula amanzi futhi wengeze ilayisi ekugxotsheni. Bese ufinyelela emanzini enyama ama-clove ambalwa kagalikhi futhi konke kuhle
Ngemuva kokupheka ukugxila, hamba ku- sauce ye-meatballs . Ngakho-ke, thatha ucezu lwebhotela, futhi gazinga kuwo ama-straw aqoshiwe, kanye no-anyanisi oqoshiwe. Ngemuva kwalokho, hlanganisa unamathisela utamatisi ngamanzi bese ufaka epanini elijulile lokuthosa emlilweni. Sifaka ukugcoba emifino, izinongo kanye nemifino. Ngemuva kwalokho, sakha ama-meatballs, sihambisa izandla zethu emanzini. Siwagcoba ngefulawa bese siwafake ngokucophelela epanini lokuthosa elivuthayo emafutheni ohlangothini lwazo zombili kuze kube yilapho kubonakala ukugqwala okukhulu.
Sifaka ama-meatball epanini nge-sauce kuphela uma sezivele sezigcobe futhi zilungele ngokuphelele. Manje faka emsizeni, umboze ngesembozo nesisindo semaminithi angu-25.