Ama-Meatballs ku-utamatisi nosawoti omuncu omuncu

Namuhla sizobe silungiselela inyama emnandi kunamatamatisi nosawoti omuncu kuhhavini nasepanini. Isisekelo salesi sidlo sasekhaya esimangalisayo singaba irayisi nenyama yanoma yiluphi uhlobo, kungakhathaliseki ukuthi ingulube noma izinkukhu. Mayelana nemininingwane yokupheka inyama yezilwane esitshelayo ekuphekeni kwethu.

Ama-Meatballs anelayisi ku-ovini omuncu ukhilimu omuncu

Izithako:

• irayisi cereal - 100 g;
• inyama yezinyosi - 650 g;
• anyanisi - 220 g;
• izaqathe - 85 g;
• garlic - amazinyo angu-1-2;
• umhluzi noma amanzi - 245 ml;
• utamatisi unamathela - 85 g;
• ukhilimu omuncu - 85 g;
• imayonnaise - 85 g;
• ufulawa - 30 g;
• amafutha yemifino ehlanziwe;
• izinongo;
• uphizi we-pepper elimnandi;
• i-laurel leaf;
• umsila omnyama omnyama;
• usawoti.

Ukulungiselela

Okokuqala sifaka irayisi inhlanzi emanzini anosawoti, futhi lapho irayisi isisondele, siyidlulisela inqwaba ibe yi-colander, siyihlanza futhi siyinike imithombo emihle.

Ngesikhathi irayisi ibilisiwe, lungiselela izithako ezisele ezithandwa yi-meatballs. Ngenxa yalokhu, inyama ehlanziwe futhi eyomisiwe inqunywa zibe tincetu futhi idluliselwe nge-grinder yenyama, ihambisane ne-anyanisi enkulu ehlanjululwe futhi ehlutshiwe (isigamu sesamba) kanye negalikhi. Izaqathi ezihlanziwe zihlanzwa futhi zivumeleke nge-grater ephakathi, futhi u-anyanisi asele agcwele ama-cubes amancane.

Hlanganisa irayisi elihlile kancane ngenyama egayiwe, engeza imayonnaise, ukunambitha usawoti, umhlabathi omnyama omnyama nokuxuba. Sashaya isikhulu kancane esitsheni ukuze sibophe kangcono izingxenye phakathi kwethu futhi senze inyamazane ezungeza kuwo. Sibafaka emgqeni owodwa esitsheni sokubhaka bese siqhubeka nokudala i-sauce. Ukuze senze lokhu, sidlulisa ama-cubes anyanisi ama-odwe ngaphambilini, bese ufaka izaqathe kanye gazinga, uvuselele, kuze kube lula. Manje uthele ngofulawa, gazinga konke ndawonye ngomzuzu, engeza utamatisi unamathisele, ukhilimu omuncu bese uthele emhluzeni oshisayo noma amanzi. Sifaka ubuningi ngosawoti, pepper, izinongo, siphonsa iqabunga lama-laurel kanye nama-peas of sweet pepper, afudumele, avuselele, aphephe futhi athulule ama-meatballs ngendlela. Sifaka ifomu ngendwanguzelo noma siwufake nge-foil bese uyibeka ekushiseni kuze kufike ku-195 degree ehhavini ngamaminithi amahlanu.

I-chickenballball yenkukhu ku-sauce omuncu utamatisi omuncu epanini lokuthosa

Izithako:

• Inkukhu emhlabathini inyama - 575 g;
• ilayisi le-cereal - 100 g;
• anyanisi - 160 g;
• izaqathe - 100 g;
• iqanda - ucezu olu-1;
• ukhilimu omuncu - 120 g;
• utamatisi unamathisele - 120 g;
• i-ketchup - 40 g;
• umhluzi - 350ml;
• ushukela - ukunambitha;
• amaqabunga e-bay - ama-2 ama-pcs .;
• ama-peas aphunga ama-peas - ama-3 ama-pcs .;
• ibhotela - 50 g;
• amafutha omisiwe ahlumelekile;
• ufulawa;
• umsila omnyama omnyama;
• usawoti.

Ukulungiselela

Irayisi elibilisiwe kuze kube yilapho lilungele ukuxuba inyama yenkukhu, yengeze iqanda, usawoti, pepper, no-anyanisi oqoshiwe (ingxenye yesamba). Konke ukuxuba okuhle, shaya futhi udale ubuningi be-meatballs obumphumela. Sibafaka epanini lokuthosa bese silungiselela isiphuzo sokuthululela. Dlulisa u-anyanisi osikiwe oqoshiwe nama-carrot kuze kube yilapho usithambile, bese ufaka u-tomato unamathisele, u-ukhilimu omuncu, i-ketchup nomhluzi, uphonsa usawoti, ushukela, wonke ama-spice uphinde ulethe ufulawa lwengxube kubantu abathandayo. Ukufudumise kuze kube ngamathumba, uwuthulule emanzini okugcoba, umboze epanini lokuthosa ngesembozo bese ubumba ngemva kokubilisa ngomlilo othulile imizuzu engamashumi amathathu.

Ukuze uthole ukunambitheka okungaphezulu okugcwele, inyama ye-meatball ingafakwa ngaphambi kokuthosiwe ngebhotela kuzo zonke izinhlangothi, bese ubhakwa nge-sauce.