Ake sithi unqume ukupheka inkukhu ehhavini , futhi ufuna ukuba kutholakale ujusi kanye nethenda, futhi awunalo izitsha ezifanele (izimbiza ze-ceramic noma ingilazi ezijulile namafayili) eziseduze, noma zimatasa. Kodwa kukhona indlela yokuphuma.
Ungakwazi ukupheka inkukhu kuhhavini endaweni ejwayelekile yeglasi. Izidingo eziyisisekelo ebhange: into eyinhloko ukuthi imbiza kumele ibe ngaphandle kwemifantu ne-chips nokuthi ayikho amabhulogi engilazini.
Ngitshele indlela yokupheka inkukhu emgodini weglasi.
Amabhange wimuphi umthamo wokusebenzisa lokhu?
Kungenzeka ukusebenzisa amamitha angama-litre, ama-one-nxenye noma ama-litre amabili amathini, lawa afaneleka kakhulu kuma-ovini ku-gesi evamile kanye nabapheki begesi. Emathinini amathathu-litre, kungcono ukuthi ungapheki inkukhu ehhavini , ngoba imbiza kufanele ibekwe ku-grate, hhayi ngaphansi kwehhavini, kanti ama-litre amathathu aphezulu kakhulu. Uma ulungiselela inkampani enkulu, ungakwazi ukupheka kanyekanye emabhange amaningana.
Inkukhu embizeni ingaphekwa nje ngokungezelela izinongo, noma kungenzeka ngemifino, ngakho kuvela ikakhulukazi okumnandi.
Kungcono ukuthenga inkukhu kunabo bonke, kodwa ezinye izingxenye zesidumbu. Izindebe kanye nesifuba yizona ezifanele kakhulu kithi, singaba nezingxenye ezingenhla zamaphiko nama-shins.
Iresiphi yokupheka izinkukhu ezinamafutha amazambane nemifino embizeni
Ukubalwa kwenani lemikhiqizo ngayinye imbiza engu-2 litre.
Izithako:
- inyama yenkukhu (isifuba, ithanga, isigubhu) - cishe 1 kg;
- Amazambane awunkulu - ama-pc 5-8.
- anyanisi amancane - ama-3 ama-pcs.;
- izaqathe - ucezu olulodwa;
- amaqabunga e-bay - ama-4 ama-pcs .;
- ama-peas aphuzile - ama-pcs angu-8;;
- ama-clove - ama-inflorescences angu-3;
- imbewu ye-coriander - ngokuzithandela;
- i-garlic - ama-clove amathathu.
Ukulungiselela
Uma inyama yenkukhu ibanda, kufanele ihlanjululwe, ihlanjwe futhi ibe yizicucu zesayizi enjalo kangangokuthi kuyoba lula ukuyibeka bese uyisusa embizeni. Izaqathi ezihlanziwe zivuthiwe kakhulu, amazambane angabhalwa ngokugcwele, ukusika okukhulu ngezinhlayizi ezinkulu. Ama-bulbs ahlanzwa ukuze angaqhubeki lapho ekhishwa, khona-ke angaphonswa. Nge-bulb ngayinye sizosika ingxenye engezansi bese sinamathele ku-inflorescence ye-carnation.
Ibhange kufanele lime futhi lihlanzeke, inkukhu kufanele yomeke nge-napkin. Sibeka zonke izithako embizeni ngokuhlukile, kungcono ukuthi izingcezu zesifuba, amazambane kanye anyanisi zisondele phansi, futhi ngaphezulu kwakuyizingcezu zenyama enomsoco. Sigcwalisa imbiza cishe ngo-2 / 3-3 / 4, kungenjalo, ngaphandle kwalokho ama-juice akhululwa ngesikhathi sokulungiselela kusuka enkukhu angadlulisa embizeni (ivolumu yezinto yanda uma ishisa). Vala imbiza nge-lid evulekile - ingaba isembozo seglasi noma i-tin ngaphandle kwegamu. Ungasebenzisa i-foil. Ukuqina akufanele kube kunoma yikuphi, ngaphandle kwalokho ibhange lingase liqhume.
Isimiso esiyisisekelo sokwenza inkukhu embizeni
Gwema izinguquko zokushisa okuzumayo, ukushisa okuncane kancane kancane.
Sifaka imbiza igcwele imifino ehhavini elibandayo, kuqala ukushisa kumele kube mncane, kufudumele imbiza egcwele ngaphakathi kwemizuzu engama-20. Khona-ke, kungcono kumathani amabili, kancane kancane ukwandisa izinga lokushisa libe ngu-200 ° C.
Sigcina i-can nge inkukhu kuhhavini ngomunye imizuzu engu-30. Vala umlilo noma umise ukushisa. Kodwa asikhiphi masinyane imbiza, kodwa silinde amanye amaminithi angu-20, bese ulula kancane lapho uvula umnyango we-ovini, ulinde elinye imizuzu engu-10 futhi manje siphume
Ngaphambi kokuba sikhonze, sizohlobisa lesi sidlo esimnandi futhi esibucayi ngemifino.
Emgodini enenkukhu esikhundleni samazambane kanye ne-izaqathe (noma nabo) ungabeka ezinye izimila: i-broccoli, ithanga elisikiwe, i-zucchini, i-pepper elimnandi, ubhontshisi obuncane obuncane, i-turnip.
Uma upheka inkukhu ebhodweni elihlukile, lingakhonzwa nganoma yisiphi isidlo sehlangothini.