I-Galantine ingabhekwa ngenye yezinhlobonhlobo zezitsha ze-jellied, ngoba ngokuhunyushwa kusuka ku-French "galantine" kusho "i-jelly". Leli gama le-dish lalingekho ngaphandle kwesizathu, ngoba i-galantine eqediwe, ku-classical version, eziteshini zokugcina zokupheka uthele ungqimba omncane we-gelatin.
Namuhla sizofunda ukupheka inkukhu galantine endaweni eningi.
Inkukhu galantine nenkomo
Izithako:
- inkukhu - 1 isidumbu;
- iwayini elimhlophe elimhlophe - 80 ml;
- Ingulube (inyama) - 400 g;
- i-pistachios - i-handful 1;
- i-thyme - igatsha elingu-1;
- usawoti, pepper - ukunambitha;
- ukhilimu - 100 ml;
- iqanda - ucezu olu-1;
- ufulawa - 1 tbsp. isipuni;
- i-gelatin.
Ukulungiselela
Inkukhu yami bese ususa isidumbu esiswini. Kunconywa ukwenza lolu cingo olulodwa (yebo, luzodinga ikhono elikhethekile). Isikhumba sinosawoti, si-peppered sifafazwe ngewayini. Ukudla kunqunywa emathanjeni. Gcwalisa amathambo ngamanzi abandayo bese upheka kubo umhluzi amahora angu-1,5-2. Phakathi naleso sikhathi, inyama iyaqedwa ibe ama-cubes futhi idluliselwe phakathi kwe-grinder yenyama ngezingcezu zekhanda. I-mince enomunyu nosawoti, engeza ama-pistachios. Esikhatsini sewayini, shaza kanye nekhilimu elingu-1 nofulawa. Sichitha ukhilimu ngaphezu kokugxila.
Isikhumba sikhukhu sifakwa kwi-tape, futhi phakathi nendawo sibeka inyama ehlanjululwe. Siwubopha isikhumba nge-sausage nxazonke kokugxila bese siwugcoba ngokuqinile.
Isobho sezinkukhu sithelelwa ku-multivariate (uma uyilungisile
I-Gelatin iyakhiwe, ngokusho kwemiyalelo ephaketheni. Ngosizo lwebhayisikili e-culinary, gcoba ubuso be-galantine gelatin solution (yebo, ifilimu kufanele isuswe ngaphambi kwalokho). Inqubo yokugcoba iphindaphindiwe, kuye ngokuthi yi-gelatin engakanani efuna ukumboza i-galantine yakho.