I-belyashiki enomnandi neyomnandi, esinesidlo esinjalo, ungayenza ekhaya: fry epanini lokuthosa noma enhlobonhlobo - sizokutshela ngale ndlela yokupheka iBelyashas ngezansi.
Indlela yokupheka i-belyashi ku-multivariate?
Ngombala, umhlophe uyigugu elivela emgqumeni ongenamvubelo enezinyama. Kuyo, hlanganisa inyama yenkomo kanye nengulube ye-ngulube, ngezinye izikhathi yengeze iwundlu. Ukudla okunamafutha kuzongeza ubumnandi kubantu abamhlophe futhi, ngokuqinisekile, ama-calories, kodwa ungesabi yilokho. Ngezinye izikhathi ungakwazi ukuzithokozisa ngamapayipi amnandi. Ukudoba i-beljashi ku-multivark kuyadingeka emafutheni omifino, kodwa kufanele ifinyelele isigamu sephayi.
Belyashi ku-Multivariate - iresiphi
Izithako:
- ufulawa - 500 g;
- imajarini - 100 g;
- ubisi - 250 ml;
- amafutha yemifino - 1 tbsp. isipuni;
- usawoti - 1 ithisipuni;
- ushukela - 1,5 tsp.
- imvubelo (eyomile) - 2 tsp.
- forcemeat - 400 g;
- anyanisi - 1-2 izingcezu;
- Kefir - 50-60 ml.
Ukulungiselela
Ukupheka iBelyashi ekhaya, kuqala ulungiselele i-multivark - yivule bese ufudumala. Manje ake siqale ukuhlolwa: hlanganisa imvubelo nobisi olufudumele, engeza ufulawa omncane, ushukela bese ufaka i-spoon imizuzu engama-30. Bese uxuba ufulawa osele, igargarini, usawoti bese uxolela inhlama. Ngemuva kokuba inhlama ifanele, yihlukanise ibe yizicucu ezingu-16-17 bese wenza amaqebelengwane angama-flat. Phakathi kwendawo ngayinye ukubeka ukugcwaliswa, okulungiselelwe kusuka inyama enobisi ngokufaka u-anyanisi oqoshiwe (noma udluliselwe ku-grinder yenyama) kanye ne-kefir. UKefir uyanezela injabulo, inani lazo ongakwazi ukuzivumelanisa nentando yakho. Khona-ke sakha i-beljashi, egoqa phakathi kwenhlawulo yenhlama bese udoba i-patties kumodi ethi "Frying" cishe imizuzu engama-4-5. Siqala ukugoba uhlangothi oluvulekile phansi. Wagqiba i-beljas ngenyama, ephekwe endaweni ehamba phambili, isakaze esidlweni.
Belyashi nge inyama in multivariate
Izithako:
- ufulawa - 700 g;
- i-margarine - 150 g;
- ubisi - 350 ml;
- amaqanda - izingcezu ezimbili;
- amafutha yemifino - 1 tbsp. isipuni;
- usawoti - 1 ithisipuni;
- ushukela - 1 tbsp. isipuni;
- imvubelo (eyomile) - 3 tsp.
- forcemeat - 1 kg;
- anyanisi - 3-4 izingcezu;
- amanzi - 2-3 tbsp. izinkezo.
Ukulungiselela
Sigcoba imvubelo inhlama futhi siyivame izikhathi ezimbili, bese sakha amaqebelengwane bese sibeka phakathi kwenyama ngayinye. Ukuze sigcwaliswe, sithatha inyama enqabile (kungcono ukuxuba ingulube ngenkomo), engeza kuso u-anyanisi oqoshiwe, izinkezo ezimbalwa zamanzi abilisiwe we-juiciness nokushaya okuhle. Emaphethelweni ekhekhe eliyiphakamisi ligcwele ngaphakathi bese ushiya umgodi omncane. Khona-ke sibeka imodi "Eshisayo" ku-multivarker futhi sithole ama-belyashas ethu ku-multivariate imizuzu engu-4-5 ohlangothini ngalunye.
Futhi futhi umsizi wakho wesimangaliso angasiza ekulungiseleleni ama- sandwich ashisayo ku-multivark nase- achma kule multivark . Zombili izitsha ziphelele isiphuzo netiyi elimnandi, indebe yekhofi noma ingilazi yobisi.