I-apricot jam mhlawumbe ingenye yamabhilisi amnandi kakhulu emva kokugcina okuvela kumajikijolo. Imininingwane yokuthi ungapheka kanjani i-apricot jam ngezindlela ezehlukene kulezi zokupheka ezilandelayo.
Indlela yokupheka i-apricot jam ngembewu?
Umzamo omncane uzodinga ukulungiswa kwejamu kuma-apricot ngamathambo. Zonke ukulungiswa kwezithelo kulokhu kuncishisiwe zibe yi-bulkhead elula kanye nokugeza, emva kwalokho ungaqala ukupheka ngokushesha. I-jam elungiselelwe iyoba isiraphu ye- apricot yegolide enezicucu zesithelo, egcwele ukunambitheka kanye nokunambitheka kwehlobo.
Izithako:
- amabhilikosi - 3.3 kg;
- amanzi 175 ml;
- ushukela - 1,7 kg;
- ijusi lama-lemons amabili.
Ukulungiselela
Ukuze ukwandise izithelo ezifakwe kwisiraphu, sizoziphuza ngezindlela eziningana. Phakathi kwendlela ngayinye umsebenzi osebenzayo uzokwenziwa ngokuphelele.
Gcwalisa ama-apricot ngoshukela, uthele amanzi amancane bese wengeza ijusi lamakhemithi ambalwa. Ukuze uthole ukunambitheka okungaphezulu kwe-citrus, i-billet nayo ingahle ibe nekhanda le-citrus. Shiya konke okuphekwe ngokuqhuma njalo kuze ushukela uqothule ngokuphelele namathumba we-isiraphu. Vala isitsha nge-apricot bese ushiye amahora angu-6. Phinda inqubo izikhathi ezimbili ngaphezulu. Ngemuva kokubilisa kokugcina, faka i-jam phezu kwesitsha esiyinyumba bese uyigcwalisa.
Indlela yokupheka i-apricot jam ngaphandle kwembewu?
I-apricot jam enkulu kakhulu emhlabeni wonke, iphekwe kusuka ku-pulp eyodwa futhi ayiqukethe amathambo. Kule recipe, ungasebenzisa kokubili ama-apricot yodwa kanye nengxube yabo nezinye izithelo, njenge-nectarines noma i-peaches.
Izithako:
- Ama-apricot - 1,1 kg;
- Izinambuzane - 1,1 kg;
- ushukela - 295 g;
- ijusi lemon elilodwa;
- i-vanilla pod - ama-2 ama-pcs.
Ukulungiselela
Qala ukulungiselela izithelo nge-bulkheads yabo nokupakisha. Inyama ihlukanisa zibe izingcezu zokuma nokulingana okungaqondakali. Beka izithelo ezitsheni ezithintekayo, uthele ushukela bese ucindezela ijusi le-citrus. Uma uthanda, futhi uma ukhona, ungangezela okuqukethwe izitsha kumbili wezinsika zokusika i-vanilla pods.
Kungakanani ukupheka i-apricot jam, eyayinzima kakhulu kuncike ekutheni unquma kangakanani izithelo. Uma ufuna ukufezekisa ukufana okufana nendawo yokugaya, gcina ingxube phezu komlilo omncane amahora amabili, futhi hlola ukulungela ngokuyeka umqubu onqamu lweqhwa: uma ukudonsa kukhululeka, kulungele.
Kungakanani ukupheka i-apricot jam yama-lobules ebusika?
Vala ama-apricot lobules angahlukana, kanye ne-nucleoli yamathambo esithelo noma amaqabunga e-almond. Sinqume ngesinqumo sokugcina.
Izithako:
- Ama-apricot - 1,1 kg;
- ushukela granulated - 730 g;
- i-vanilla pods - ama-2 ama-pcs .;
- ijusi lemon elilodwa;
- amakhemikhali e-alimondi (ozikhethela) - 110 g.
Ukulungiselela
Ihlukanisa amakhemikhali amakhemikhali avela etsheni. Etiketsheni ezithintekayo, engeza ushukela, engeza ijusi kalamula bese usika ama-vanilla pods. Masinyane landela ama-apricot, bese ubeka yonke into engaphezulu komlilo ophakathi bese upheka uze ubilise. Shiya i-jam ngobusuku obubili, ubilise futhi ekuseni, ubilise imizuzu engu-10, ufake amakhemikhali e-almond bese uqala ukugoqa ngezimbiza.
Uma ungazi ukuthi upheka kanjani i-apricot jam ku-multivark, bese uphinda inqubo "ku-Quenching" imodi.