Umhlabathi we-currant ngoshukela - izindlela zokupheka ezithandekayo kakhulu zamabhilidi amnandi futhi anempilo

Umhlabathi we-currant noshukela - i-vitamin enhle kakhulu yokulungiselela ukusetshenziswa uma kungekho amajikijolo amasha. Okuqukethwe okuphezulu kwezakhi eziwusizo kuzokuqinisa ukuzivikela komzimba, ukusiza ukubhekana nokubandayo, futhi ukunambitheka okukhulu kwezinto ezihamba phambili kuzokwenza ngokuphumelelayo noma yikuphi ukuphuza itiye.

Ungasula kanjani i-currant noshukela ebusika?

I-currant ilungisiwe, igayiwe ushukela oqalayo, kodwa ama-nuances athile we-teknologi yokulungiselela amabhethri asekhona futhi udinga ukwazi ngabo, uqale ukucubungula amajikijolo.

  1. I-currant ithathwa, isusa ama-specimens kanye nama-pedicels, ihlanza kahle futhi imiswe ithawula kuze kube yilapho wonke umswakama wehla.
  2. Amajikijolo enjoloba enomshini ochotshoziwe, ochotshoziwe nge-blender noma edlulisa i-grinder yenyama. Uma kufanele ukuklama ama-sweet ngaphandle kokupheka, zonke izingxenye zamagajethi ezixhumana nobuningi berry, udinga ukubilisa imizuzu engu-5 noma okungenani uphelelwe ngamanzi abilayo.
  3. Isamba ushukela esetshenziselwa ukwenza i-billet akumele sibe ngaphansi kweqoqo lamajikijolo, futhi kufanele lidlule ngenani le-1.5-2.
  4. I-currant igcinwa, isuka ngoshukela, okulingana nakho okuhlangene ngakho futhi izimo zokulungiselela amajikijolo nama-tare zihlangana, phakathi nonyaka kuze kufike isivuno esilandelayo.

Currant noshukela ngaphandle kokupheka

I-currant esephekiwe noshukela ngaphandle kokupheka ebusika ngokugcwele igcina i-vitamin arsenal ecebile ne-freshberry berry ukunambitheka. Yenza isitoreji esinjalo ngeke kube nzima nakumakhosikazi omncane. Into eyinhloko ukugcina ubumpofu lapho ukhiqiza amajikijolo kanye nokupakisha ubumnandi emitini. Gcina okumnandi kakhulu endaweni ebandayo, emnyama.

Izithako:

Ukulungiselela

  1. Amajikijolo e-currant alungisiwe aphethwe ngendlela elula, exutshwe noshukela futhi ashiye usuku, evame ukugqugquzela.
  2. Beka ukwelapha emabhange, kusuka phezulu uthele uhlaka lweshukela u-5-10 mm obukhulu.
  3. Vala iziqukathi ngamapulangwe epulasitiki bese uzibeka emakhazeni.

I-currant i-jam jam ne-ushukela

Uma kungenakwenzeka ukugcina umsebenzi wokusebenza endaweni epholile, iresiphi ekahle yilezi ezilandelayo. Kulesi simo, i-currant, igajwe ushukela ebusika, iphekwe cishe imizuzu emihlanu, ikuvumela ukuba ugcine ukwelashwa ngisho nasezigodini. Ngemuva kokushaya, izitsha zigcinwa ukupholisa ngendlela efakwe, zihlanganiswe okuthile okufudumele.

Izithako:

Ukulungiselela

  1. Ukulungele kahle, amajikijolo ayachotshozwa ngokuchotshozwa noma okuchotshoziwe ku-blender noma i-grinder yenyama.
  2. Hlanganisa i-berry mass ne-ushukela, shiya amahora angu-2-3 endaweni yezimo, uvuselele.
  3. Beka umkhumbi ngomshini wokusebenza osesitofu, vumela okuqukethwe ukuthi ubilise bese ubilisa imizuzu engu-5.
  4. Khona-ke i-currant emnyama enoshukela "I-Pyatiminutka" ifakwe emigodini futhi ihlanganiswe ngaphambi kokupholisa.

I-currant ene-orange egcotshwe nge-sugar

Ama-currants amnyama, abomvu noma amhlophe ane-orange mashed noshukela azoba yi-vitamin delicacy enhle kakhulu, ejabulisa kakhulu ukujabulela indebe yetiyi ebusika ebusika. Ngokuvamile, lo msebenzi wokufakelwa umsebenzi uhambisana ne-lemon, uma kunesidingo, ukuwuhlwitha (uma ingxenye emhlophe ingumunyu) bese usebenzisa u-pulp kuphela

Izithako:

Ukulungiselela

  1. Amajikijolo ahlambulukile anomisiwe, i-orange nelamula, uma efunwa, aphikisiwe e-grinder yenyama, esesususwe ngaphambilini amathambo avela ku-citrus.
  2. Faka ushukela emunwe oholela futhi ushiye usuku, uvuselele ngezikhathi ezithile.
  3. Khona-ke i-currant emnyama, emhlophe noma ebomvu, isuliwe ngoshukela ne-orange, isetshenziselwa izitsha ezinyumba, ezimbozwe ngamabhodlela futhi zifakwa esiqandisini.
  4. Amahora ambalwa kamuva, emva kokuqina kobumnandi, uhlaka lwesentimitha esisigamu seshukela luthululelwa phezulu.

I-Currant ene-raspberries eneshukela

Isitoko esincane esingasetshenziswa sizoba ama-raspberries amasha nama-currants amnyama , asula ngoshukela. Ukuze kugcinwe ezindaweni ezigumbini, i-sweetberry berry mass etholakalayo ingashiswa ngamathumba futhi igoqwe ngamabhodlela abilisiwe zibe izimbiza eziyinyumba. Kulesi simo, umkhumbi kumele uhlanganiswe ngendlela eguquguqukile futhi uvunyelwe ukupholisa kancane kancane emini.

Izithako:

Ukulungiselela

  1. Hlanza nge-toluene noma ku-raspberry e-blender futhi ulungiselelwe i-currant emnyama, xuba noshukela.
  2. Shiya isisindo usuku, uvuselele ngezikhathi ezithile.
  3. Lungisa ubumnandi be-vithamini ezitsheni eziyinyumba, umboze nge-capron lids bese ufakwa esiqandisini sokugcina.

I-currant ehlanjwe ne-banana ne-orange

Iresiphi elandelayo kulabo abanconywe kakhulu ngezinketho zakudala zezinkomba. I-currant ebomvu, ehlutswe nge-orange ne-bananas, iyomangala ngokunambitheka kwangempela kanye nephunga elingavamile. I-orange ingasetshenziswa ngokuphelele noma yengeze isigamu se-rind yonke kanye nesicebe, isuse amathambo.

Izithako:

Ukulungiselela

  1. Amajikijolo ama-currant alungisiwe, ubhanana ohlutshiwe futhi anqunywe ku-tincetu e-orange asuke esezansi endaweni ehlanganisiwe.
  2. Engeza inani elidingekayo likashukela kuze kube yilapho kubangelwa umthamo omkhulu, shiya ukuze uqothule zonke izikristalu ngezikhathi ezithile ezigqugquzelayo.
  3. Khona-ke i-currant, emhlabathini ngoshukela, i-banana ne-orange, ifakwe emathini, ehlanganiswe ngamabhodlela futhi ithunyelwe kwisitoreji emakhazeni.

I-Currant nge-gumisi egcwala umsila noshukela

I-currant igcoke ushukela ebusika - iresiphi engenziwa namanye amajikijolo. Kulesi simo, ingxenye eyinhloko yenkampani iyoba yisiphuzo sokugcoba, okumele ilungiswe ngendlela efanayo, ihlanza, igweme futhi isuse iziqu ngemisila. Ukulinganisa kwezingxenye kungashintshwa ngokuthanda.

Izithako:

Ukulungiselela

  1. I-currant ne-gooseberries zidluliselwa nge-grinder yenyama futhi zixubene noshukela ku-container enameled.
  2. Shiya ubuningi berry usuku, ngokugqugquzela ngezikhathi ezithile.
  3. Esikhathini sokugcina, ama- currants, emhlabathini nge-gooseberries kanye noshukela, afakwa emanzini ampofu futhi anqunyelwe ukugcina emakhazeni.

I-currant enefriji igubha ngoshukela

I-currant evulekile ne-ushukela ebusika igcinwa kahle isikhathi eside uma iqhwa ngamacups, iziqukathi noma isikhunta. Ukulungiswa okunjalo kungenziwa ngokungeziwe kahle kwiphujilo, esetshenziselwa ukwenza zonke izinhlobo ze-dessert elimnandi, i-compotes, i-kissels, i-cocktails.

Izithako:

Ukulungiselela

  1. Gwema amajikijolo kunoma iyiphi indlela efinyeleleka, hlanganisa noshukela bese uvula ngamandla okuqhwaza.
  2. Thumela umsebenzi owenziwe ekamelweni.
  3. Ngemuva kokuqhwaza, i-currant emhlabathini kanye neqhwa noshukela kukhishwe izitsha ezigciniwe futhi igcinwe kuzikhwama ukuze kube lula ukugcina.

Indlela yokugcina i-currant egaywe ushukela?

Noma yikuphi umama womuzi kufanele azi ukuthi zingakanani i-currants ezigciniwe, zigcotshwe ngoshukela, futhi ngaphansi kweziphi izimo, ukuze usebenzise ubumnandi ngesikhathi futhi ugweme izinkathazo ezingathandeki: ukunambitha nokubunjwa komsebenzi wokusebenza.

  1. Ukudla okumnandi okulungiselelwe kusuka amajikijolo avuthiwe noshukela ngaphandle kokupheka kufanele kugcinwe kuphela endaweni epholile: isiqandisini, igumbi elingaphakathi noma umkhumbi obandayo. Uma usebenzisa ukukhishwa kabili kweshukela ngomsebenzi owodwa wamajikijolo, awukwazi ukukhathazeka ngokulondoloza ubumnandi phakathi nonyaka. Amabhulethi amancane amancane kufanele asetshenziswe ezinyangeni ezingu-4-6.
  2. Uma amajikijolo aneshukela afudumele kuze kube ngamathumba, aphekwe futhi ahlanganisiwe, angagcinwa unyaka ngaphansi kwezimo zegumbi.
  3. Amajikijolo afriziwe noshukela agcinwa kuze kube unyaka.