Sonke sithanda ama-pickle ahlukene. Futhi ake sipheke ndawonye amakhowe ashisayo futhi sibakhonze esidlweni sakusihlwa, isibonelo, ngamazambane othosiwe !
Iresiphi yamakhowe aqoshiwe
Izithako:
- i-bulb - izingcezu ezimbili;
- ama-oyster amakhowe - 1 kg;
- usawoti - ukunambitha.
Nge-brine:
- amanzi - 3 tbsp. izinkezo;
- uviniga 9% - 50ml;
- ushukela - 2 tbsp. izinkezo;
- usawoti - ingcosana;
- i-garlic - ama-clove amabili;
- i-red ground pepper - ukunambitha.
Ukulungiselela
Amakhowe ahlanziwe ngokuphelele, ahlwanyiswe ezincekeni ezincane futhi abilisiwe ngamaminithi angu-10 emanzini anosawoti. Ngemuva kwalokho, phinda uphonsa amakhowe ama-oyster ku-colander bese ushiya ukupholisa. Siyahlanza i-bulb bese sihlumela utshani. Manje ake senze isikhokhelo. Ukwenza lokhu, sihlanza ugarlikhi. Thela uviniga omncane epanini, amanzi, ufafaza ushukela, usawoti ufakwe emshinini we-garlic bese ufaka ikhasi elibomvu lomhlabathi. Konke okuhlanganiswe ne-spoon, bese ubeka phansi embizeni ehlukile u-anyanisi oqoshiwe, amakhowe abilisiwe nama-oyster ahlile, bese ubhalela ungqimba lwe-anyanisi asele. Manje sithela konke nge-brine elungiselelwe futhi sibeke amakhowe ethu ngaphansi komshini. Sithumela ama-oyster amakhowe amahora angu-6-8 efrijini, bese uyithumela embizeni bese uyigcina kuleli fomu.
Iresiphi ye-pickling ceps
Izithako:
- amakhowe amhlophe - 1 kg;
- usawoti - 20 g;
- i-acetic acid - 70 ml;
- amanzi - into engu-1;
- i-peas peas - ama-10 ama-pcs.;
- amaqabunga e-bay - ama-2 ama-pcs .;
- ushukela - 0,5 tsp.
- i-laurel leaf - 2 ama-pcs .;
- i-bulb - ucezu olu-1;
- i-nutmeg - pinch.
Ukulungiselela
I-recipe yamakhowe ashisayo ebusika ilula kakhulu. Amakhowe asetshenziselwa, ahlanziwe, agijiswe emanzini, anqunywe abe yizicucu ezincane, efakwe epanini, usawoti ukunambitha, uthele amanzi amancane futhi ulethe ngamathumba. Bese ubilisa yonke imizuzu 5-10, engeza izinongo kanye anyanisi uthathe izindandatho, ubilise kuze kube sekugcineni futhi siphelele ekuvinjeni uviniga. Ngaphezu kwalokho sifaka amakhowe phezu kwezimbiza ezinenzalo futhi siwagqoke ngama-caps oyinyumba. Sibeka amakhowe amhlophe izinsuku ezintathu efrijini, emva kwalokho ungadla futhi ujabulele ukunambitheka okumangalisayo. Sigcina ama-pickle kuphela esiqandisini bese-ke, kungabi ngaphezu kwenyanga eyodwa.
Iresiphi esheshayo yamakhowe oqoshiwe
Izithako:
- amakhowe - 700 g;
- ama-clove - ama-6 ama-pcs .;
- i-laurel leaf - izingcezu ezingu-3;
- i-thyme entsha - ama-sprigs amathathu;
- i-bulb - ucezu olu-1;
- amanzi - into engu-1;
- iwayini elimhlophe elingu-0,5;
- usawoti usawoti - 1 tbsp. isipuni;
- Ikhasi elimnandi lika-pea - ithisipuni eli-1.
Ukulungiselela
Manje ngitshele ukuthi masinyane kangakanani futhi ngesikhathi esifanayo amakhowe anamahloni anamanzi. Ngakho-ke, siwahlunga ngokucophelela, siwacubungula, uwageze ngamanzi abandayo, ushiye amakhowe amancane uphinde usule ama-plates amancane. Khona-ke sihlanza i-bulb, siyifake ngezindandatho zesigamu. Utshani obuluhlaza buhlanjululwe kahle, buzanyiswa futhi bubeke phansi embizeni enenzalo.
Esikhathini samapuphu uhlanganise amakhowe nazo zonke ezinye izithako, ulethe ngamathumba, unciphise ukushisa komuntu obuthakathaka, ubilise ngamaminithi angu-15, bese uvumela ukuthi uphole kancane kancane. Khona-ke siwaxosha amakhowe nama-marinade embizeni, uyipholile, uyivale nge capron cap bese uyibeka endaweni yokugcina emakhazeni.
Iresiphi yesaladi ngamakhowe okufakwe emathinini
Izithako:
- ham - 150 g;
- amakhowe okufakwe emathinini - 200 g.
I-refueling:
- imayonnaise - 4 tbsp. izinkezo;
- imifino ka-parsley - 1 tbsp. isipuni;
- umhlabathi omnyama, izinongo - ukunambitha.
Ukulungiselela
Ngakho-ke, i-ham igaqulwa ibe yizicathulo ezincane futhi ifakwe esitsheni. Sifaka amakhowe okufakwe okhethiwe futhi sihlanganise kahle. Ngokuhlukile emayinisini encane ye-piallet eyenziwe ngokwenza imayonnaise ene-pepper emhlabathini kanye ne-podsalivaem kancane. Bese ufaka i-parsley eluhlaza ophelile bese ugcwalisa ukugqoka ngesaladi. Siyifaka kahle futhi siyifake etafuleni.