I-iresiphi yokwenza amazambane amahle anambithekile nama-mushroom alula kakhulu. Udinga cishe ngehora lesikhathi nokuba khona kwanoma yimaphi amakhowe: fresh, owomile, odotiwe noma oqhwa. Kungakhathaliseki ukuthi i-honey fungus, i-chanterelles, amakhowe noma inkosi yama-mushroom - i-mushroom emhlophe, injabulo yesitsha iqinisekisiwe kunoma yikuphi. Iphunga kuphela lamakhowe othosiwe ekhishini, qiniseka ukuthi wonke umndeni uzofika egijima etafuleni.
Ukupheka amazambane othosiwe ngamakhowe?
Ukuze kulungiswe amazambane amahle omisiwe ngama-mushroom, amakhowe amasha, kanye nama-dry, nama-pickled, nama-salted, afanelekile. Amakhowe alondolozwe kahle, futhi ungawasebenzisa ekuphekeni unyaka wonke. Uma upheka amakhowe, ikakhulukazi owomile (amakhowe omile angawageza ngaphambi kokumisa), qiniseka ukuthi uwahlanza kahle ukuze ugweme isihlabathi singene ekudleni.
Amazambane othosiwe anamakhowe amasha
Uma unenhlanhla, futhi uzoba umnikazi we-fungus emhlophe, okubhekwa njengento ebaluleke kakhulu phakathi kwamakhowe ngenxa yezinto zayo zokudla okunomsoco nokunambitha, qiniseka ukuthi ulungiselela amazambane othosiwe ngamakhowe amhlophe amhlophe. Ekuphumeni uzothola isidlo sangempela. Uma kungekho amakhowe amhlophe, thatha noma yimuphi omunye.
Izithako:
- amazambane - 1 kg;
- amakhowe amasha - 600 g;
- anyanisi - 300 g;
- amafutha yemifino - 50 g;
- imifino - ukunambitha;
- ugarlic, usawoti - ukunambitha.
Ukulungiselela
Hlanganisa amakhowe amasha kahle futhi owomile. Isibhamu nama-mushroom anqunywe ngamacube amancane. I-peel amazambane avela ebantwini bese uthatha amabhlokhi ama-0.5 cm obukhulu. Phuza epanini lokuthosa phezu komlilo, uthele emafutheni omifino bese ufudumele. Engeza anyanisi kanye gazinga kuze kube ukukhanya-golden. Engeza amakhowe futhi gazinga amanye amaminithi angu-5-6 agqugquzela ngezikhathi ezithile. Bese ufaka amazambane kanye gazinga kuze kube yilapho usulungele - cishe amaminithi angu-20-25. Ekupheleni kasawoti ka gazinga ukunambitha, ungafake i-clove yegalikhi, uma uthanda. Lapho ukhonza, ufafaza isidlo separsley noma i-dill eqoshiwe.
Amazambane othosiwe anamakhowe omile
Ngokwesiko, ukuphakama kwamazambane othosiwe ngamakhowe kungukuphela kwehlobo - ukuqala kwekwindla, lapho iqoqo lamakhowe liqala. Kodwa lezi zitshalo zigcinwe ngendlela emile futhi, ngisho nasebusika, ungakwazi ukupheka amazambane othosiwe ngamakhowe omisiwe.
Izithako:
- amazambane - 1 kg;
- amakhowe omile - 50 g;
- anyanisi - izingcezu ezimbili;
- amafutha yemifino - 50 g;
- imifino - ukunambitha;
- ugarlic, usawoti, umnyama omnyama - ukunambitha.
Ukulungiselela
Amakhowe omile anamanzi emakhazeni amahora angu-1-2. Ngemva kwalokho siyifaka epanini elingaphansi, uthele amanzi afanayo, lapho amakhowe agcwaliswa khona bese efakwa umlilo. Sikuletha emathunjini futhi sivumele ukuba simeme imizuzu engaba ngu-15. Ngesikhathi ama-mushroom elungiswa, unquma u-anyanisi ube ngamacube amancane futhi gazinga epanini kuze kufike umbala okhanyayo. Susa emlilweni ipani nama-mushroom, uchithe amanzi, uthele futhi futhi ugeze amakhowe. Sika imifino ibe yizicucu ezincane, ubangeze epanini lokuthosizela u-anyanisi bese ujabule kancane-ukuze uthole kancane kancane. Amazambane kufanele ahlanzwe futhi abe yimichilo emincane, engeza epanini lokuthosa amakhowe nge anyanisi,
Amazambane othosiwe anamakhowe aqoshiwe
Uma unesibhakela - izimbiza ezintathu ezinamakhowe anama-marinated noma ama-chanterelles, ungakwazi ukupheka amazambane othosiwe ngamakhowe oqoshiwe. Ama-mushroom asemanzini azokwenziwa okuthosiwe no-anyanisi epanini lokuthosa bese engeza amazambane aseduze aphelile amahora ama-5-10 ngaphambi kokuphela kokupheka.