I-Mamaliga yisidlo esikhethekile se-sakral yendabuko e-Moldovan naseCroatia. Abanye abantu bacabanga ukuthi i-homic is a porridge, okuyinto engalungile ngokuyinhloko: bobabili baseMoldovans namaRomania bahlonipha njengesibili "isinkwa esibilisiwe". I-homily ekulungele isetshenziswa etafuleni ngesimo esisodwa (njengesinkwa) futhi uthathe izicucu ngezintambo ezinzima noma ummese okhethekile womuthi noma uphondo.
Ngokuvamile i-hominych yenziwe ngokusuka kommbila, isebenzisa i-cauldron kanye ne-mixer ekhethekile ngokhuni. Inqubo yeklasi yokwenza i-homic from ufulawa ngumdanso womndeni owuhlanga oluyinkimbinkimbi kubantu ababili.
Indlela entsha
Muva nje, eMoldova, i-homicia ivame ukuphekwa emanzini okudla, okuqondakalayo: ngokushesha futhi ngokushelelayo. Lokhu kubonakala kulula okunjalo kwe-homic little, kodwa ngokuvamile, kuhle futhi (futhi nephuzu lokudla futhi, ngokujwayelekile, kuhle kakhulu). Okusho ukuthi, ukupheka i-hominych kusuka kokudla okunommbila kulula, sizokutshela ukuthi uyayipheka kanjani.
Ukukhethwa kokusanhlamvu
Uma ukhetha ukuvuna kwegesi esitolo, unake hhayi kuphela ukugaya, kodwa futhi nokuphila kwe-shelf, kanye nokuqina kwephakheji (ku-ufulawa wamafutha noma i-croup encane, imvukuzane ye-cereal iqala ngokushesha futhi idumile). Ungathengi ufulawa wamakhambi ukuze usebenzise esikhathini esizayo noma isitolo ku-ingilazi 1-litre izimbiza ngokuqinile uporennyh.
I-Hominy kusuka kokudla okusanhlamvu nge-cracklings - iresiphi
Izithako:
- i-corn croup amahle - ingxenye engu-1 (isibonelo, 500 g);
- amanzi - cishe izingxenye ezintathu (okungukuthi, 1.5-2 amalitha);
- amafutha e-sunflower engapheli - 5-8 tbsp. izinkezo;
- Ingulube entsha yesinkwa eluhlaza - 300 g;
- usawoti.
Ukulungiselela
Sifaka i-kettle yamanzi emlilweni.
Mamaligu ukupheka ku-cauldron noma epanini.
Qala kancane ukushisa i-cauldron bese uyigcoba nge-fat fat ngaphakathi (lokhu kwenziwa ukuze usebenzise kalula i-hominych elungiselelwe kusuka ezakhiweni zokusebenza esebenzisa umkhiqizo owodwa). Thela i-croup, uthele emafutheni uhlanganise, kufanele ubheke njengesihlabathi esimanzi. Ngombono kuze kube manje umthombo we-teapot uqala ukupheka. Gcwalisa ama-groats ku-cauldron ngenani elifanele lamanzi abilayo, ngenkathi uvuselela i-spatula njalo. Prisalivaem. Sipheka imizuzu engu-15. Uma kuvela ngokushesha, uthele amanzi amaningi abilayo futhi uhlanganise ngokuzithandela. Ekugcineni, lapho i-mamaliga iphakamisa ubuso nge-spatula, futhi ngokushesha isha i-cauldron ngezindlebe (ngehawula noma izintambo), qala uyibuyise eduze kwe-axis ephakathi nendawo ngezindlela ezahlukene, bese uyivula ebhodini elihlanzekile lezinkuni, "isinkwa sethu esibilisiwe" kufanele sibe kuso . Uma kunesidingo, i-level-flatten surface. Vala i-mamalygu nge-napkin ehlanzekile yelineni bese umela ume imizuzu engaba ngu-10. Sika ngezinkinobho ngentambo eqinile, enezintambo.
Ukupheka okuphekayo: amafutha anqunywa ngamacube amancane (ubukhulu obulinganiselwa ku-0.5 x 0.5 x 0.5) futhi siyifaka epanini elitshisayo. Sishisa amafutha ngesigamu ekushiseni okuphakathi. Sisebenzela i-mamalyga ngamaphunga, ukuchelela ngamafutha. Kumamalyga kuhle futhi ukukhanda ukhilimu omuncu, i-cottage shizi, i-brynza, i-mititia (umkhiqizo owenziwe ngenyama yenkomo kanye / noma iwundlu njenge-kebab), amathambo (i-cock chops on the bone), izingcezu ze-carpen noma i- carp eqoshiwe , imifino esisha, i-givec, isitshalo seqanda kusuka esitshalo seqanda.
Yiqiniso, ngaphansi kwe-mamalig kufanele ibe newayini elingenakuqhathaniswa newayini laseMoldova, izithelo rakiya noma i-divin (isifaniselo sendawo ye-cognac).