Izitsha zaseJeorgia zidla okumnandi futhi zanelisayo. Indlela yokupheka khachapuri ngesiGeorgia, funda ngezansi.
Khachapuri ngesiGeorgia - iresiphi
Izithako:
- i-matzoni - 0,5 l;
- amaqanda - ucezu olulodwa;
- ushukela - 1 ithisipuni;
- ufulawa - 5 tbsp. izinkezo;
- brynza - 250 g;
- suluguni - 250 g;
- I-Imeretinsky ushizi - 120 g;
- amafutha yemifino - 35 ml;
- usawoti.
Ukulungiselela
Ushizi ugaye i-grater, bese uhlunga ufulawa ngokusebenzisa isihlungo uphinde uthele i-powder baking. Senza i-groove emagqumeni alandela, uthele ematzoni, ushayela emaqanda, ubeke ushukela namafutha yemifino. Knead inhlama. Ngeke kube epholile, kodwa kunwebeka. Siyibeka ihora emakhazeni, sigqoke ifilimu. Ngemuva kwalokho, sithatha inhlama, siphume bese sihlukanisa zibe yizicucu. Siphakamisela ngamunye ungqimba omncane. Esikhathini sendawo sibeka ushizi bese siqoqa emaphethelweni, sishiya isikhungo sivulekile. Sipheka ikhekhe ngendlela yokuthi ushizi awuthululi futhi uphume ngen pin. Sishisa ihhavini bese ufaka izikhala ezigciniwe. Bhaka kuze kube yilabo abomvu ekushiseni okulinganisiwe.
Khachapuri ngesiGeorgia - iresiphi
Izithako:
- ufulawa - 500 g;
- Ubisi - 100 ml;
- ushizi obisi omuncu - 0,5 kg;
- amaqanda - izingcezu ezintathu;
- amafutha emvelo - 200 g;
- usawoti.
Ukulungiselela
Sihlunga ufulawa bese senza ukucindezeleka entabeni. Kushisa kancane ubisi, kancane kancane. Thelela ubisi kufulawa, engeza amaqanda amabili bese uxoqa inhlama. Manje ngokugcwalisa siphula ushizi nosawoti kancane. Yahlukanise zibe izingxenye ezingu-5. Ukugcoba ngalunye bese wenza ikhekhe elincane. Ngamunye wabo wehliselwa emanzini abilayo imizuzwana engu-10. Ngemuva kwalokho, hlambulula ngamanzi abandayo. Sifaka i-baking sheet ngamafutha, sibeke amaqebelengwane. Siphula amafutha zibe yizicucu. Ikhekhe ngalinye sibeka izingcezu zebhotela kanye noshizi omncane. Simboza phezulu ngekhekhe lesibili futhi sisakaze ukugcwaliswa. Ubuso bokugcina babo lubunjwe ngamafutha ne-yolk. Sithumela i-khachapuri imizuzu engu-40 ehhavini elivuthayo elivuthayo. Ngalesi sikhathi, umkhiqizo oqediwe kufanele ube mnandi kakhulu.
I-Khachapuri iyi-recipe yangempela yaseGeorgia
Izithako:
- ufulawa - 350 g;
- ibhotela elithambile - 100 g;
- i-soda - ½ tsp;
- I-kefir - 500 ml;
- Suluguni - 300 g.
Ukulungiselela
Lungisa inhlama ye-khachapuri ngesiGeorgia: uthele ufulawa esitsheni, engeza ibhotela elithambile, uhlanganise kahle ngezandla, engeza i-kefir, i-soda, uhlanganise futhi. Uma inhlama inzima kakhulu, uthele amanzi amancane afudumele uphinde uxoxe inhlama. Futhi uma kubonakala sengathi ithambile kakhulu, engeza ufulawa. Inhlama eqediwe ishiywe isigamu sehora. Futhi emva kwalokho siwufaka ungqimba obunqamule obuyi-1 cm phakathi nendawo, faka ushizi ogayiwe. Siphakamisa isendlalelo bese siyibuyisela ngokucophelela usayizi olungile. Ukudlulisela ngokucophelela epanini lokuthosa nebhotela futhi emlilweni olinganiselayo, gazinga ngakolunye uhlangothi, bese uvula futhi usheshe kusuka ohlangothini lwesibini ukuya emgqeni ogqamile.