Ngaphezu kwe-cherry evamile kithi, kukhona uhlobo olunjalo lwe-cherry elizizwayo. Lesi sitshalo esincane esifike ngaphezu kwamamitha amabili, esihlanganiswe nezinkathi ezifudumele ngamaqabunga aqweqwe ngobuningi nge-pubescence encane. Ngendlela, kwakungesi sitshalo esinegama elithi "uzizwa". Futhi kusukela ezweni lakubo le-shrub kubhekwa njengensimu yaseChina, libizwa nangokuthi i-cherry yaseChina. Izithelo ze-cherry ezizwakalayo, nxazonke, ubukhulu obuncane, obomvu noma obomvana, zinomusa omuhle omuncu futhi zilinganiswa ngokuqukethwe kwesilinganiso esincane samavithamini C. Ngakho sizoxoxa ngezici ezikhethekile zokukhula i-cherry ezwayo.
Ukutshala i-cherry ezwayo
Ngaphansi kokutshala kwe-cherry cherry ukulungiselela indawo evulekile nevulekile nezwe elivundile, ngokuphendula okungathathi hlangothi futhi ngesikhathi esifanayo kukhululekile. I-Cherry ikhula kahle enhlabathini eyisihlahla se-loamy noma enesihlabathi. Umhlabathi omuncu ungaphathwa nge-lime. Kubalulekile ukuthi amanzi angaphansi komhlaba atholakale okungenani amamitha ayisithupha nesigamu ngaphansi komhlaba, kungenjalo isihlahla asikwazi nje ukuthela izithelo, kodwa sibuna futhi sife.
Tshala i-cherry yaseChina ekwindla ngo-Septhemba noma ekuqaleni kwentwasahlobo ibe ngumgodi ohlwanyelwe wokutshala ngobubanzi obungama-cm 60 no-cm cm ubude. Faka ibhakede le-humus phansi komgodi. Uma ungenalo umanyolo onjalo, sebenzisa ingxube ye-phosphorus-potassium. Ngendlela, abalimi abanolwazi batusa ukutshala inqwaba ye-cherry brush (ebangeni elingama-1-2 m) ukuthuthukisa impova. Ngaphambi kokutshala, izimpande zezitshalo kufanele zifinyezwe ngamasentimitha angamashumi amabili futhi ziphathwe ngezingxoxo zobumba.
Ukunakekela i-cherried felted
Ngokuvamile, ukunakekelwa okhethekile nge-cherry eyazizwayo akudingi, kukhula kahle futhi kukhula ngaphandle komzamo omkhulu kumnikazi womnikazi. Nokho, ukuvunwa okuhle, ukunakekelwa kwesitshalo kusadingeka.
Okokuqala, ukusika izihlahla zonyaka we-cherry ezizwayo kuyadingeka. Umgomo walo oyinhloko yilokho okwakhiwa komqhele onamandla wesihlahla kanye nokugcinwa kwawo esigabeni esisebenzayo sokukhula (ukuvuselelwa). Akufanele sikhohlwe ngenhloso yokuhlanza izihlahla.
Inqubo yenziwa ekuqaleni kwekwindla ngaphambi kokuba amaqabunga aqedwe. Okokuqala, ama-cherry awonakele, amagatsha amadala nabomisiwe asuswa ku-cherry ezwayo. Ukuhluma nokuhluma okukhula kwangaphakathi, ngokunciphisa. Shiya ipulazi eliphakathi kwe-40 cm high - isiqu, amagatsha ahlangothini kudingeka asuswe. Shiya kuphela ezinamandla kunazo zonke 4-6 ezingaphezu kwamagatsha, ezikhula ngezindlela ezahlukene. Zifushane ngo-2/3 ubude.
Kusukela kusikhombisa kuya komnyaka wesishiyagalombili, i-cherry ezwayo idinga ukusika izihlahla. Iqiniso liwukuthi isikhathi sokuhluma kwe-cherry yaseChina akudluli iminyaka eyishumi. Kodwa ukususwa ngesikhathi esifanele kwamagatsha amadala nokugula kuzokwandisa le nkathi, okusho ukuthi isihlahla sizokujabulela iminyaka eminingana ngesithelo esiphundu nesomuncu.
Ngaphandle kokusika izihlahla zama cherries, ukuchelela okufika ngesikhathi kubalulekile. Ukuhlwanyela isikhukhula ngokweqile, umswakama owedlulele ugcwele izithelo nokukhula okubi.
Ukunakekelwa nokutshala ama-cherry ezwayo ngaphezu kokudubula kusho ukufaka umquba ngamanyolo. Kulethwa entwasahlobo emva kokuba izimbali ziphelile. Umanyolo ovame ukusetshenziselwa kakhulu ngokuqukethwe okwandisiwe kwe-nitrogen. Isidakamizwa sihlakazekile endaweni yombuthano oqoshiwe futhi ngomngcwabo wangcwatshwa ngokukhululeka ngo-4-5 cm, uzama ukulimaza izimpande. Umanyolo wesibili ukhiqizwa kumanyolo ekwindla equkethe i-phosphorus (isibonelo, superphosphate ) ne- potassium .