Abalimi abaningi kanye nabathandi be-mushroom nje banesithakazelo kwezobuchwepheshe bemifula ekhulayo ekhaya. Labo abaphumelele kulokhu, bathi akukho lutho oluyinkimbinkimbi, kodwa abantu abangenalo umbono ngalolu hlelo, umsebenzi ungase ubonakale unzima kakhulu. Ngakho-ke yini okudingeka ukwazi ngayo ukulimala okuphumelelayo kwama-mushroom ekhaya kwabaqalayo?
Endalweni yemvelo, le fungus edlayo ikhula kuphela eduze nezinqolobane kanye nezitezi (emquba). Cabanga nje, kuze kube phakathi nekhulu leminyaka elidlule ama-mushroom ayengenasithakazelo, nakuba lawa amakhowe akhula iminyaka engaba ngu-300 endaweni yabantu. Ngemva kokuba izilinganiso zayo ezinhle kakhulu zihlolwe, amakhowe ayebhekwa njengesiko lokukhula. Izinzuzo zokulima kwazo ziyabonakala, azikho emthethweni ekunakekeleni, akudingeki ukuba ziqashwe nsuku zonke. Ama-mushroom okuzalayo ayidingi nolwazi olukhethekile, kwanele kuphela ukufisa ukuhlanganyela kuwo. Kodwa uma konke kulula, kungani lezi amakhowe zingakhuli esizeni ngasinye? Into yukuthi abaningi baqala ukukhula, bengazi izinto eziyisisekelo, ngakho-ke bayaphumelela.
Imithetho eyisisekelo yokulima
Ake sibheke umbuzo wokuthi singakhula kanjani amakhowe ama-mushroom ekhaya, futhi yini engadingeka kulokhu? Iqala ngokuthola igumbi elifanele lalezi zinhloso. Kungaba yinoma yini, kusukela ekushiseni okubamba ukushisa kuya engaphansi, ibhadala elidala ngisho negumbi endlini yakho. Iqala ngenqubo yokungasebenzi ngegumbi elikhethiwe. Kulokhu, i-bleach ihamba phambili. Yenza isisombululo, iyakhathaza yonke indawo, kufaka phakathi ngisho nokushayela nezindonga. Isinyathelo esilandelayo ukulungiswa kwenhlabathi efanele ( umquba ) wokutshala ama-mushroom. Ngalesi sizathu, umquba usetshenziselwa ukwengeza utshani (u-80% umquba ngama-20% utshani). Ziboshwe emgqonyeni omkhulu wezingqimba, ngaphambi kokumanziwa ngamanzi aso. Ngisho naphakathi kwezingxenye kunconywa ukuba wengeze i-superphosphate encane ne-urea. Isikhathi sokulungiselela inhlabathi yokulima ama-mushroom kuzothatha cishe amasonto amathathu, ngalesi sikhathi kufanele ixutshwe izikhathi ezintathu kuya kwezine, ngenkathi ingeza isikhombi. Ingxube eqediwe ayinamathele ezandleni, ine-uniform uniform kanye nephunga efana nesinkwa se-rye. Ngemuva kokuba umquba usulungile, uhlakazekile emabhokisini, ngaphakathi kungcwatshwa okungenalutho kwe-mycelia yamakhowe. Emasontweni amabili kamuva, inhlabathi engamamitha amane kuya kwangu-4-5 nge-acidity cishe engalinganiswanga (ngaphandle kwe Ph 6-7) ingeziwe kusuka phezulu. Akuyona into engadingekile ukukhumbula ukuthi inhlabathi kufanele ihlaselwe. Isinyathelo sokuqala senziwe!
Ukunakekela amakhowe
Ekamelweni lokulima ama-mushroom, izinga lokushisa akufanele ligcinwe kuma-degree angu-27, kodwa okungenani 25, umswakama kufanele okungenani ube ngu-95%, ngaphandle kwalokho
Sithemba ukuthi le ndaba izosiza ukuthola izimpendulo zemibuzo mayelana nendlela yokuhlwanyela kahle nokukhulisa izigulane ekhaya. Uma okokuqala kungenzi wonke umsebenzi kahle - ungaphelelwa ithemba, ngokuhamba kwesikhathi uyophumelela!