Amagilebhisi angabonwa cishe yonke igceke lezifunda lapho ubusika kanye nehlobo akulona nzima. Amajikijolo akhe awagcini kuphela ngesikhathi esifanayo, okungukuthi, ngendlela ehlaza, kodwa futhi asetshenziselwa ukwakha iwayini elenziwe ekhaya , ama-jus and compotes. Abaqalayo emagilebhisi akhulayo bangase bangazi zonke izinhlobo zezinsizakalo zokunakekelwa futhi benze amaphutha okuvame ukuthinta ukuvuna okungenzeka. Isibonelo, sibheka inqubo ebalulekile njengokunisela. Sizokutshela indlela yokusebenzisa kahle amagilebhisi.
Ukuphuza amagilebhisi - yebo noma cha?
Abalimi abaningi abavuna amagilebhisi bakholelwa ukuthi, ngokujwayelekile, akudingekile ukuwahambisa, njengoba kungakhula futhi kuthwale izithelo ngaphandle kwalolu hlelo. Leli phuzu lilungile. Ngempela, lesi sitshalo kubhekwa njengesiko esingamelana nesomiso. Amagilebhisi amakhulu anezimpande ezinamandla futhi ezinamandla. Lifinyelela ngaphakathi enhlabathini futhi lithatha umswakama kusuka ezingxenyeni zayo ezingezansi. Kodwa eqinisweni, lesi sitshalo siphendula ukuchelela ngokukhula okuhle nokukhiqiza. Kodwa-ke, kubalulekile ukwazi ukuthi kufanele uphuze nini futhi kanjani.
Ukuphuza umvini entwasahlobo
Entwasahlobo, ngaphambi kokuvulwa kwamehlo, lokho okubizwa ngokuthi ukuchelela umswakama (ukuqoqa umswakama emhlabathini for izimila) kukhiqizwa, eklanyelwe ukusiza ukungena emanzini kumamitha ayisithupha nengxenye. Khona-ke esihlalweni sehlobo izithelo zomvini zizoyiphuza lo mthunzi, okuvame ukungashiyi ngokuphelele. Kule ndlela, embuthanweni we-trunk, izimbobo nezintambo zokugeleza zikhiqizwa, lapho ukuchelela kwenziwa khona besebenzisa indlela yokuvuza. Ungakwazi, isibonelo, ukubamba i-hose bese uvula amanzi entanyeni encane, ukuze ihlumela ngalinye lilandwe futhi lishiye endaweni yomhlaba lapho izimpande zamagilebhisi zitholakala khona, kunokuba zigeleza. Kodwa-ke, qaphela ukuthi le nqubo iyadingeka uma kwenzeka ebusika kwakuncane futhi engenayo iqhwa nhlobo.
Ukuphuza amagilebhisi ehlobo
Ehlobo, uma kukhona imvula ehleliwe, akudingekile ukuba manzi amagilebhisi. Enye into uma ihlobo livulekile. Uma sikhuluma ngesikhatsi sokuphuza amagilebhisi ekushiseni, khona-ke inqubo iyadingeka emva kokuchichima futhi ngesikhathi sokugcwalisa amajikijolo ukusekela izimila. Ikakhulukazi ukuchelela kubalulekile ngoJuni noJulayi ngezinhlobo zamagilebhisi zakuqala. Ngokuqondene nezinhlobo eziphakathi nesikhathi sokuvuthwa, kufanele ziphuze ngo-Agasti. Noma kunjalo, khumbula ukuthi ngaphambi nje kokuvuna umswakama akudingi isiko, kungenjalo amaqoqo azoqhekeka.
Ngokuqondene nokuthi ungayisebenzisa kanjani kahle amagilebhisi ehlobo, kungcono ukusebenzisa cishe ama-50-70 amalitha kumuntu omdala we-shrub uma unomhlabathi omnyama. Ukuze inhlabathi evulekile, sebenzisa ama-20 amalitha ngaphezulu. Ngemuva kokunisela, umhlabathi ozungeza isiqu ugcwele umbola.
Ukuphuza amagilebhisi ekwindla
Ukuwa okusabalalisa kubuye kwenziwe amanzi okukhipha amanzi. Kufanele kwenziwe uma ekwindla isomile. Amanzi adingekayo ukuqinisekisa ukuthi ebusika endaweni engenamanzi, amaqhwa ajulile angangeni futhi angalimazi izimpande zamagilebhisi. Uma kunemvula, asikho isidingo sokunisela amanzi.
Ukuphuza izithombo kanye nokusika kwamagilebhisi
Ezitshalweni ezincane, ukunakekelwa okuhlukile. Ngakho-ke, isibonelo, uma sikhuluma ngendlela yokuphuza ama-cuttings amagilebhisi, kubalulekile ukuthi inhlabathi ingcolisiwe kancane. Ukweqa ngokweqile kuyingozi: izimpande ziqala ukubola, futhi i-shank igcina ifa. Lapha umthetho "ngokuvamile futhi nge" usebenza. Lokhu kusho ukuthi isitsha esinezicucu siswakanyiswe kanye njalo emva kwezinsuku ezingu-10-15 ngamanzi amancane.
Kubalulekile ukusho amagama ambalwa mayelana nendlela yokunisela kahle izithombo zamagilebhisi. Ngonyaka wokuqala wokuphila, ukupholisa kubalulekile ukugxila futhi kuthuthukiswe uhlelo lwempande. Njengoba izimpande zezitshalo ezincane azitholakali ngokujulile, ukuchelela kuqhutshwa ngaphakathi kwegodi lokufika. Kulokhu, ifosholo elingama-20 cm kusuka esihlahleni lenziwa embuthanweni ngombuthano, othunyelwa ngamanzi amancane.