Kunokuba usebenze amazambane ngaphambi kokufika?

Amazambane angenye yezitshalo ezithandwa kakhulu ezitshalwe emasimini ethu. Le mifino isimenywa esivame kakhulu ematafuleni ethu. Ngakho-ke, isihloko sokutshala amazambane sihlale sisebenza. Akukhona nje ukuthi wonke umuntu okhulisa lesi siko, uthola ukuthola isivuno esihle samazambane. Ungayilungisa kanjani nendlela yokucubungula amazambane ngaphambi kokutshala ufunde esihlokweni sethu.

Ukulungiselela nokuhlola amazambane ngaphambi kokutshala

Inqubo yokuqala ukuthi amazambane kufanele ahambe ngaphansi kokukhethwa kwezilimo eziyizigaxa ezifanele.

1. Ngezimbewu, amazambane aphethwe yizifo ezehlukene azifanelekile, futhi akufanele uthathe izilimo eziyizigaxa ezikhubazekile.
2. Okunye okubaluleke kakhulu ubukhulu bamazambane. Izilimo eziyizigaxa ezincane azikwazi ukunikeza iziqu eziningi, futhi ezinkulu zizokhiqiza kuphela izithelo ezivuthiwe eziphezulu, ezingabambi iqhaza ekutholeni isivuno esihle. Kudingekile ukuma kumazambane aphakathi nendawo, isisindo saso sihluka kusuka kuma-50 kuya kwangu-80 amagremu. Uma usufuna ukuthatha ithuba kanye namazambane ezitshalo ngezikhulu ezahlukene, sebenzisa iseluleko sethu: hlukanisa amazambane emibhedeni. Okuncane kunye, okukhulu kunomunye. Ngakho kuyoba lula kuwe ukuthi unakekele amazambane, ngoba umbhede ngamunye ngamunye ukhula okufanayo.

Ngemuva kokuthi wonke amazambane ehlwanyelwe ihlungwe futhi akhethiwe, kungenzeka ukuthi uqhubeke nezinqubo ezihlose ukulungiselela ukutshala okutshalwe emhlabathini.

1. Ukufudumala amazambane ngaphambi kokutshala . Indlela ethandwa kakhulu futhi engabonakali kakhulu, esetshenziswa cishe wonke umuntu. Inhloso yalo mkhuba ukudlulisa amazambane ekamelweni elifudumele lokushisa kwe-18-20 ° C cishe amasonto ama-5 ngaphambi kosuku lokutshala oluhleliwe bese ulubamba khona izinsuku ezingu-5-7. Ngemuva kwalokho, amazambane kuzodingeka adluliselwe futhi, kodwa manje izinga lokushisa kufanele libe ngaphansi - cishe ngo-7-10 ° C, futhi igumbi kufanele libe lula. Ukuze udale zonke izimo ezidingekayo zembewu, kubalulekile futhi ukugcina umswakama ophezulu. Ukwenza lokhu, kanye kanye ezinsukwini ezimbalwa, ufafaza amazambane ngamanzi. Ezimweni ezinjalo, amazambane embewu azolinda ukutshala.
2. Amazambane ama-Pickling ngaphambi kokutshala. Ukwenza le nqubo kuzonikeza umnikazi wesayithi isivuno esihle, ngenxa yokuthi ngaphambi kokutshala izilimo eziyizigaxa zezambane zizocubungulwa yizikhukhula ezihlukahlukene zokukhula , zizogcwala izinsimbi ezincane, futhi zizovikelwa izidakamizwa ezikhethekile ze-insecto-fungicidal ezizovimbela izifo ezingenzeka ezilimaza izilimo eziyizigaxa.

Ungasebenzisa izixazululo ezenziwe ngomumo ezithengiswa eminyangweni ekhethekile, futhi ungasebenzisa indlela kagogo wethu nangaphambi kokutshala ukucubungula amazambane nge-potassium permanganate, okuzoba yindlela enhle yokubulala igciwane lesandulela ngculazi. Ngenxa yalokhu, kubalulekile ukuhlanza i-permanganate ye-potassium ebhakede lamanzi, ukuze amanzi athole umthunzi omnyama omnyama. Ngemuva kwalokhu, engeza ibhokisi lokufanisa le-sulfate yethusi futhi ngomzuzu owathintekile kulokhu isixazululo amazambane. Ukuze kube lula, ungasebenzisa izikhwama zezintambo zamashini. Ngemuva kokufeza le nqubo, ventilate imbewu yakho.

3. Ukulahla amazambane ngomlotha ngaphambi kokutshala kungenye indlela eqinisekisiwe futhi enhle yokuthola isivuno esiphezulu. Ngalokhu, ngesikhathi sokutshala, kulowo nalowo otholwe amazambane, gcwalisa izipuni ezimbili zamapulangwe . Bese ulahla ngesibindi amazambane lapho. Lokhu kuyisifo esihle sokubulala amagciwane, kanye nokuthuthukisa izinto eziwusizo, futhi akudingi izimali ezengeziwe zezimali.