Ebusika, i-parsley noma i-dill kunzima ukuthola lapho kudayiswa khona ehlobo, kanti izindleko zemifino zizobiza kakhulu. Ukuze ulondoloze amavithamini ekudleni kwakho futhi ugweme isidingo sokuya esitolo ukufuna imifino esisha futhi engabizi, ungahlela ingadi encane ngokuqondile ewindini lakho lewindi. Lesi sixazululo ngeke sisindise imali kuphela, kodwa sizokunika ama-herbs fresh ebusika lonke.
Indlela yokukhulisa i-dill efasiteleni?
Ukukhula eluhlaza efasiteleni kuyelula. Uzodinga ibhodlela elithambile elizobekwa eceleni ngefasitela, inhlabathi encane elula egcwele imbewu ye-humus ne-dill, isibonelo, iGribovsky noma iKaskelen. Imbewu ihlwanyelwa enhlabathini elungiselelwe, isetshenziswe kakhulu, futhi emva kokuvela kwamahlumela kudinga ukunciphisa isivuno esicebile esilandelayo. Ungahlwanyela i-dill njalo ngenyanga, ukhuthazwa ukufaka umanyolo ngamanyolo omanyolo wokukhula kangcono kanye njalo ngemva kwamasonto amabili. Imibhede enjalo "efasiteleni" ilula, ungathathi isikhala esikhulu futhi uvumele isivuno sedill ukuba siqoqwe izikhathi eziningana phakathi nezinyanga ezibandayo.
I-Parsley efasiteleni
Imifino efasiteleni ebusika ayigcini nje ngokucebisa ukudla kwakho ngamavithamini, kodwa futhi ijabulisa iso, ekhumbula indlela yokwaziswa kwentwasahlobo nezinsuku ezizayo zelanga. Ukuze uthole ingadi encane, i-parsley ingakhula ngezindlela ezimbili ezahlukene: ukuhlwanyela imbewu noma ukuphoqelela izimpande izitshalo.
Kulabo abanquma ukuqala ngembewu, kukhona ubuqili obuncane, okuvumela ukuthi kuphuthumise kakhulu ukuhluma kwabo. Gcoba imbewu e-gauze, ibambe ngaphansi komfudlana wamanzi afudumele ingxenye yehora, bese ugoba amanye amahora angu-24. Ngaphambi kokuvela, ibhodlela le-parsley elizayo lingcono ukuthathwa endaweni emnyama futhi ngokulinganisela liphuze nsuku zonke. Ngokushesha lapho imbewu ikhuphuka, kubalulekile ukuyenza ibe mncane, ushiye 3-4 amentimitha emkhatsini wemigqa, ubeke ibhodlela ekukhanyeni kwefasitela elikhanyayo. Ukutshala "imibhede" nganoma imuphi umanyolo wemifino kuzovumela ukuthi isetshenziswe kaningi, futhi isivuno sokuqala uzothola inyanga nengxenye ngemuva kokuvela. Imbewu enhle kakhulu yokuhlwanyela yi-Sugar noma isivuno, inika yonke imifino.
Ukuqoqa izimpande kuyindlela elula yokuthola iparsley ewindini lakho. Khetha izimpande ezincane, ezincane, ezinama-petioles. Kufanele itshalwe kude no-3-4 amasentimitha ukusuka komunye nomunye kuze kufike ukukhula kwezimpande, kungcono ukubeka ibhokisi endaweni epholile futhi ukuyihambisa ngokucophelela. Isivuno sokuqala singaqoqwa ngenyanga, futhi ukupha njalo kuzokuvumela ukuba uthole imifino ka-parsley izikhathi ezingaphezu kwesisodwa. Ngokuhamba kwesikhathi, izimpande zidinga ukushintshwa, uzoqonda ukuthi sekuyisikhathi sokwenza lokhu uma ubona isitshalo esincane uma kuqhathaniswa nesandulela.
Izinongo efasiteleni
Ukuze ukulima kumafasitela afanelekile hhayi kuphela i-dill ne-parsley. Ungagqoka "imibhede" ye-basil noma i-thyme, isilimo esidliwayo esinamagatsha anamanzi noma isaladi, i-rosemary noma i-oregano. Empeleni, noma imiphi imifino esetshenziselwa ukudla njengendlela yokuphumula, izwa kahle emandleni amancane, okuncane okukhanya. Kubalulekile ukuba uhlale ungenadi engadini yakho, futhi, okwamanje, ukukhanya okwanele kuqinisekisa ukukhazimula kwamahlathi.
Kumele uqaphele ukuthi ama-herbs "ama-potted" angeke akhule njengamahle futhi anomsoco njengemibhede, kodwa inqubo ngokwayo ibaluleke nakakhulu. Iqembu lamahlathi, elikhulile ngokwalo futhi liqoqwe maphakathi noJanuwari, lizobe likhulu kakhulu kune-dill noma i-parsley, edayiswa esitolo.