I-Zanteidesky iyimbali emangalisayo, eyaziwa ngokuthi i-kalla. Lesi sitshalo ngumndeni wama-aroids, futhi izwe lakubo yiNingizimu Afrika. Emvelweni, kunezinhlobo eziyisithupha ze-callas, phakathi kwazo okuthandwa kakhulu yi-zanderides yaseTopiya, i-white-spotted no-Elliot. Inhlobo ngayinye ihlukile komunye nomunye ngobukhulu behlathi, amaqabunga, nombala wezimbali. Kumele kuqashelwe ukuthi lesi sitshalo kubhekwa njengobuthi obuhlungu ngoba iqukethe i-calcium oxalate. Uma le nto ingena emzimbeni womuntu, isifo sohudo, ukuhlanza ngisho nokuvuvukala komphimbo nomlomo kungenzeka.
Akuyona imfihlo kunoma ubani ukuthi yisiphi isitshalo esiphilayo esinezici nezidingo zayo. Ngakho-ke, ngaphambi kokuba uqale i-calla, imithetho yezinto eziqukethwe kakhulu, kuyadingeka ukuba ufunde ngokugcwele futhi ngokuningiliziwe ufunde zonke izincomo zokunakekelwa kwe-zandeeskie ekhaya.
Ungayinakekela kanjani i-zandedeskoy?
Njengomthetho, i-zandedeskiyu ikhula emabhodwe njengezimbali zasendlini, kodwa abalimi abaningi be-amateur bakhetha ukuyikhulela ngaphandle engadini .
Umhlaba
Uma uzokhula i-calla njengembali yangaphakathi, kufanele ukhethe ibhodlela elihle kakhulu kanye ne-pallet ejulile, ebanzi. Emvelweni zandedeskii ikhula ngezinye izikhathi, ikakhulukazi ngisho nemifula yaseNingizimu Afrika ekhukhulayo, ngakho-ke, ngokuphila kwayo okunethezeka ekhaya futhi egcwele izimbali, idinga inhlanganisela yesihlabathi, i-peat ne-loam. Njalo ngonyaka, ngemuva kokuba lesi sitshalo sithele futhi ukukhula kwayo kume, i-calla kumele ifakwe emhlabathini omusha.
Ukushisa nokukhanyisa
I-Calla yisitshalo esinothando sokushisa, ngakho-ke ukukhula kwayo okuhle, izinga lokushisa eliphakeme liyi-22-23 ° C (okubaluleke kakhulu, hhayi ngaphansi kwe-18 ° C). Nokho, ebusika lesi sitshalo sidinga ubusika obupholile ngokushisa kwomoya okungaba ngu-12 ° C.
U-Zanteides uthanda indawo ephakanyisiwe kakhulu ehlobo nasebusika, futhi akanakwenzeka ngokuphelele ukuma ama-drafts. Futhi emva kwebusika kuze kufike ilanga elikhanyayo elangeni, i-calla kumele ijwayele kancane kancane.
Ukunisela
Esikhathini kusukela entwasahlobo kuya ekwindla, lesi sitshalo sidinga ukuchelela okuningi, futhi kungcono ukugcina amanzi epanini ngaphakathi kuka-3-5 cm. Ukunisela kunconywa ukuba usebenzise amanzi aphansi endaweni yokushisa ekamelweni noma ukufudumala kancane. Ngaphezu kwalokho, u-kalla uthanda umoya omanzi futhi uphatha kahle ngokupuniza nokuhlanza amaqabunga, ngakho ungakhohlwa ukuthi "uvuselele" njalo ubuhle bakho. Ukunisela kufanele kuncishiswe ukuba kulinganiswe emva kokutshala kanye nobusika, kanti ezinye izinhlobo zezitshalo zingena endaweni yokuphumula ebusika futhi azidingi umswakama nhlobo.
Ukufaka umquba owengeziwe
Ukugxila ikakhulukazi ekunakekeleni i-calla kunikezwa ekudleni, okuyinto edingekayo zannedeskii esikhathini kusukela ngoFebruwari kuya kuJuni. Njalo ezinsukwini ezingu-10-14 lesi sitshalo sondliwa ngamanyolo akhethekile okuhlobisa futhi okuhlobisa
Ukukhiqiza
Kungcono kakhulu i-zandedeskiya iphindaphinda ngokusuka kwengane noma ngokuhlukanisa i-rhizome ngesikhathi sokufakelwa kabusha. Noma kunjalo, abalimi abaningi bakhetha ukukhulisa imbewu ye-calla, nakuba kulokhu kuzoqala ukuqhakaza iminyaka emihlanu kuphela emva kokutshala.
Ukunakekela i-zandeeskie ekhaya - enesibopho futhi esinzulu, kodwa uqiniseke ukuthi, umzamo uwufanele! Phela, imbali ngeke ikhule futhi iqhakaze kuphela labo abangenzi lutho!