Ukwakhiwa kwesihlahla samavini, mhlawumbe, kungenye yezinkinga eziyinhloko lapho umlimi oqala khona ebhekene nendlela yakhe yokulima . Futhi akusikho ukwaziswa kolwazi - le ndaba ihlanganiswa kakhulu ezincwadini ezikhethekile, kodwa njengoba ihloselwe kakhulu amabhizinisi ezimboni, lolu lwazi alusebenzi ngokusebenzayo.
Ukutshala nokubunjwa kwamagilebhisi kuyindlela ebalulekile ekunquma ukuqina, ukukhiqizwa kwehlathi, nokunciphisa izindleko zabasebenzi, ngenkathi kuqinisekiswa isivuno esiphezulu, uma ngabe izindlela zokusebenzisa imishini zisetshenziswa.
Kulungile kanjani ukwakha isihlahla samavini?
Ukuze siqonde ubuchwepheshe bokudala isihlahla somvini, umuntu kufanele acabange isakhiwo sawo. Ngakho, isihlahla samagilebhisi siqukethe:
- i-bast engaphansi komhlaba;
- ngaphezulu-umhlabathi u-stem - ngokuqondile kwesiqu sehlathi;
- "Inhloko" - okuvela kuyo imikhono, okungukuthi, amagatsha okuhlala njalo;
- Imivini yonyaka owodwa, lapho amahlumela amancane akhiwa ngaso sonke isikhathi.
Ukuqhubeka kulokhu, zonke izindlela zokwenza amagilebhisi zihlukaniswa ngamaqembu amabili amakhulu:
- stamping - esetshenziswa kulezo zifunda lapho kungekho sidingo sokugcina izivini ebusika;
- Ukubunjwa okungekho okungenasici kuyakulungele futhi kube lula kakhulu indawo yokuhlala.
Izinhlobo zokubunjwa okungenakubumba:
- Ukwakheka kwamafu esihlahla samavini . Eyaziwa ngokuthi isihlahla sishiywe imikhono yonke - 2 ngakwesinye icala. Futhi kakade kuzo esikhathini esizayo zenziwa ama-fruiting amahlumela - imivini, izibhamu, ama-arcs. Kungenzeka futhi ukuthi ukuhluka kwe-multicoupler fan fan, okukhishwa iminyaka eminingana.
- Ukwakheka kwe-Cordon yokhuni kungukuhlukana kwalendlela lapho kukhona khona (cordon eyodwa-enezikhali) noma ama-hoses amabili (i-cordon emaceleni amabili), atholakala ngokuqondile, ngokuzenzekelayo noma obliquely. Le ndlela yokwenza isihlahla ihle kakhulu ezinhlobonhlobo eziphakanyiswayo, inhlanganiso ye-fruiting yamahlo aphansi kanye namahlumela lapho ephakeme ngokwanele.
- Ukwakhiwa kwebhola - isetshenziselwa ikakhulukazi ukutshala obukhulu. Ifomu liphinde liboniswe kancane kancane, njengalokhu kwenzeka ekwakheni fan. Umehluko omkhulu wukuthi imikhono e-stem ayitholakali eyodwa kodwa ezindizeni ezihlukene, ngenxa yalokho athatha ifomu elifakwe indebe. Ngenkathi yokukhula, yonke imivini yezithelo iboshwe futhi iboshelwe ku-cola, eqhutshwa ngaphambili phakathi kwesitsha.
Ukwakheka okusheshayo kwemivini
Njengoba amasiko amagilebhisi abonakala ngokukhula okusheshayo futhi okunamandla, kunengqondo ukusebenzisa ukubunjwa nokusika ukugqugquzela ukuhluma kokuqala kwesitshalo esisha. Kulokhu kubalulekile ukugcina lezi zimo ezilandelayo:
- unakekele ukukhula izithombo eziqinile . Kuyinto efiselekayo ukutshala indawo engapheliyo ngaphambi kokuthi ifike eminyakeni emibili;
- ukuhlinzekwa kwamasu okulima aphezulu;
- inani lamahlumela esitshalweni ngasinye esanda kutshalwa kufanele silingane nenani lezinhlanzi ezihleliwe, amahlumela asele aphelile;
- ekuqaleni kwehlobo kubalulekile ukuxosha amahlumela akhethiwe, ukusika ukuze ngamunye wabo abe namaqabunga ama-5-7,
kuye ngokuthi ubude be-internodes; - unqume amahlumela agxile endaweni esithambekeleyo;
- Njengoba izingane zokutholwa zivela, ziyakunqunywa, zishiye kuphela ezinamandla kunazo zonke.
Ukuze uthole amahlumela anamandla kakhulu ngokubunjwa okusheshayo kwehlathi, kufanele unakekele ukufaka umquba ovuthiwe futhi ovuthiwe wezitshalo ngamaminerali amaminerali. Uma ulandela ngokucophelela uhlelo olungenhla, unganciphisa kakhulu isikhathi sokutshala amagilebhisi kuze kube sekuqaleni kwe-fruiting futhi, ngenxa yalokho, uthole isivuno esiningi futhi esiphezulu.