Ngokuqala kwezinsuku ezibandayo, ungabona u-anyanisi oluhlaza efasiteleni. Ngale ndlela, abesimame abanomsebenzi bahlinzeka ngokwabo nemindeni yabo ngamavithamini ebusika. Kwanele nje ukuthola isitsha esifanele, uthele amanzi kuwo futhi, ukubeka efasiteleni, wehlisa amakhanda anyanisi ngezimpande emanzini. Ngemva kwesikhashana, futhi kufasiteleni lakho, amavithamini acebile, izimpaphe ze anyanisi. Ukuphazamiseka kwalendlela kungumonakalo ongenakunqunywa ku-anyanisi kanye nephunga elithile elivela eziqukathi ngamanzi. Ngakho-ke, unxuswa ukuba uvune anyanisi eluhlaza ebusika ngokuqhwaza.
Ama-anyanisi aluhlaza okomile ebusika
Le ndlela ayigcini nje kuphela ukugcina zonke izinto eziwusizo ngezinpaphe ze-anyanisi, kodwa futhi ikulondoloza ekubeni wenze amafasitela efulethini ngezimbiza ezine-anyanisi ehluma. Okokuqala, qiniseka ukuthi ifrijini lakho linganikeza ukushisa okuvamile ngaphakathi -18 ... -23 ° C. Hlanganisa u-anyanisi entwasahlobo bese uwomisa kahle, usebenzisa ama-napkins noma amathawula athola umswakama kahle. Uma u-anyanisi awomisiwe, khona-ke umthamo womhlabathi uzoba isisindo esisodwa esikhulu samavithamini, kodwa izitsha zokupheka eziphekiwe ngeke zengeze. Izimpaphe ezomile ngeke zihlangane ndawonye, okusho ukuthi ngeke kuphazamise ukubonakala kwesobho noma i-sauce ephekwe.
Emile, u-anyanisi ohlanzekile usike kahle bese uwabeka ngezandla ezikhwameni zepulasitiki. Bese ucindezela umoya ogqamile esikhwameni, ubophe ngokuqinile bese uwufaka efrijini. Le ndlela yokugcina ikuvumela ukuthi usebenzise anyanisi obandayo ngesikhathi esizayo ngenkathi ulungiselela izitsha ezihlukahlukene, zonke izakhiwo zalo eziwusizo zizogcinwa, futhi kuzothatha isikhala esincane. Sicela uqaphele ukuthi ukudla okufriziwe kungasetshenziselwa ukungeza ngesikhathi sokupheka, kodwa hhayi kwifomu eluhlaza.
Ukukhula anyanisi entwasahlobo ebusika
Ungakwazi ukukhula u-anyanisi ogcwele ebusika, efasiteleni, ezimbizeni. Kodwa lokhu akudingi kuphela ukutholakala komhlaba, izimbiza ezifanele kanye nesikhala esanele, kodwa futhi ukuchelela njalo. Kulula ukubeka izimbiza zamanzi futhi ngaleyo ndlela zikhule u-anyanisi oluhlaza. Ngemva kwesikhashana i-bulb iyophela futhi kuzodingeka ilahlwe. Kodwa kuze kube yilelo mzuzu ungakwazi ukusika isixuku sempaphe eluhlaza okwesibhakabhaka izikhathi eziningana, okungeke usengeze kuphela ekudleni kwakho, kodwa futhi udle okuluhlaza.