Gcina isivuno esivunyiwe kahle, ukuze sigcine impahla yaso ewusizo isikhathi eside ngangokunokwenzeka. Isibonelo, ukugcina i-garlic udinga ukwazi ukuthi ungayinquma kanjani ubusika ngemuva kokumba.
Kanjani kahle ukusika i-garlic yokugcina?
Ukuvunwa kufanele kube ngoJulayi (ebusika) noma engxenyeni yesibili ka-Agasti (entwasahlobo, etshalwe entwasahlobo). Ukunquma ukuthi ugarliki uvuthiwe futhi ulungele ukuvuna, ungaba ngesimo samaqabunga esitshalo kanye namakhanda ngokwabo - akufanele ukuphahlazeka.
Ngaphambi kokusika ugarliki, kuyadingeka ukuba uyibambe kahle bese uyomisa. Ngenxa yalokhu, esimweni esinomfudumalo nesomile, cindezela ngokucophelela amafoloko esitshalo ensimini. Ngemva kokukhipha ugarliki, kudingeka uginjise phansi izimpande zawo bese uwubeka ukuze uwomise embhedeni. Lokhu kuzothatha izinsuku ezingu-4-5. Uma isimo sezulu sinamanzi, kungcono ukususa isitshalo ukuze some ekamelweni elomoya. Khumbula ukuthi kufanele usule ugarlikhi kanye namahlamvu.
Uma sekuyisikhathi sokuguqula ugarlikhi emva kokuvuna, ingalo nge isikebu esibukhali bese uqala ukusika izimpande, ushiye cishe u-3 mm nge-bulb ngayinye. Khona-ke kuyadingeka ukuba unqume iziqu, kuyilapho ngokuvamile ushiya u-10 cm entanyeni kagalikhi. Uhlelo olunjalo lokusika izihlahla luqinisekisa ukugcinwa kwekhwalithi yesitshalo sakho phakathi nobusika.
Impendulo yombuzo, kungakhathaliseki ukuthi kuyadingeka yini ukusika ugarlic, kusobala. Yiqiniso, lokhu kuyadingeka! Okokuqala, kungcono kakhulu ukuyigcina ifomu lokunqunywa. Okwesibili, uma igalikhi ingagciniwe, khona-ke ebusika ingaba lula futhi ifakaze. Futhi okwesithathu, isikhathi sokugcina sithatha isikhathi eside: i-garlic yasebusika eqoqiwe igcina izakhiwo zayo ezinyangeni ezingu-3-4 emva kokuvuna, kanye nentwasahlobo - kuze kufike isivuno esisha.
Gcina i-garlic ngezindlela ezilandelayo:
- eboshwe nge-pigtails, emiswe ekamelweni elipholile;
- ebhokisini lezinkuni, ethela izithombo zosawoti;
- emasakeni esikhwameni anezinyosi ze-anyanisi;
- in ingilazi izimbiza nge ufulawa owomile;
- esitsheni samafutha yemifino.