Njengoba wazi, ukuvuna isivuno esihle segaliki kuwumsebenzi onzima kakhulu. Futhi kunzima nakakhulu ukuyigcina ifinyelele futhi iphephile kuze kufike entwasahlobo. Futhi uma usendlini yakho usenalo ithuba lokuthola ikona likagalikhi ngezimo ezifanele, khona-ke efulethini lokhu ngokuvamile kuphenduka inkinga engenayo. Yini okufanele uyenze nokuthi ungayigcina kahle kanjani igalikhi ebusika ekhaya - izinketho ezimbalwa ezithakazelisayo esikuqaphelisa kulesi sihloko.
Kuphi ukugcina ugarlic efulethini?
Inkinga enkulu ebhekene nabakhileyo ezindlini zendawo yokuhlala yilapho ukugcina igalikhi ukuze ingabe iyomile. Njengoba wazi, ngemuva kokushisa ukushisa okuphakathi ngaphakathi kwezakhiwo zezindlu zokuhlala, kushisa futhi kumile ngesikhathi esifanayo, okungafaneleki kahle kule mifino. Izimo ezihle kuye ziwumswakama ezingeni lika 60-70% nokushisa ebangeni kusukela ku-+2 kuya ku-+5 degrees. Ingxenye encane yesitshalo ingathunyelwa ngokuphephile ebhokisini yemifino yesitsha esiqandisini, futhi ukugcina konke okunye kunengqondo ukusebenzisa enye yezinketho eziqinisekisiwe:
Indlela 1 - indlela yokugcina igalikhi ngamafutha?
I-chives eqoshiwe ngokucophelela kufanele ilandwe ingilazi noma isitsha se-ceramic, bese igcwaliswa ngamafutha, umnqumo, ummbila noma i-sunflower. Izimbobo zokuvuthisa kumele zenziwe kuqala esikhwameni. Ngakho-ke, igalikhi izogcina ijusi layo kanye nokuqina, futhi amafutha ayozuza i-garlic sweet flavor.
Indlela 2 - ukuthi ungagcina kanjani igalikhi epharadini?
Ukugcina zonke izinto eziwusizo zikagalikhi kuzokusiza kanye nephafini. Kwanele ukugcoba izinhloko zikagalikhi eparafini ecibilikisiwe ukuze ifilimu encane evikelayo iqonde phezulu.
Indlela 3 - indlela yokugcina ugarliki ngosawoti?
Kude isikhathi eside ukugcina i-garlic nokusebenzisa i-kitchen evamile usawoti. Ngenxa yalokhu, ikhanda likagalikhi kumele lifakwe ebhokisini noma emgodini weglasi, okwehlukanisa izingqimba ngetyuwa lithebula.
Indlela 4 - Ungayigcina kanjani igalikhi ngofulawa?
Kuyoba kuhle ukugcina igalikhi uma ithululelwa ngofulawa esikhundleni salunyuti. Kulesi simo, kufanele kucatshangelwe ukuthi ufulawa okungenani u-2-2.5 cm ukuphakama kungaqinisekisa ukulondolozeka okunokwethenjelwa.
Indlela 5 - ukuthi ungagcina kanjani ugarliki ngendwangu?
Izingxenye ezincane zikagalikhi zingagcinwa esikhwameni se-linen linen. Kumele ulungiselele isixazululo esinamandla saline, ugobe ingubo, bese uyomisa kahle. Ukwakhiwa ebusweni befilimu encane yesikhumba sosawoti omncane ngeke kuvumele isikhunta futhi sibole ukuze sikhule, futhi futhi kuzosindisa okuqukethwe ekumeni.