Ngokungajwayelekile, ekuboneni kuqala, isitshalo sinezinto eziningi eziwusizo . Ukusebenzisa i-watercress ekudleni kuyindlela enhle kakhulu yokugcwalisa ukudla namavithamini kanye nama-microelements. Yiqiniso, ukuthola imifino esitolo nganoma yisiphi isikhathi sonyaka akuyona inkinga manje. Kodwa sincoma ukuthi sizame ukukhula i-cress isaladi efesiteleni ebusika.
Indlela yokukhulisa isaladi le-cress efasiteleni - ukutshala
Ukwandisa isiko ekhaya kungenzeka kusuka kumbewu. Okuthakazelisayo kunazo zonke ukuthi lokhu akudingi ngisho nokuqala okugcwele, njenge-substrate ungasebenzisa uboya bekotini, indwangu yokotini, isiponti noma amathawula wephepha. Emgodini, faka ungqimba we-substrate kuze kufike ku-2 cm ukuphakama futhi ungene emanzini amile. Imbewu ye-watercress kufanele igcwaliswe ngamanzi kuqala, bese ibeka ngokulinganayo "emhlabathini". Ngemuva kwalokho, isitsha esinezithombo sihlanganiswe nefilimu yokudla. I-cress isaladi ifakwa ekamelweni elikhanyayo elingenamafasitela, lapho umoya uphelelwa khona kufika ku-+15 degrees. Kubalulekile ukuthi izinga lokushisa aliwi phansi ngezansi +7 degrees.
Cress isaladi - ekhula efasiteleni
Amahlumela okuqala eluhlaza angabonakala ezinsukwini ezimbalwa. Esikhathini esizayo, ukunakekelwa kwesitshalo kuhilela ukukhipha umoya (okungukuthi, ukususa ifilimu) nokuphuza njalo. Futhi ngenxa yalesi sizathu sisebenzisa isibhamu se-spray. Ukuntuleka kokuchelela nokudlulela ngokweqile kuyingozi kakhulu ekucwiliseni amanzi. Ngezikhathi ezithile, isitsha esinamhlumela kufanele sijikelezwe eceleni kwe-axis, ukuze izithombo zikhule ngendlela efanayo, futhi zingenwe ngendlela eyodwa.
Sebenzisa i-cress-saladi, ekhulile efasiteleni ebusika, ingasetshenziswa izinsuku ezingu-15-17 emva kokutshala. Ngokuvamile iziqu zifinyelela ukuphakama kuka-6-10 cm. Ukuvuna akuqedwe, kodwa usike ngezikhali. Futhi kunconywa ukuthi uthathe i-cress-saladi eningi njengoba uhlela ukuyidla, hhayi ukulungiselela kusengaphambili.