Ukuthandwa kwama-peas phakathi kokulima kwachazwa ukuthi kunempahla eminingi ewusizo futhi ngesikhathi esifanayo akunzima ngokuphelele ekukhuleni nasekuzilungiseleleni. I-Peas iyitshalo esingaqandisanga futhi esingenasidingo futhi asinayo izidingo ezikhethekile zokwakheka nokuzala komhlabathi okuzokhula kuwo.
Ngaphezu kwalokho, izimpande zawo ziyi-bacteria e-tuberous ecebisa umhlabathi nge-nitrogen, ngakho-ke i-peas iyisibonelo esilungele ukulungiselela izitshalo zemifino. Kodwa kufanele wazi ukuthi ngokuvunwa okuphezulu, kubalulekile ukucabangela ezinye zezici ze-agrotechnical zalesi sitshalo lapho utshala i-peas e-dacha.
Izinsuku zokutshala ama-peas
Ama-peas kufanele atshalwe kakade ngo-Ephreli: ngalesi sikhathi inhlabathi inomswakama okwanele, futhi lokhu kuthinta ngokuphelele ukuhluma kwesitshalo. Njengoba i-pea ikhula ngo-1 ° C, ukushisa komoya akufanele kugcizelelwe ikakhulukazi. Ngendlela, amahlumela we-peas angamelana nokushisa kwama -7 ° C.
Uma uthanda ukudla okuluhlaza okwenziwe imifino, ungandisa isikhathi sokusebenzisa kuleli fomu, utshale isitshalo ngesikhathi esithile, cishe izinsuku ezingu-10-12. Isikhathi esinqunyiwe sokufika okunjalo siphakathi nenyanga noma ngasekupheleni kukaMeyi.
Peas - ukutshala nokunakekelwa
Uhlelo lokutshala ama-peas lulula futhi aludingi ulwazi olukhethekile noma amakhono. Lesi sitshalo sikhula cishe cishe kunoma yimuphi umhlabathi, ngaphandle kokuthi mhlawumbe umuncu , okuyinto ngaphambi kokutshala kuyodingeka ukuthi utholakale kahle. Ngokutshala ama-peas emhlabathini, udinga ukukhetha indawo enhle kakhulu - ukukhanya okungaphezulu, ukwandisa isivuno.
Ema-dachas noma emakhaya uhlela ukuthi ukulima kwalesi siko semifino akusilo, ngakho-ke sincoma ukusebenzisa izinhlobo ezide, zikhiqiza kakhulu. Kulezi zinhlobonhlobo ze-peas, kunesidingo esingeke sikwazi ukuhlinzekwa emasimini okulima, kodwa ekhaya liyiqiniso ngempela.
Ukuze i-pea ikhule kangcono, kufanele ifakwe emanzini amahora angu-12, kanti ingakhohlwa ukuyiguqula njalo amahora amane. Ngemuva kwalokho, imbewu ihlwanyelwe emigqeni emva kuka-5 cm. Ukuhlukaniswa kwemigqa akusilo ngaphansi kuka-15 cm. Futhi ukujula kokutshala kwe-centimeter kungu-4, hhayi ngaphansi kwalokho izinyoni ezingayizikhukhumeza.
Ngesikhathi kuvela amahlumela, enganelanga umswakama womhlabathi, kunconywa ukuthambisa okuningi kwesitshalo.
Uma ulungiselele kahle umhlabathi ngaphambi kokutshala ama-peas, ke ukufaka umquba izitshalo akudingeki. Uma, ngenxa yezizathu ezithile, ulahlekelwe ngalesi sigaba, khona-ke amahlumela angakhulelwa nge-nitrogen fertilizer. Futhi khumbula ukuthi ama-peas adinga ukondla owengeziwe kuphela esiteji sokuqala, ngaphambi kokusila.