I-Pepper, njengemifino eminingi yaseningizimu, ikhule kuphela ngokusebenzisa izithombo ezimweni zesimo sezulu sethu. Isikhathi sesikhathi kusuka emahlumela okuqala kuze kube sekuqaleni kwe-fruiting kuthatha izinsuku ezingu-120-150. Futhi uma kunjalo, uma uhlwanyela imbewu ngokushesha emhlabathini ovulekile, izithelo zivele nje zingabi nesikhathi sokuvuthwa ngaphambi kokuphela kwenkathi. Ngakho-ke, ukuze utshale pepper izithombo ekhaya, udinga ukwazi ukuthi ungakwenza kanjani kahle. Iziqu eziningi zokuhluma kwezinhlumela ezivela imbewu zizofika kahle, ukuze zithole imifino yazo ewusizo futhi enomsoco kakhulu ngokuhlangenwe nakho kwabo.
Kungcono kanjani ukutshala pepper ezitsheni?
I-pepper yezitshalo ezitshalweni kungakhathaliseki uhlobo lwayo (okumnandi noma okuneziphuzo ), njengamthetho, ngezindlela eziningana.
Indlela evamile yokutshala ayiyona into yokulungiselela ukulungiselela. Wena uthatha nje imbewu yepelepele bese uwahlwanyela ezitsheni ezilungiselelwe ngomhlabathi. Noma kunjalo, kunezici ezithile ezikhethekile lapha.
Ngakho-ke, njengenhlanganisela yenhlabathi ye-seedling pepper, umhlaba ojwayelekile wensimu ungcono kakhulu ohlangene nomhlabathi owathengiwe emhlabeni wonke ezingxenyeni ezilinganayo, futhi uma uthanda, ungafaka i-perlite. Lezi zinsuku zifaka isandla ekulondolozeni umswakama, okuzogcina isikhathi sakho - uzodinga ukuphuza izithombo kancane kancane.
Esinye isici sepelepele ukuthi lesi siko sinama-thermophilic futhi sidinga ukushisa kakhulu kunamatamatisi noma, ukuthi, ukhukhamba . Ngakho-ke, kuyinto efiselekayo ukuqukatha izithombo kwifasitela elifudumayo sill - eningizimu noma entshonalanga. Qaphela futhi ukuthi izipelepele ziyizitshalo eziphambene nempova. Lokhu kusho ukuthi ukuhamba, noma kunalokho, ukuwahambisa kangcono ngababili.
Ngokungafani nendlela yendabuko yokutshala, ukukhombisa ukulungiselela kuqala imbewu. Kungabandakanya ukungena noma ukuhluma kwe-inoculum ngaphambi kokutshala ngokuqondile emhlabathini, kanye nokulinganiswa kwisisombululo saline, ukwelashwa nge-microelements noma izingxenye eziphilayo ezisebenzayo, ukuqhuma, ukushisa elangeni. Izindlela ezinjalo zizokusiza ukuba ukhethe imbewu enhle kakhulu, enempilo, eqinile futhi ekhulayo futhi ukwenqaba izinto ezimbi.
Izithombo eziningi zezitshalo zepepper ephepheni lezindlu zangasese. Le ndlela ibizwa ngokuthi "eMoscow" futhi inezinzuzo zayo ezingenakuphika: okokuqala, ivikela izitshalo ezincane emonakalweni onomlenze omnyama, kanye nokukhululeka kokukhetha, ukulula kobuchwepheshe kanye nokutholakala kwezinto zokwakha. Ukutshala izithombo ze-pepper, iphepha eliphansi elingasese, lapho kufakwa khona imbewu, ikhofi yepulasitiki kanye nefilimu ejwayelekile ye-polyethylene, ingasetshenziswa.
Beka etafuleni ucezu olude lwefilimu, elilingana nobubanzi kumaphepha angasese, futhi ngaphezulu - iphepha elivuliwe lephepha. Khipha kancane amanzi ngamanzi avela ku-atomizer, usakaze imbewu ngezinyawo ezilinganayo ukusuka komunye nomunye. Kuhlala ukuwafihla ngendwangu yesibili yefilimu nomqulu ungena kumqulu wamahhala. Beka umqulu egumbini, uthele amanzi phansi, uphinde umboze ngesikhwama seplastiki, udale umncane
Izithombo kufanele zenziwe hhayi nje ukuzivumelanisa nezimo zokushisa zomhlabathi ovulekile, kodwa futhi ukujwayela izitshalo ukukhanya kwelanga, okuzobaluleka kakhulu emva kokutshala embhedeni. Ngaphandle kokwenza lukhuni kwelanga, i-pepper yakho izoshisa futhi kuyodingeka ilulame kusukela ezimpandeni amasonto amaningana.