I-multivariate igcina ngendlela ehle kakhulu futhi enhle kakhulu wonke amavithamini nezakhi zomkhiqizo emikhiqizweni. Ngesikhathi esifanayo, izitsha eziphekwe kuwo ziba mnandi okumnandi, njengokuthi, amazambane othosiwe asephekwe ku-multivarquet. Cishe ayifani nesidlo esenziwe esitofu, kodwa siphumelela kakhulu futhi sisebenza kahle. Ake sibheke izindlela zokupheka ezimbalwa zezambatho emazwini amaningi.
Amazambane abusiwe kwi-multivarket "ye-Redmond"
Izithako:
- amazambane amakhulu - ama-5 ama-pcs.;
- amafutha yemifino - 4 tbsp. izinkezo;
- ibhotela - 10 g;
- izinongo.
Ukulungiselela
Amazambane ahlanzwa, ahlanjwe futhi anqunywe zibe tincetu ezinzima. Bese sithelela amafutha embizeni yama-multivach, ubeke amazambane bese ufaka usawoti. Sivula idivayisi kwinethiwekhi, faka uhlelo "Baking" bese udosa isidlo imizuzu engu-40. Ngemuva kwemizuzu engu-30, vula isembozo se-multivarker, uhlanganise amazambane kanye ne-podsalivaem encane kanye ne-pepper. Lungisa isidlo uze ulungele.
Amazambane othosiwe emazweni amaningi "Panasonic"
Izithako:
- amazambane - ama-5 ama-pcs .;
- amafutha yemifino - 3 tbsp. izinkezo;
- izinongo;
- i-garlic - uma ifunwa.
Ukulungiselela
Amazambane ahlanjululwa, ahlanjululwe futhi anqunywe ezinsikeni ezinzima noma tincetu. Ngaphansi kwe-multivarka uthele amafutha omifino bese ubeka ucezu oluncane lwebhotela. Sibeka amazambane anqunyiwe bese singeza usawoti ukunambitha. Setha imodi yedivayisi "Ukubhaka" bese usetha isikhathi se-40 imizuzu. Imizuzu eyishumi ngaphambi kokuphela kohlelo, sihlanganisa amazambane. Futhi uma ufuna ukwenza kube yiphunga elimnandi futhi unikeze iphunga elithile langempela, khona-ke imizuzu embalwa ngaphambi kokuphela kokukhathala ukhiphe i-clove yegalikhi bese ugoqa. Lezi amazambane anandi kakhulu futhi anamakha. Kuzoba yi-dish ephelele ye-side kunoma yisiphi isidlo.
Amazambane amazinga omisiwe e-multivark
Izithako:
- amazambane abasha - 800 g;
- i-garlic - ama-clove amathathu;
- amafutha yemifino - 2 tbsp. izinkezo;
- izinongo;
- imifino yedill.
Ukulungiselela
Lungisa imikhiqizo yokuqala - amazambane ahlanjululwe ngotshani, ahlanjululwe futhi ahlukaniswe amasongo. I-garlic ihlanjululwa kusuka kuma-husks, futhi imifino entsha iyageza futhi igwedezwe. Sivula i-multivark, setha i-"Baking" noma "Frying" imodi, ngokuqonda kwakho, uthele amafutha yemifino bese uyinika imizuzu embalwa ukufudumala. Khona-ke siyadlulisa amazambane bese sibanika isibhakabhaka esincane, sishukumisa ngezikhathi ezithile, ukuze amazambane afakwe ngokulinganayo, kodwa ungawahluli.
Cishe imizuzu engama-5 ngaphambi kokulungela sinezela amakhambi aphuziwe, i-garlic eqoshiwe, enomunwe omnyama obomvu kanye nosawoti ukunambitha. Yilokho konke, amazambane amafried ethosiwe ku-multivarquet isilungile! Siyifaka esitokweni esihle futhi sikhonze etafuleni eshisayo nge- sauce ushizi .
Amazambane othosiwe ku-multivarquet ye-Philips
Izithako:
- amafutha yemifino - 1 into;
- amazambane - 1 kg;
- ibhotela - 50 g;
- ibhulogi - 100 g;
- izinongo.
Ukulungiselela
Amazambane ahlanzwa, ahlanzwa futhi ahlukaniswe. Manje sivula i-multivark, uthele amafutha esitsheni bese ubeka amazambane lapho, engeza usawoti kanye nopelepele ukuze unambitha. Ngemuva kwalokho, vala isembozo sedivaysi, khetha imodi ethi "Frying" bese usetha i-timer ngqo imizuzu engu-20. Ngemuva kokuthi uhlelo luphelile, sivula isembozo, uhlanganise amazambane kahle bese uphonsa i-ray, uthathe amasongo.
Bese sibeka i-timer eminye imizuzu engu-20, bese upheka kwimodi efanayo kuze kube yilapho isignali yomsindo. Ekupheleni kwesikhathi, cisha i-multivark, uphonsa ucezu lwebhotela uphinde uhlanganise amazambane nge-spoon. Sisebenzela isitsha esishisayo, isihlwa, uma sifisa, ngamakhambi amasha.