I-Beetroot, njengemifino enhle kakhulu futhi enomsoco, ithatha isikhathi esiningi ekuphekeni, kepha uma usebenzisa impumelelo yobuchwepheshe be-culinary ngale njongo, ukulungiswa kwalesi simpande kuzothatha izikhathi eziningana ngaphansi. Indlela yokupheka ama-beet kumpheki ocindezelayo uzofunda kusuka kusihloko sethu.
Ukupheka kwe-Beetroot ku-cooker yokucindezela i-Redmond
Ukupheka, kungcono ukukhetha imifino engekho enkulu kakhulu ukuze unciphise isikhathi sokupheka ngisho nangaphezulu. Izithelo eziphelele nezithelo kufanele zihlanjululwe ngokungcola ngokweqile futhi zihlanjululwe ngamanzi abandayo, bese usula isithombo sebhitrudi ngethebhu yephepha bese usika izintambo, uma kukhona. Ama-beet amakhulu anganqunywa kusengaphambili. Ngaphezu kwesethi esimisiwe sezinongo ngesimo sikasawoti kanye nepelepele, ngesikhathi sokupheka kwezinyosi zezinyosi, ungangezela isipuni seviniga ebhalsamu emanzini, kulokhu imifino izozuza kuphela ukunambitha.
Sifaka imifino emphefumulweni wokupheka futhi siwugcwalise ngamanzi ukuze ihlanganiswe. Solim kanye pepper ukunambitha. Sabeka imodi "Imifino". Kungakanani ukupheka isithombo sebhitrudi kumpheki wokucindezela kuxhomeke kubukhulu bemifino ngokwayo, ibanga layo namandla edivaysi ngayinye, kodwa udwebe isikhathi ngesikhathi semaminithi angu-30, bese uhlola ukulungela futhi uma kwenzeka, wengeze isikhathi ngokuqonda kwakho (inothi ukupheka kuyaqhubeka
Njengoba ubona, i-beet emphefumulini wokucindezela kulula kakhulu ukuguqa, ngoba ngokungafani nepanini elula, ukupheka kwenzeka ngaphansi kwengcindezi, okusho ukuthi imikhiqizo ifinyelela ukulungela kwabo endabeni yehora, ngaphandle kokucabangela isikhathi esidingekayo sokusetha nokukhulula ukucindezelwa (imizuzu engu-10-15, kuye ngokuthi umkhiqizo nomodeli wedivayisi).
Ngaphezu kwalokho, akunakwenzeka nje ukupheka i-beetroot endaweni yokupheka ijusi, kodwa futhi ukwenza i- borsch , engathatha isikhathi esingaphezu kwehora ukupheka. Zama futhi ungesabi izinto ezintsha zobuchwepheshe, ngoba zihlose ukwenza ukuphila kwethu kube lula.