Amakhamera ekhishi lamanje aklanyelwe ukwenza impilo yethu ibe lula futhi akukho nhlobo ekuphikeleni ukuthi bayakwazi ukubhekana nomsebenzi wabo ngokuphelele. Ukupheka okuqhubekayo kuyoba ubufakazi obunhle bokuthi lokhu, ngoba sizoqonda ukuthi singayenza kanjani amazambane abhakabelisiwe kuhhavini ye-microwave.
Amazambane abhakabhaka ku-oven microveve - iresiphi
Pre-ukhethe amazambane cishe usayizi ofanayo. I-tuber ngayinye ihlanjululwa, isomisiwe futhi ifakwe amafutha, bese inkathi ibe nesabelo esivulekile sosawoti olwandle noma ingxube yepelepele, amakhambi omisiwe nezinye izinongo. Ngemuva kwalokho, nibhabha amazambane ngemfoloko noma wenze umshini wohlobo lwe-X ohlangothini olulodwa - izimbobo ezenziweyo zizosebenza njengendawo yomusi ukuze ziphunyuke futhi zivimbele ukudubula amazambane ngesikhathi sokupheka uma unquma ukupheka amazambane abhakabelisiwe ngunifomu emgodini we-microwave. Manje sekufika isikhathi somzuzu obaluleke kakhulu - ukhetha isikhathi sokupheka. Ngokuvamile, ngomthamo ophakeme kakhulu we-tuber ephakathi, imizuzu engaba ngu-10-12 iyalungiselelwa, kodwa uma amazambane esalokhu eqinile ngaphakathi kwesikhathi, bese uqhubeka isikhathi sokupheka okwesikhashana noma emibili, ngemva kwemizuzwana engu-60 uhlola izinga lokulungela. Uma upheka amazambane amaningana ngesikhathi esisodwa, bese ukwandisa ngokushesha isikhathi sokupheka ngu 2/3, isibonelo, uma i-tuber eyodwa iphekwe imizuzu engu-10, bese kuthi amaningana athathe imizuzu engu-17.
Uma ufuna ukuthola amazambane ngesikhumba esikhulayo, sisheshe sikwenze ukudumazeka - kuyi-microwave ngeke iphumelele, yingakho ngemuva kokuba i-tuber ifinyelele ukulungela kwayo, kufanele ithunyelwe kuhhavini igwetshwe kufika ku-degrees angu-200 imizuzu engu-18-20.
Amazambane abhakabhaka ne-bacon kanye noshizi kuhhavini ye-microwave
Ngaphambi kokuba upheke amazambane abhakabhakwe kuhhavini ye-microwave, ugeze bese uyomisile, futhi njalo
Beka umthamo omkhulu wedivayisi bese ubhake amazambane amaminithi angu-8, emva kwalokho sihlole ukulungele futhi, uma kunesidingo, wandisa inqubo yokubhaka ngomunye umzuzu. Khonza le amazambane ngobuningi bemifino kanye nosawoti omuncu njengendishi eseceleni kuya kuma-saladi amasha.