Kulesi sihloko, sizokutshela zokupheka ezintathu ezahlukene, ikakhulukazi isidlo esifanayo. Kuyoba mfushane, imvubelo futhi elula ku-kefir inhlama. Yimuphi iresiphi oyithandayo wena. Into esemqoka ukuthi ekugcineni uzothola imiphumela emihle, ngoba lezi zokupheka sezivele ziqinisekisiwe ngabamakhosikazi.
Iresiphi ye-pie elula ku-kefir nge-jam ku-multivark
Le pie ingabizwa ngokuthi "iminithi emihlanu", ngoba Lapha zonke izithako zixutshwe futhi zibhakwa ngaphandle kokugxila, ukusakazeka nezinye izinkinga.
Izithako:
- jam - 375 ml;
- I-kefir - 375 ml;
- iqanda - izingcezu ezintathu;
- i-soda - 15 g;
- ushukela - 145 g;
- ufulawa - 390 g;
- i-vanillin, i- sugar powder , ibhotela.
Ukulungiselela
IJam kuyinto efiselekayo ukuthatha okumnandi futhi emuncu, isibonelo ugqumugqumu noma iplamu. Sengeza i-soda bese siyixuba kahle. Kulesi simo, ubukhulu buphenduka isikhwama esinamandla. Ushukela uphazanyiswe ngamaqanda, sengeza i-kefir futhi kancane kancane sethula ufulawa ne-vanillin. Konke kufanele kuxubaniswe ngokucophelela, ukuze inhlama ingasebenzi nezibhamu. Sifaka i-jam esihlahleni esiqediwe siyihlanganise. Sasihlanganisela indebe yamafutha e-multivark futhi sathula inhlama. I-pie iphekwe kumodi ye- "Baking" imizuzu engu-45.
Indlela yokupheka ikhekhe ngejubilishi jamu ku-multivark?
Izithako:
- iqanda - izingcezu ezimbili;
- imvubelo - 30 g;
- ushukela - 125 g;
- ubisi - 160 ml;
- amafutha yemifino - 55 ml;
- ufulawa - 480 g;
- izinkwa zokudla - 75 g;
- jamu okusajingijolo - 200 ml;
- i-vanillin, usawoti - ingcosana.
Ukulungiselela
Ukugcoba imvubelo ngemfoloko ngesipuni esisodwa soshukela, kufanele uthole umthamo wamanzi. Ungathatha imvubelo eyomile, kodwa izikhathi ezincane kathathu. Thela ubisi olufudumele, engeza u-180 g wefulawa, ukuxuba okuhle, akulona okubi uma kuvela izimbane zesiteji, khona-ke zizohlakazeka. Vala bese uhlala ekushiseni imizuzu engu-15.
Phakathi naleso sikhathi, iqanda lihanjiswa ibhotela, usawoti, ushukela kanye ne-vanillin. Sihlangana ne-opara eseduze futhi kancane kancane sihlunga ufulawa lapho, njalo sihlangana kahle. Ungagqiba ukuxolela kwenhlama etafuleni, uwufake ngofulawa. Inhlama ayizinene, uma inganamatheli ezandleni zakho, kusho ukuthi ilungile. Sizoyibeka esitsheni bese siyishiya ihora lifudumele. Ngemuva kwalokho, sihlangana futhi futhi sihlukanise ngama-al-2 alinganayo. Isiqingatha esikhulu sikhishwe ikhekhe eliphambene futhi sibeke esitsheni se-multivarker ukuze sikhuphuke ezindongeni. IJam ixubene nama-breadcrumbs bese ithululelwa enhlama. Abakwa-crackers bazokhipha umswakama obangele futhi ngeke bavunyelwe ukugeleza. Amaphethelo ahlanganiswe ngaphakathi nge-jam. Futhi manje faka ingxenye encane yenhlama uphinde umboze ikhekhe, uhlanganise ne-layer engezansi ezungeze emaphethelweni. Njengokugcwalisa, ungangezela ku-quark ne-cottage shizi. Sipheka i-pie kwimodi ye- "Baking" ihora eli-1. Imizuzu engu-20 ngaphambi kokulungele ukuguqulwa, ngakho-ke ingxenye engaphezulu ifakwe uphawu.
Ikhekhe le-sand grated ngejamu ku-multivark
Izithako:
- ibhotela - 205 g;
- iqanda - izingcezu ezimbili;
- ushukela - 115 g;
- ufulawa - 315 g;
- ukupheka powder - 15 g;
- jam - 200 g;
- isitashi - 50 g;
- ijusi kalamula - 20 ml;
- vanillin.
Ukulungiselela
Ukuhlunga utshani futhi uhlanganise ne-baking powder ne-vanillin. Amafutha ngaphambi kokupheka kungcono ukufisa, noma, noma nje uphole kahle. Umsebenzi wethu ukugaya amafutha noma ngomese noma kwi-grater, uma iqhwa. Lokhu ukwenza kube lula ukugaya ngefulawa ube yi-crumb. Indlela elula ukukwenza ngezandla zakho. Amafutha, ngokuyisisekelo, angashintshwa nge-margarine omuhle okhilimu. Amaqanda ashaywa ushukela, engeza ijusi kalamula bese uyithumela ebhokisini lebhotela, ulixube kahle, uma linamathele